Sushi Bar

Price per piece.
- Madai $6.50
  
  Kagoshima. Sea bream.
- Hirame $6.50
  
  Chiba. Halibut.
- Hamachi $5.50
  
  Kyushu. Yellowtail.
- Kanpachi $6.50
  
  Kyushu. Amberjack.
- Shima a Ji $7.50
  
  Hokkaido. Striped jack.
- Umimasu $5.00
  
  Australia. Ocean trout.
- Sake $5.50
  
  New Zealand. King salmon.
- Shiro Maguro $4.00
  
  Canada. Albacore tuna.
- Meibachi Maguro $6.50
  
  Hawaii. Bigeye tuna.
- Honmaguro Akami $7.50
  
  Kyoto. Bluefin tuna.
- Honmaguro Zuke $10.00
  
  Kyoto. Shoyu cured bluefin tuna.
- Botan Ebi $6.50
  
  Canada. Spot shrimp.
- Hotate $5.00
  
  Hokkaido. Scallop.
- Zuwaigani $5.00
  
  Alaska. Snow crab.
- Taco $5.50
  
  Hokkaido. Octopus.
- Ikura $5.50
  
  Alaska. Salmon roe.
- Uni $7.00
  
  Santa Barbara. Sea urchin.
- Unagi $7.00
  
  Aichi. Freshwater eel.
- Tamago $3.50
  
  Tezukuri. Egg omelette.
- Inari $2.00
  
  Japan. Beancurd skin.

Tasting
- Nigiri Moriawase $28.00
  
  6 piece nigiri tasting.
- Sashimi Moriawase $39.00
  
  12 piece sashimi tasting.

Fresh
- Madai Suimono $9.00
  
  Grilled sea bream, winter melon, somen noodles, savory sea bream consume.
- Miso Shiru $4.00
  
  Soybean katsuo dashi broth, seaweed, tofu, scallions.
- Edamame $4.00
  
  Steamed soybeans, sea salt.
- Ohitashi $4.00
  
  Blanched spinach, sesame, dashi you.
- Sunomono $9.00
  
  Japanese cucumber, pickled wasabi, sesame, choice of octopus or scallop.
- Greens $9.00
  
  Medley of greens, cucumber, avocado, shoyu vinaigrette, sesame.

Fried
- Kani-Age $10.00
  
  Crispy soft shell crab, ponzu.
- Ika $11.00
  
  Tempura Monterey squid, sansho, spicy aioli.
- Iidako $11.00
  
  Fried baby octopus, squid ink aioli, seagrass.
- Agedashi $10.00
  
  Crispy silken tofu, kizami nori, salmon roe, tentsuyu.

Grilled
- Hamachi Kama
  
  Yellowtail collar, fresh greens, ponzu.
- Saba Shio-Yaki $12.00
  
  Mackerel, chives, daikon-ponzu.
- Gindara $28.00
  
  Miso marinated black cod, squid ink miso reduction, trout roe, koji egg yolk.
- Gyu $30.00
  
  Niman Ranch beef, sauteed seasonal greens, housemade kimchi, teriyaki.

Rolls
- Kappa-Avocado $7.00
  
  Japanese cucumber, avocado, sesame.
- Futo $9.00
  
  Egg omelette, avocado, cucumber, spinach, kanpyo, sesame.
- Sake $11.00
  
  Salmon, avocado, scallion, sesame.
- Negihama $11.00
  
  Yellowtail, scallion, shiso, sesame.
- Tekka $13.00
  
  Maguro, scallion, avocado, shiso, sesame.
- Negitoro $20.00
  
  Tuna belly, scallion, pickled daikon, sesame.

Menu for Akiko's provided by Allmenus.com

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