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Most people think of ice cream when they hear "mochi, " but our mochi is not an ice cream. It is a traditional style kneaded rice powder dough, with a refreshing twist: white peach flavor. Enjoy the white peach flavored sweet bean paste, wrapped in a delicate, soft mochi.
You can taste actual strawberry surrounded by the stretchy, soft, blanket of rice.
Most people think of ice cream when they hear "mochi, " but our mochi is not an ice cream. It is a traditional style kneaded rice powder dough covered in green tea powder (maccha). Enjoy the harmony of sweet red bean paste and maccha powder in a delicate mochi.
The crunchy crackers are filled with buttery vanilla cream. In a classic kitchoan style, two already perfect pieces come together to make something greater. Treat yourself with the amazing harmony that the two opposite textures create.
New arrival for spring! We whip up a light, sweet cherry flavored cream and sandwich it between two sakura cookies! Yum!
The crunchy green tea flavored crackers are filled with buttery green tea cream. In a classic kitchoan style, two already perfect pieces come together to make something greater. Treat yourself with the amazing harmony that the two opposite textures create.
Baumkuchen is a traditional German cake, baked on a spit by adding layers of batter while rotating. In a similar way to kasutera, it has evolved to become softer and lighter than its German ancestor and it is a popular sweet in Japan today. We made our baumkuchen with rich almond powder and gave it a hint of rum: the result is a moist and light sponge cake that would wow any guest.
Our strawberry baumkuchen is moist, light and fluffy bursting with the flavor of strawberries. It will wow you!
A soft, layered ring cake flavored with Japanese green tea and coated with powdery sugar.
The rich red bean paste is wrapped around 2 fluffy pancakes.
Enjoy ayashirabe, the milky white bean paste wrapped in a velvety shell of Japanese cake.
Kasutera has a fascinating history. First brought to Japan by Portuguese merchants in 16th century, the name derives from the Portuguese pão de castela, meaning "bread from castile. " through five centuries of reinterpretation and refinement, kasutera has become a delightfully light and smooth sponge cake. We offer our kasutera in honey (plain) flavor and green tea flavor.
In this luxurious sweet that uses a whole white peach in each piece, the freshness and the aroma of the peach is capsuled with with jelly.
Capturing the juicy taste and the aroma of a fresh white peach, this jelly is more peachy than a real peach itself. Enjoy the taste of a fresh, ripe peach in a refreshing, smooth texture.
Double-layer of white bean paste with cherry blossom and sweet bean paste.
Menu for Minamoto Kitchoan provided by Allmenus.com
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