A single portion of 1 of 7 lasagnas with an insalata fresca, fresh sliced baguetteand a soda.

Made fresh every day.

Our prepared soups come in 24Ounces sealed containers.

Our prepared soups come in 24Ounces sealed containers.

Our prepared soups come in 24Ounces sealed containers.

Our prepared soups come in 24Ounces sealed containers.

Our prepared soups come in 24Ounces sealed containers.

Our prepared soups come in 24Ounces sealed containers.

Grilled chicken breast, feta cheese, kalamata olives, fresh tomatoes and thin-sliced red onions tossed with EVOO and a light sprinkle of oregano, saltand pepper

Fresh imported mozzarella di bufala, sliced tomatoes and fresh basil on a bed of mixed baby greens tossed with a balsamic vinaigrette.

Hearts of romaine and sliced grilled chicken, house made croutons and shaved parmigiano topped with our house Caesar dressing (no anchovies).

Mixed local greens tossed with a mild house vinaigrette.

Thin sliced prosciutto di parma, mozzarella di bufala, fresh arugulaand our house made truffle aioli.

Sliced grilled chicken breast, mozzarella di bufala, arugula with a fresh pesto aioli.

Penne 'al dente' tossed with a spicy tomato sauce, minced garlic, black olivesand wild capers.

Our most delicate pasta with a mild fresh tomato basil sauce topped with parmigiano reggiano.

House-made Italian sausage with a fresh mildly spicy tomato sauce.

Fresh roasted local eggplant and fresh herbs in a mildly spicy tomato sauce.

Fresh ground prime Angus sirloin in a savory tomato sauce.

Crimini and portobello mushrooms sautéed with minced garlic and herbs, in a mild red wine-tomato sauce.

Roasted local butternut squash in a slightly sweet tomato sauce.

House-made pesto layered with fresh, local zucchini and sun-dried tomatoes.

Naturally cured pancetta, onions, bechamel and parmigiano reggiano.

Hand-made ravioli filled with mild cheeses and spinach, in a light tomato-basil sauce with a touch of cream.

Hand-made ravioli filled with a blend of cheeses, local mushrooms in a black truffle sauce.

Local champignon mushrooms, sliced smoked pancetta and a touch of cream and grated Parmigiano.

Fresh-made rigatoni sauteed with sliced chicken breast, fresh red bell peppersand cremini mushrooms in a light Chardonnay sauce, a touch of creamand grated parmigiano.

Orange.

Lemon.

Grapefruit.

Blood orange.

Seasonal flavors.

Lavazza medium roast grounds pressed through a bialetti moka.

Penne Pasta sauteed in an Angus Beef Bolognese Sauce, then Layered with Mozzarella Cheese, oven baked.

Alternating layers of Grilled Vegetables, Imported Mozzarella Cheese and Grated Parmigiano Reggiano, Oven Baked

Seasonal Vegetables such as snow peas, zucchini, cherry tomatoes and beach mushrooms, lightly sauteed with a dash of Extra Virgin Olive Oil and Salt

Spicy Eggplant, Calamata Olives, Wild Capers and local Cherry Tomatoes, sauteed lightly with Penne Pasta and topped with shredded Parmigiano Reggiano

A classic pasta dish round throughout Rome, Albacore Tuna, sauteed with Wild Capers, Olives and Pachini Cherry Tomatoes

Sauteed lightly with Extra Virgin Olive Oil, slightly braised broccoli florets, garlic and a dash of red pepper flakes. Sprinkled with Parmigiano Reggiano

Sauteed with clams, fresh baby Artichokes, Cherry Tomatoes, herbs, garlic in a white wine sauce

Ziti Pasta cooked "al dente", with a light saute of Cremini Mushrooms, Fresh Spinach, Sliced Chicken Breastand a touch of cream.

From the small mountain villages that surround Abruzzo, this dish features our own freshly ground sausages and Portobello mushrooms sauteed in a red wine cream sauce and topped with locally produced Buratta

Our own hand-made Italian sausage with a spicy red sauce.

Fresh roasted eggplant seasoned with onions and herbs in a spicy red sauce.

Ground Angus sirloin in a savory red tomato sauce.

Crimini and portobello mushrooms sauteed with fresh garlic and herbs, in a mild red wine tomato sauce.

Roasted butternut squash in a mildly sweet tomato sauce.

Homemade pesto, roasted zuccinni and sun-dried tomatoes.

4 oz portion, priced per portion. Premium cuts of Angus Beef give a hearty flavor to this dish. Stewed with a tomato base and assorted local and seasonal vegetables.

Priced per person. Boneless breast of chicken, sauteed with Extra Virgin Olive Oil, unsalted butter, freshly sliced Zucchini, Onions and Cremini Mushrooms

Marinated and grilled boneless chicken breast with White Wine-Tomato Concasse and Herbs de Provence Sauce

Priced per person. Boneless breast of chicken sauteed with Shallots in a California chardonnay sauce, topped with julienne red Sweet Peppers

Assorted lettuce, crumbled Feta Cheese, grilled chicken breast with a Roasted Tomato Vinaigrette

Buffalo Mozzarella, Fresh Tomatoes, Fresh Basil Leaves, dressed with Extra Virgin Olive Oil, Pepper and Oregano

Cannellini Beans, tossed with Fresh Italian Radicchio, julienned Sweet Red Peppers, Fresh Mint Leaves, Lemon juice and Extra Virgin Olive Oil

Baby Red Potatoes, Blanched String Beans, Red Onions, sliced Fresh Tomatoes, Fresh Basil, Garlic and Extra Virgin Olive Oil

A salad of Fusilli Pasta with Fresh Asparagus, Snap Peas, Cherry Tomatoes, Scallionsand other Seasonal, Blanched, Fresh Vegetables, Herbs and Extra Virgin Olive Oil

Green Peas, Cherry Tomatoes, Fresh Mint Leaves, Shaved Pecorino Toscano, tossed in Extra Virgin Olive Oil.

Hearts of Romaine, topped with Special House made Caesar Dressing, sprinkled with croutons and shaved Parmigiano Reggiano

With Balsamic Vinaigrette

Fresh Alaska Wild Salmon Filet presented on a bed of lettuce, topped with Walnuts, Grape Tomatoes, Feta Cheese, Balsamic Vinaigrette. Feeds 10 people.

San Francisco Bay Shrimp Salad accompanied with diced Avocado, Scallions and Orange segments mixed with baby greens and a Lemon-Dill Vinaigrette. Feeds 12 people.

Grilled, Seasonal Vegetables drizzled with a Balsamic dressing. Feeds 10-15 people.

Baby Artichokes, sliced and then steamed into Fresh Mint and Garlic, tossed with Extra Virgin Olive Oil. Can Be Served Hot or Cold. Feeds 10-15 people.

Sauteed Eggplant, Sweet Peppers, Onions, Capers, tossed with Green and Black Olives, Fresh Tomatoes and Fresh Basil. Feeds 10-15 people.

Priced per person. A loaf of garlic bread, sliced in half will give you a total of ten good size pieces.

Freshly made soft polenta topped with house made natural, turkey sausage ragu. Sprinkled with Parmigiano Reggiano. Feeds 10-12 people.

Freshly made Fettuccine with a Ragu of Wild Mushrooms featuring Porcini, King, Shiitake, Oyster and Beach Mushrooms. Topped with Parmigiano Reggiano. Feeds 10-12 people.

Freshly made Rigatoni, hand cut and sauteed with a ragu of pork butt and mushrooms in a red wine and Thyme scented sauce. Sprinkled with slivers of Pecorino cheese. Feeds 10-12 people.

Pan seared, boneless and skinless breast of chicken over Risotto and topped with a house made Vegetarian Turkey Gravy. Feeds 10-12 people.

Freshly made Tagliatelle, lightly sautéed with a sauce of shredded, Cabernet Braised Beef Short Ribs. Feeds 10-12 people.

Priced per dozen. 3 flavors: almond, mocha walnutand chocolate. Each hand dipped in chocolate. 2 dozen minimum.

Round cake style or sheet cake style. Sheet cake pieces are 2"x2".

Round cake style or sheet cake style. Sheet cake pieces are 2"x2".

Square cake style or sheet cake style. Sheet cake pieces are 2"x2".

Priced per 2 dozen.

Priced per two dozen.