Seared butler fish topped with fried garlic ponzu and truffle oil.

Spicy tuna, garlic pita chips, scallops and honey mustard sauce.

King salmon, ahi tuna and fresh ingredients from "heart of the city' farmer's market.

Seared butter fish, albacore cubes tossed in fresh wasabi vinaigrette, truffle oil, capers and white pepper.

Ahi tuna, yellowtail hamachi and avocado.

Salmon, snow crab, avocado and walu butter fish.

Yellow fin tuna cubes mixed with fresh wasabi, olive oil, yuzu lime, capers and smoked sea sa.

Seared albacore, green onion, capers, ponzu sauceand sesame oil.

Sea urchin, ankaino, quail eggand shiso 2 pieces nigiri.

Spicy bay scallop and scallion stuffed with sweet tofu pocket.

Snow crab, avocado, scallop, masago, wrapped with soy paper.

Yellowtail with scallion.

Japanese spicy scallop, avocado, crunchy garlic chips, English cucumber wrapped with ripe banana and sweet soy glaze.

White tuna inside and out, avocado, honey mustard, toasted sesame aioli and sweet teriyaki sauce.

Cucumber avocado topped with assorted fish.

Red tuna.

Hamachi, avocado, topped with seared butter fish and garlic ponzu.

Roll king salmon, heirloom tomato, spicy mayoand sweet soy glaze.

Cucumber with ground sesame seed.

Tuna sashimi.

Salmon.

Young yellowtail.

Es colar.

Sake and pesto.

Japanese scallop.

Ahi tuna.

Santa barbara.

Hawaiian es colar.

Japanese ham yellowtail.

Steamed monkfish liver.

Sweet tofu skin with rice.