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With peppadews and pickled fennel.
With horseradish crema.
With piquillo pepper aioli and lemon.
Hop salt and ketchup.
Served with grilled levain, house pickles, preserves and mustard.
Potato straws and black pepper crema.
Chili roasted almonds, Rodenbach sour cherries and crumbled blue cheese.
Strawberries, shaved fennel, red onion and walnut vinaigrette.
Fries, seasoned ricotta, whey braised pork shoulder, gravy and scallions.
Onion jam, gruyere and aioli. Served with hop salt fries.
Tzatziki, roasted red pepper and pickled shallot. Served with hop salt fries.
Slaw, bread and butter pickles and chili sauce. Served with hop salt fries.
Watercress, tomato, cucumber and duck fat croutons.
Grilled asparagus and sauce gribiche.
Mushroom demi glace, arugula and blue cheese.
English peas, mint, aged Parmesan and lemon confit.
Menu for Monk's Kettle provided by Allmenus.com
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