wings tossed in chiles, shallots, mangoes, lemon confit, and moscato.
wings tossed in house jerk rub, fresh thyme, and pineapple glaze.
wings tossed in chipotle pepper vinegar, garlic, and fresh lemon juice.
st. louis style rib tips glazed in tamarind, honey, and pickled peppers.
st. louis style rib tips smoked in house jerk sauce.
st. louis style rib tips with apple bourbon glaze and green onions.
red potatoes whipped with fresh cream and brown butter.
red beans and rice slow cooked in coconut milk.
eggplant, squash and zucchini sauteed with olive oil and fresh herbs.
fresh lemon juice, olive oil. moroccan seasoning and fresh herbs.
served with tamarind or chermoula sauce.
vegan plate: peas and rice grilled plantains and vegetable of the day.
served with peas and rice.
served with browned butter mashed potatoes and mango salsa.
served with choice of browned butter mashed potatoes and mango salsa.
served with pickled carrots, onions, peppers and peas and rice.
brisket slow smoked with brown sugar chile rub served with brown butter mashed potatoes.
fresh peaches and mangoes baked in butter, cinnamon, and brown sugar with a double crust.
layers of lemon crisps, coconut and banana mousse, topped with vanilla bean whipped cream.
coke, diet coke, sprite
pineapple ginger, apple
Menu for Nia Soul provided by Allmenus.com
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