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house soup, any choice of 2 B.B.Q combination, crab with ginger & scallions, honey walnut with sauteed prawns, filet of rock cod w/ corn, green w/ ham in broth
watercress w/ fish ball soup, poached empress chicken, spicy salted baked crab, honey walnut with sauteed prawns, clams w/ black bean sauce, sauteed mustard green w/ ham in broth
barbecued cold platter, shredded dried scallops soup, honey walnut & sauteed prawns w/ mayonnaise, sauteed sea conch & scallops w/ straw mushrooms, spiced salted baked fresh crab, poached empress chicken, sauteed soft tofu & Chinese mushroom w/ tender green, steamed fish
minced seafood with lettuce warp, crab meat w/ fish maw soup, sauteed filet of squab w/ straw mushrooms, sauteed lobster w/ straw mushrooms, sauteed mustard green w/ ham in broth, pan fried stuffed shrimp meat w/ three item vegetable, braised abalone w/ Chinese mushrooms, steamed fish
(8-10) order in advance. Minced squab with lettuce warp, shark fin with seafood soup, sauteed sea conch with yellow chives, sauteed lobster w. ginger & scallion, pan fried stuffed scallops w/ crab meat, braised sea cucumber w/ abalone, tender green w/ dried scallop, steamed fish
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Jannie Q.(via Yelp)
July 23, 2007
People say that the true test to the skill of a Cantonese chef is the Beef Chow Fun. The chef here -- um... not the greatest. The chow fun came out...
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