Goat cheese and fire-roasted jalapeno filling.

Ancho-lime mayonnaise, cilantro butter and cotija cheese.

6 pieces. Served with Vermont maple syrup.

White corn, purple potato, queso fresco filling with creamy chipotle pepper sauce and pumpkin seeds.

Crispy quinoa cakes, cakes, agrodulce relish, preserved lemon and micro greens.

Avocado-cucumber gazpacho, radicchio and fried basil.

House-made ricotta cheese, prosciutto, fresh mint and crostini.

Roasted sweet potatoes, pecans, apples and vinaigrette.

Baby spring greens, cucumber, quinoa, chick peas, avocado, grape tomatoes, fennel, scallions and herb-buttermilk dressing.

Strawberries, beets, toasted almonds, sweet gems lettuce, ginger-citrus dressing.

Wild prawns, smoked pork lion, trinity jus and cheesy white corn grits.

Romano bean- squash saute, smashed Yukon gold potatoes and chimichurri sauce.

White corn, shiitake mushrooms, toybox tomatoes, baby bok choy and salsa verde.

Sauteed pea shoots, lemon, parmigiano reggiano and mascarpone and grilled vegetable brochette. Available without cheese.

Grass-fed beef, toasted brioche bun, malt vinegar potato chips, oven-dried tomato, charred scallion-bacon aioli, sweet gems lettuce and french fries.

Roasted Anaheim peppers, red onions, guacamole, alfalfa sprouts, focaccette bun, and baby greens salad.

Chipotle BBQ sauce, dutch crunch roll, jicama-jalapeno slaw and sweet potato fries.

Jack and cheddar cheeses, sourdough bread and creamy tomato soup.

Mozzarella, Parmesan, provolone and white cheddar cheeses, tomato sauce and basil.

BBQ chicken, red onion, cilantro, fresh corn and smoked mozzarella.

Fennel pork sausage, peperonata, mushrooms, mozzarella cheese and tomato sauce.

Applewood smoked bacon, cherry tomatoes, jalapeno peppers, mozzarella and tomato sauce.

Summer squash, tomato conserve, mushrooms, fried green olives, mornay sauce, mozzarella and arugula.

With shiitake mushrooms and chili-garlic sauce.

Jalapeno-honey butter.

Served with cherry tomatoes, shallots and basil.

Ask your server.

Served with lemon curd and blackberry buttercream.

Served with roasted peach.

Served in demitasse cup with almond toffee and Chantilly cream.

Chocolate ice cream, banana, pistachio and scharffenberger chocolate cookies.

Milk chocolate cremeux, peanut chew and rice krispie.

Served with jalapeno cheese sauce.

Served with goat cheese and jalapeno fillin.

Brushed with Vermont maple syrup.

All beef. Served with honey mustard. Tots topped with melted cheddar.

Toasted seaweed, scallions, sesame seeds, red clay salt, soy marinade and taro chips.

Applewood smoked bacon, fried shallots and pickled jalapeno.

Jack and cheddar cheese on sourdough.

White corn tortilla chips and pico de gallo.

Green chili-tomatillo chicken, braised beef with white corn salsa, chick pea, guacamole and pico de gallo.

Sharp cheddar, cajun remoulade sauce, alfalfa sprouts and tomato.

Andouille, boudin blanc, & cajun hot link with mustard aioli, house picklesa and beet horseradish sauce.

Roasted sweet potatoes, pecans, apples and cider vinaigrette.

Iceberg, mesclun greens, grilled chicken, bacon, point Reyes blue cheese, tomato, avocado, scallions, chick pea, cucumber, roasted beets, grated egg, in herb buttermilk and lemon dressing.

Dark chocolate, mocha, madagascar vanilla, strawberry and saited caramel.

Ask server for today's flavors.