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chile, sauvignon blanc. clean, fruit notes; perfect with subtle food flavors.
spain, lignum tinto, black cherry, subtle oak, juicy finish.
spain, cava, effervescent fruity nose, balanced and light.
sweet and delicate: made from scratch with our own toasted almonds.
caffeine-rich matcha & vitamin-rich spirulina-intused organic soy milk.
a medicine original: lemonade flavored with japanese yuzu citrus.
regular or diet
locally roasted, fair trade reg, or decaf.
an intense green tea served in a ceramic tea bowl with a sweet.
best tender green leaf tea, grown in shaded plantations.
a flavorful roasted green tea.
A caffeine-free buckwheat tea.
soothing chinese iced oolong
caffeine-free redbush with tropical hints.
a caffeine-free twig tea.
organic black tea
cool and refreshing iced green tea
an original medicine creation, our own healthy power roll of 9-grain rice, avocado, sour plum, nori, carrot, shiso leaf, spicy sprouts and flax seed.
buttery kabocha with nagaimo yam, almond breading: served with chestnut-cashew cream sauce.
two handrolls with 9-grain rice: chysanthemumnarazuke melon & natto (fermented soybean) and flax seed.
tempura-fried shiso leaves with a filling of mustard flavored natto. a surprise favorite among medicine aficionados
delicate maitake mushroom, tempura-fried and served with lemon and sea salt.
one of rice wrapped in inari tofu skin: the other of pickled melon, avocado and seven-spice mixture, wrapped in napa cabbage.
simmered tofu medallions with hijiki, carrot & burdock served with oil-blanched japanese eggplant and savory-sweet dashi.
blanched and chilled, served with housemade creamy sesame sauce.
a classic temple dish: globe eggplant glazed with a savory-sweet kyoto miso paste.
the classic "sashimi" of shojin cooking, not actually a true tofu but a savory custard made with fresh sesame milk and thickened with healthy kudzu root. made entirely fro scratch in the medicine kitchen.
traditional sautee of carrot and burdock root with toasted sesame oil and chili paste: sea salt
house-made matcha soy tofu topped with a sweet black soy been
a medicine original: a cold "soup" of kanten and silver ear mushroom in sweet coconut broth: toasted soba
with adzuki beans. or fruit shaved ice. with yuzu-citrus syrup. a light and refreshing ending to your meal
exquisite vairhona chocolate, silken tofu, toasted pistachio shavings
9-grain rice topped with sauteed ginger tofu, simmered shiitake and seasonal greens, miso soup, housemade fresh pickled vegetables.
choose from: 1) our spicy house curry broth or 2) savory shiitake clear broth or 3) yuzu udon with autumn vegetables, artisan tofu with ginger & nori, housemade fresh pickled vegetables.
hot soba with wakame & shimeji mushrooms, artisan tofu with ginger & nori, housemade fresh pickled vegetables.
uniquely flavored salad of exotic seasonal greens, fruits and nuts, artisan tofu with ginger & nori, miso soup, housemade fresh pickled vegetables.
9-grain rice bowl topped with seasonal vegetables: tempura fried in healthy rice bran oil, artisan tofu with ginger & nori, cold clear soup with cucumber, sour plum & junsai, housemade fresh pickled vegetables.
seasonal steamed vegetables served with our savory peanut sauce, artisan tofu with ginger & nori, miso soup, housemade fresh pickled vegetables, organic germinated brown rice.
with sesame sauce
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