Served hot. Bacon makes better mornings! We melt medium cheddar over strips of sizzling, crispy bacon and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Served hot. A hearty start to the day. We melt medium cheddar over a juicy home-style sausage patty and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Vegetarian, served hot. Add a little flavor to your morning. We melt medium cheddar over egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Served hot. Hot ham and cheese for breakfast! We melt medium cheddar over delicious diced smoked ham and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Vegetarian, served hot. A fresh and delicious start to your day. We blend egg with roasted eggplant, red and green bell peppers, yellow squash, zucchini, red onion and carrot and top it off with melted Muenster, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Served hot. Our take on the traditional breakfast omelet. We melt medium cheddar over delicious diced smoked ham, red onion, fresh red and green bell peppers and our fresh scrambled egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Vegetarian, served hot. You'll love this zesty wake-up. We combine diced fresh tomatoes, red onion, red and green bell peppers and egg with our peppery corn mix, then season with cracked black pepper, a light garlic butter and spicy house-made southwestern dressing and serve it to you on our handcrafted country ciabatta.

Vegetarian, served hot. We blend egg and cracked black pepper and then spread garlic butter over our handcrafted country ciabatta for a delicious start to the day.

We bake to a delicious nut brown one of our flakey buttery croissants filled with crispy bacon strips, melted cheddar cheese, and a sliced hard-boiled egg and top with kosher salt and cracked black pepper.

Vegetarian. We take one of our flakey buttery croissants and stuff it full of spinach and mushrooms. Adding a sliced hard-boiled egg and Muenster cheese, we bake it until the cheese melts and the croissant is a delicious nut brown.

This handcrafted, buttery croissant features thin slices of smoked ham, fresh cheddar and cream cheese. We bake it until the meat and cheese caramelize and the croissant turns a crispy nut brown.

Vegetarian. Our hand-shaped crispy golden croissant has a buttery soft interior surrounding a delicious soft filling of fresh spinach blended with cheddar, Swiss and provolone.

We fill the buttery soft interior of our handcrafted crispy croissant with fresh Swiss, cream cheese and thin hand-carved slices of natural turkey and then bake until the meat and cheese have toasted edges and the croissant is a delicious nut brown.

We add delicious diced smoked ham to our blend of cheddar, Monterey Jack, Parmesan, eggs, cream and herbs and spices and bake until you get a delicious personal-sized, savory quiche.

Vegetarian. We add house-roasted bell peppers, sweet onions, eggplant, zucchini and crookneck yellow squash to our savory, personal-sized quiche - a mix of cheddar, Monterey Jack and Parmesan blended eggs, cream and herbs and spices.

Vegetarian. Our savory, personal-sized quiche is a mix of cheddar, Monterey Jack, Parmesan, eggs, cream and herbs and spices baked just until the cheese browns.

Vegetarian, vegan.

Plain - 2oz., serves 1.

Vegan. Extra-crunchy peanut butter featuring the pure flavor of freshly roasted peanuts.

Packed with superfood ingredients, this salad features a kale, cabbage and Brussels sprouts mix topped with chicken tossed in pesto, avocado, parsley feta, edamame and tomato. Greek Goddess dressing on the side.

Vegetarian. Created by our team member Joe Lauderdale and on our menu for a limited time, this fresh salad will perfectly complement your hot summer day. Our fresh spring mix is topped with creamy goat cheese, strawberries and blueberries, tart Granny Smith apples, avocado and sunflower seeds. Balsamic vinaigrette on the side.

Created by our team member Stephanie Elstad and on our menu for a limited time, this salad will add some good fortune to your lunch. Our tasty tuna salad atop romaine lettuce, with creamy avocado, crisp cucumber, red onion, black sesame seeds and crunchy wonton strips. Poppy seed dressing on the side.

Natural oven-roasted chicken breast, crumbled bacon and hard-boiled egg are served atop hearts of romaine along with fresh slices of avocado, juicy grape tomatoes, grated carrots, green onions, hand-sliced mushrooms, crumbled blue cheese and house-toasted croutons. Served with Ranch dressing on the side and a side of our fresh-baked focaccia. Salad dressing may be tossed in, upon request.

Vibrant Asian-inspired flavors and crunch! Our signature Asian salad blend of fresh cabbage, grated carrots, green onions and cilantro is topped with natural oven-roasted chicken breast, hand-sliced red bell pepper, red onion, crispy wonton strips and black sesame seeds. Served with our sweet-tangy Pan-Asian dressing on the side and a side of our fresh-baked focaccia. Salad dressing may be tossed in, upon request.

Natural oven-roasted chicken breast served atop chopped hearts of romaine along with freshly shaved Parmesan and house-toasted croutons. Served with our Caesar dressing on the side and a side of our fresh-baked focaccia. Salad dressing may be tossed in, upon request.

Vegetarian. Our signature Asian salad blend of fresh cabbage, grated carrots, green onions and cilantro is topped with hand-sliced cucumber, red onion, crispy wonton strips and honey-roasted peanuts. Served with our spicy Thai peanut dressing on the side and a side of our fresh-baked focaccia. Salad dressing may be tossed in, upon request.

Vegetarian. Indulge in all of your favorite Southwest flavors: chopped hearts of romaine topped with juicy grape tomatoes, Southwestern corn mix (corn, red bell pepper, green onion and cilantro), shredded cheddar, hand-sliced avocado, bean mix, black olives, grated carrots and crispy tortilla strips. Served with our spicy Southwestern dressing on the side and a side of our fresh-baked focaccia. Salad dressing may be tossed in, upon request.

Vegetarian, vegan. This tribute to health from our co-founder is packed with freshness, fuel and deliciousness. Our spring mix is topped with avocado, zesty southwestern corn mix (corn, red bell pepper, green onion and cilantro), artichoke hearts, carrots, edamame, hand-sliced mushrooms, green onions, juicy grape tomatoes, bean mix and sunflower seeds. Served with our fat-free balsamic vinaigrette on the side and a side of our fresh-baked focaccia. Salad dressing may be tossed in, upon request.

Vegetarian. This longtime Specialty's favorite presents a delicious contrast of tastes and textures. We've topped a bed of fresh baby spinach with creamy goat cheese, fresh strawberries and blueberries, and crunchy, candied walnuts. Served with our raspberry walnut vinaigrette on the side and a side of our fresh-baked focaccia. Salad dressing may be tossed in, upon request.

Vegetarian. A delicious serving of garden-fresh flavor. We top a bed of mixed spring greens with slices of fresh avocado, shaved carrots, crisp cucumber, juicy grape tomatoes and house-toasted croutons. Served with our fat free balsamic vinaigrette on the side and a side of our fresh-baked focaccia. Salad dressing may be tossed in, upon request.

Vegetarian. Taste the lively, fresh flavors of the Mediterranean in every bite. Hearts of romaine are topped with juicy grape tomatoes, crisp slices of cucumber, red onion, marinated artichoke hearts, Kalamata olives and crumbled soft feta cheese. Served with our house-made Greek Goddess dressing on the side and a side of our fresh-baked focaccia. Salad dressing may be tossed in, upon request.

Get your healthy greens with a kick of flavor from bacon. Atop a bed of fresh spinach we've added crumbled bacon, hand-sliced hard-boiled egg, juicy grape tomatoes, sliced avocado, mushrooms, red onion and house-toasted croutons. Served with our poppy seed dressing on the side and a side of our fresh-baked focaccia. Salad dressing may be tossed in, upon request.

Our version of the popular classic combines fresh chopped hearts of romaine topped with freshly shaved Parmesan and house-toasted croutons. Served with our Caesar dressing on the side and a side of our fresh-baked focaccia. Salad dressing may be tossed in, upon request.

Served hot. This long-time Specialty's favorite features hand-carved slices of oven-roasted turkey breast, muenster, cream cheese and basil pesto, all topped with fresh green spinach, red onion, crunchy dill pickles, red and green bell peppers and creamy mayo on our toasted handcrafted country ciabatta.

Your favorite day-after-Thanksgiving sandwich is great year-round! Thin, hand-carved slices of oven-roasted natural turkey breast are paired with bright, whole cranberry sauce on our fresh-baked sesame sourdough bread and topped with fresh green leaf lettuce, sunflower seeds and creamy mayo.

A sandwich that deserves a place at the head of the table with hand-carved slices of oven-roasted turkey breast, Swiss cheese, avocado, crisp cucumber, fresh green leaf lettuce, tomato, red onion, crunchy pickle, cracked black pepper, zesty Italian vinaigrette, ranch dressing, mayo and spicy stone ground mustard on fresh-baked herb bread.

Served hot. Created by our team member Mary Ochoa and on our menu for a limited time, this sandwich delivers robust flavor using simple ingredients. Toasted wheat bread is smothered with avocado then topped with arugula, warmed hand-carved slices of oven-roasted turkey breast, goat cheese, a dash of pepper and mayo.

Served hot. A sensational blending of sweet and salty flavors with creamy and crunchy textures to satisfy the true gourmand. Tender slices of all-natural oven-roasted turkey breast are joined with strips of crispy bacon, creamy brie, peppery arugula and sweet fire-roasted Fuji apples then accented with our lemon thyme aioli on toasted handcrafted country ciabatta.

A re-invented classic features hand-carved slices of oven-roasted turkey breast and smoked ham with fresh cheddar and Swiss on whole wheat topped with crisp cucumber, bell peppers, hand-sliced tomato, tangy pepperoncini, fresh leaf lettuce, red onion and dill pickle, then finished with cracked black pepper, mayo, stone ground mustard, ranch dressing and our zesty Italian vinaigrette.

Try a delicious handheld version of the classic American salad. Hand-carved slices of oven-roasted turkey breast join crispy strips of bacon and crumbled bleu cheese in between tender slices of our fresh-baked potato poppy seed bread topped with avocado, fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and our zesty Italian vinaigrette.

Thin slices of oven-roasted turkey breast are layered onto our fresh-baked sesame sourdough and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo and zesty Italian vinaigrette.

Served hot. The classic comfort sandwich, melted. Our fresh-made tuna salad covered with melted cheddar on our toasted handcrafted country ciabatta and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette.

The classic comfort sandwich: a generous portion of our tasty tuna salad atop our fresh-baked whole wheat bread and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette.

Chicken tossed in pesto, fresh mozzarella, tomato, fresh basil, basil pesto spread on toasted thyme focaccia bread.

Served hot. Created by our team member Malcolm Barrett and on our menu for a limited time, this sandwich is the classic combination you've been waiting for. Roasted chicken is covered in melted Swiss, topped with crispy bacon and then placed atop red onions, tomatoes, lettuce within a handcrafted country ciabatta smothered in ranch dressing.

Served hot. We marinate our all-natural chicken breast in sweet and smoky Southern-style BBQ sauce and top it with crispy bacon, cheddar and crunchy, spicy cole slaw on our toasted handcrafted country ciabatta.

Have a Napa Valley-style picnic for lunch. We blend tender roasted chicken, candied walnuts, crisp red apple, celery, sweet craisins, creamy mayo and spices and then set it atop our fresh-baked whole wheat bread paired with vibrant whole cranberry sauce and fresh green leaf lettuce.

Simply French. This sandwich will bring you joie de vivre with its four simple ingredients. First, we smear our fruity fig spread across our freshly baked sliced butter croissant. Then thinly sliced slices of smoked ham are layered and topped with buttery Brie. The full flavors of this sandwich shine through with the fruit complementing the smoky flavor of the ham and rich creamy brie.

Served hot. A West-coast version of an East coast favorite. Our slow-cooked natural roast beef is hand-sliced and covered with melted provolone and cream cheese then topped with sliced fresh mushrooms, red and green bell peppers, red onion, spicy pepperoncini and finished with mayo and spicy stone ground mustard and on toasted, handcrafted country ciabatta.

Served hot. Your childhood favorite ham and cheese all grown up. Hand-cut lean slices of cold-smoked natural ham covered in melted cheddar and cream cheese on our toasted potato poppy seed bread and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette then finished with mayo and spicy stone ground mustard.

A sandwich for the bold and adventurous. We join hand-cut slices of tender roast beef with rich crumbled blue cheese atop our toasted country ciabatta. We top it with red onions, fresh baby spinach and tomatoes and finish it with creamy ranch dressing.

Served hot. The Reuben's big sister features a heaping stack of hand-carved peppery pastrami topped with melted Swiss and a satisfyingly crunchy, tangy and spicy house-made cole slaw on our toasted handcrafted country ciabatta.

Hand-sliced, slow-cooked medium-rare roast beef on our fresh-baked herb bread, topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette. Enjoy a little heat from our house-made horseradish crema.

Served hot. We bring on the bacon in a big, big way with a tall stack of crispy, sizzling bacon on toasted slices of our fresh-baked sesame sourdough bread then top it all with fresh green leaf lettuce and hand-sliced tomato, then we make it even better with red onion, crunchy dill pickle, cracked black pepper, creamy mayo and zesty Italian vinaigrette.

Served hot. A generous stack of thinly sliced pastrami is topped with melted Swiss cheese on our toasted handcrafted country ciabatta and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette, then finished with mayo and spicy stone ground mustard.

Lean slices of full-flavor cold-smoked natural ham on our fresh-baked potato poppy seed bread topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo, zesty Italian vinaigrette and finished with spicy stone ground mustard.

This Neapolitan favorite is a luscious blend of fresh, creamy mozzarella, juicy tomato and aromatic basil drizzled with olive oil and topped with spinach, cracked black pepper and zesty red pepper pesto on our fresh-baked toasted thyme focaccia.

Enjoy the distinctive, bright flavors of the Mediterranean with fresh mozzarella, Kalamata olives, layers of green spinach and basil, hand-sliced tomato topped with our tasty red pepper and basil pestos and balsamic vinaigrette on toasted slices of our aromatic thyme focaccia.

A towering combination of fresh garden flavors: creamy avocado, mushrooms, sweet bell peppers, crunchy cucumber, crisp leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle and tangy pepperoncini are topped with smoked provolone and Swiss cheese on our fresh-baked herb bread and finished with cracked black pepper, zesty Italian vinaigrette, mayo, ranch dressing and stone ground mustard.

Vegetarian. Served hot. Veggie lovers unite! Eggplant, red and green bell peppers, yellow squash, zucchini, red onion and grated carrot are oven-roasted and caramelized for rich flavor, then dappled with soft goat cheese and topped with a generous portion of fresh green spinach, tasty red pepper pesto and balsamic vinaigrette on toasted slices of our fresh-baked herb bread.

Nothing's better than more cheese. Enjoy a slice each of cheddar, Swiss, provolone and muenster on our fresh-baked sesame sourdough and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette.

A gourmet take on a school day lunch classic. Enjoy peanut butter with bright whole cranberry sauce and slices of fresh banana and Granny Smith apples on our fresh-baked whole wheat bread.

Vegetarian. Dark chocolate cookie with red peppermint candies and chunks of semi-sweet and white chocolate throughout. A perfect holiday treat!

Vegetarian. Incredibly tender tea cookies are loaded with finely chopped toasted pecans then dusted with powdered sugar in this crunchy, sweet and satisfying classic.

Vegetarian. We bake our flakey buttery croissants to a crispy nut brown and fill it with delicious semi-sweet Guittard chocolate.

Vegetarian. A tender cream scone with a cardamom filling, topped with cream cheese frosting and a pumpkin cardamom drizzle. It has a savory pumpkin spice flavor, with added sweetness from the topping.

Vegetarian. Satisfy your pumpkin cravings year-round with our tender spiced pumpkin muffin loaded with crunchy toasted walnuts.

Vegetarian. You'll give thanks for Specialty's take on a holiday tradition. A delicious spiced pumpkin filling in a shortbread crust, baked and then dusted with powdered sugar.

Vegetarian. The cookie that started it all. Our signature cookie is crunchy on the outside, tender on the inside and filled with smooth semi-sweet Guittard chocolate chunks. Don't forget the ice cold milk!

Vegetarian. Every bite of our fresh-baked classic chocolate chip cookie is filled with smooth and creamy Guittard milk chocolate chips.

Vegetarian. Our unique take on this cookie combines chunks of creamy white chocolate in a rich, dark cocoa cookie dough to fulfill a chocolate-lover's dream.

Vegetarian. Rich chocolate chunks of Guittard dark chocolate and walnuts collide in this dreamy, fresh-baked cookie.

Vegetarian. The classic combination of chewy oatmeal and petite Guittard semi-sweet chips is joined by the positive health benefits of bran and wheat germ. The result is a delicious and wholesome fresh-baked cookie.

Vegetarian. We load these moist and chewy fresh-baked oatmeal cookies with plump raisins and aromatic spices to produce an old family favorite.

Vegetarian. This irresistible sugar cookie puffs up as it bakes and provides a tender center with a crisp exterior finished with crackled cinnamon sugar.

Vegetarian. Our rich peanut butter cookie brings tons of peanut flavor. You'll clamor for milk.

Vegetarian. Our soft, fresh-baked cookie is rich with roasted peanut flavor and loaded up with smooth Guittard semisweet chocolate chunks.

Vegetarian. Crisp on the outside with a gooey and chewy middle, you'll love our fresh-baked brownie with pure dark cocoa loaded with smooth Guittard dark chocolate chunks.

Vegetarian. We fill our gooey and chewy brownie with Guittard dark chocolate chunks and crunchy walnuts and bake it until we get the crunchy outside you love.

Vegetarian. Deep red and velvety tender, our treat-sized chocolaty cake is drizzled with a rich and creamy vanilla icing.

Vegetarian. Bring the joy of a county fair to your workday. We bake a delicious pecan pie in a shortbread crust and then heavily drizzle the top with fresh caramel and a pinch of finishing salt.

Vegetarian. Bursting with juicy blueberries nestled into our delicious cream cheese filling, our tender and flaky handcrafted croissant is baked golden and completed with swirls of smooth almond icing.

Vegetarian. We top our tender and flaky handcrafted croissant dough with a generous portion of cream cheese filling and cranberries, bake it to a delicious nut brown and complete it with swirls of almond icing.

Vegetarian. Our pastry chefs roll each croissant to create dozens of airy, buttery layers and then bake them to a crispy nut brown. Delicious on their own, these are also highly receptive to butter, cream cheese and jelly.

Vegetarian. A tender cream scone bountifully mixed with fresh blueberries and baked in a traditional triangle shape. It has a sweet, light flavor and is topped with a lemon glaze.

Vegetarian. A tender cream scone filled with rich and ruby fresh raspberries and baked in a traditional triangle shape. It's topped with crunchy toasted almonds and almond glaze. Its taste is well balanced with a touch of sweetness.

Vegetarian. A tender cream scone made with heart-healthy flaxseed. It is filled with fresh cranberries and golden raisins which add just the right amount of sweetness to the crunch of the flaxseeds. The scone is lightly washed in honey and cream.

Vegetarian. The blueberry crumble muffin is a blueberry explosion. Chocked full of fresh blueberries. It has a sweet, light flavor with notes of cinnamon and nutmeg, and topped with a crunchy crumble with a soft vanilla flavor.

Vegetarian. A rich dark chocolate cupcake-like muffin with petite Guittard semisweet chocolate chips baked with a scrumptious chocolate chip cheesecake topping.

Vegetarian. Have your oatmeal on the go. Served fresh from our ovens, this tender muffin is loaded with enough oatmeal and fresh banana to make your heart happy.

Vegetarian. A hearty morning muffin starts your day right with a mixture of fresh grated carrots, plump raisins, Dole pineapple, thick oats and bran. Served fresh from our ovens.

Vegetarian. Get your morning off to a sweet start. Our fresh baked delicious sweet dough rolled up with butter and lots of cinnamon and iced with our vanilla bean cream cheese frosting.

Vegetarian. A tender and flaky croissant morning bun baked fresh and glazed with honey-caramel sauce then finished with crunchy chopped pecans.

Vegetarian. The delicious combination of buttery croissant, cinnamon spice and sugar create a soft, layered pastry with an outside crunch in every bite.

Vegetarian. Celebrate your morning with our rich, crisp, crunchy and awesomely delicious morning bun. We roll up our delicious croissant dough with cinnamon and Guittard semisweet chocolate and bake until buttery soft and melted inside, crisp outside and topped with creamy almond icing and crunchy toasted almonds.

Vegan, vegetarian. Fresh hass avocado, olive oil, salt and fresh cracked pepper on top of a slice of house made ciabatta bread.

Vegetarian. Fresh hass avocado, sliced hard-boiled egg, olive oil, salt and fresh cracked pepper on top of a slice of house made ciabatta bread.

Fresh hass avocado, hand-cut applewood smoked bacon, salt and fresh cracked pepper on top of a slice of house made ciabatta bread.

Vegan, vegetarian. A delicious blend of fresh berries, cantaloupe, honeydew, watermelon, grapes and pineapple (fruit may vary based upon the season).

Vegetarian. Yogurt with a fresh mix of strawberries, blueberries and granola (includes coconut, almonds and sunflower seeds).

Vegetarian. Satisfy your snack craving without the guilt with our veggie cup. Filled with fresh red and green bell peppers, carrots, cucumbers and grape tomatoes all accompanied by ranch dressing.

Vegan, vegetarian. Half an avocado, served with a salt packet.

Vegan, vegetarian. Shelled edamame in a cup, served with a salt packet.

A side portion of all-natural, oven-roasted chicken breast, tossed in our basil pesto.

A side portion of a great protein source - all-natural, oven-roasted chicken breast diced to the perfect size for salad accompaniment.

A side portion of our classic tuna salad - natural tuna blended with crunchy green celery, green onion and mayo.

A side portion of our version of a Napa valley picnic classic - all-natural, oven-roasted chicken breast mixed with candied walnuts, crunchy diced celery, crisp red apples, sweet craisins, creamy mayo and spices.

A spicy and crunchy side portion of Specialty's signature cole slaw. We combine shredded cabbage, grated carrots and red onions with our tangy and spicy housemade Rebecca's cole slaw dressing.

A side portion of all-natural, oven-roasted chicken (breast) marinated in a sweet and smoky Southern-style BBQ sauce.

Nature's handiest source for vitamins B6 and C, manganese and potassium.

Don't forget your one-a-day and make sure to eat the skin. It's loaded with vitamins and minerals.

A juicy source of daily vitamin C, oranges have been harvested for over 4,500 years and were once considered an exotic delicacy to much of the world.

Vegetarian. Hard boiled egg with salt and pepper packets.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Our strawberry and banana smoothie is made with your choice of nonfat plain Greek yogurt or low-fat vanilla yogurt, fresh strawberries and bananas, blended with ice.

Vegetarian. Our strawberry, blueberry and banana smoothie is made with your choice of nonfat plain Greek yogurt or low-fat vanilla yogurt, fresh strawberries, blueberries and bananas, blended with ice.

Vegetarian.

Vegetarian. Sparkling natural mineral water.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Naturally flavored sparkling water beverage.

Vegetarian. Naturally flavored sparkling water beverage.

Vegetarian.

Vegetarian.

Vegan, vegetarian. Hubert's squeezes every last drop of joy from fresh lemons with the perfect balance of sweet and tart.

Vegan, vegetarian. Hubert's lemonade strawberry lemonade is a tasty, refreshing mix of sweet, ripe strawberries and sun-ripened lemons.

Vegan, vegetarian. 52oz. Serves 6.

Vegetarian.

Vegetarian.

Vegan, vegetarian.

Vegan, vegetarian.

Vegan, vegetarian.

Vegan, vegetarian. This cold-pressed combo of nutrient dense leafy greens, tangy citrus and revitalizing mint tea is the best way to drink your veggies and gulp your greens.

Vegan, vegetarian.

Vegan, vegetarian. Serves 8.

Vegan, vegetarian. Self-serve with a choice of the following flavors: Coke, Diet Coke, Root Beer, Sprite and Lemonade.

Vegan, vegetarian.

Vegan, vegetarian.

Vegan, vegetarian.

Vegan, vegetarian.

96oz. Vegetarian. Served hot. A blend of 3 coffees with juicy tropical fruit, bittersweet chocolate, dark berry notes with a silky texture. Spicy, rich and fullbodied; perfectly suited to the season. Includes 12 cups and lids, a pint of half and half, 12 stirrers, 3 kinds of sugar and sugar substitute packets.

96oz. Vegetarian. Served hot. Medium roast, smooth and balanced, with hints of toffee sweetness and a crisp, clean finish. Includes 12 cups and lids, a pint of half and half, 12 stirrers, 3 kinds of sugar and sugar substitute packets.

96oz. Vegetarian. Served hot. All the rich complexity and body of the original. A surprisingly bold decaf. Includes 12 cups and lids, a pint of half and half, 12 stirrers, 3 kinds of sugar and sugar substitute packets.

96oz. Vegetarian. Served hot. Includes 12 assorted tea bags, 12 cups and lids, a pint of half and half, 12 stirrers, 3 kinds of sugar and sugar substitute packets.

Vegetarian. Served hot. Hand pulled shots of Peet's espresso forte and freshly steamed milk combined with sweet orange and warm baking spice.

Vegetarian. Hand pulled shots of Peet's espresso forte and freshly steamed milk combined with sweet orange and warm baking spice.

Vegetarian. Peet's javiva coffee and milk combined with sweet orange and warm baking spice.

Vegetarian. Served hot. Decadent house-made chocolate sauce and unsweetened Dutch cocoa meet sweet citrus with a dollop of whipped cream and a dusting of bar cocoa on top.

Vegetarian. Decadent house-made chocolate sauce and unsweetened Dutch cocoa meet sweet citrus with a dollop of whipped cream and a dusting of bar cocoa on top.

Vegetarian. Decadent house-made chocolate sauce and unsweetened Dutch cocoa meet sweet citrus with a dollop of whipped cream and a dusting of bar cocoa on top.

Vegetarian. Served hot. Hand pulled shots of Peet's espresso forte and freshly steamed milk combined with sweet orange and warm baking spice.

Vegetarian. Hand pulled shots of Peet's espresso forte and freshly steamed milk combined with sweet orange and warm baking spice.

Vegetarian. Peet's javiva with milk combined with house made chocolate sauce and a hint of peppermint.

Vegetarian. Served hot. Hand pulled shots of Peet's espresso forte and freshly steamed milk combined with warm baking spice.

Vegetarian. Hand pulled shots of Peet's espresso forte and freshly steamed milk combined with sweet orange and warm baking spice.

Vegetarian. Peet's javiva with warm baking spices blended into the milk.

Vegetarian. Served hot. Rich espresso and freshly steamed milk combined with pumpkin pie syrup and topped with a dusting of baking spice.

Vegetarian. Rich espresso and fresh milk combined with pumpkin pie syrup and topped with a dusting of baking spice.

Vegetarian. Fall's classic flavor meets pure, blended, coffee-forward refreshment - sweet vanilla, light cinnamon and a hint of nutmeg. Finished with whipped cream.

Vegetarian. Served hot. Peet's take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened with steamed milk and a hint of pumpkin spice.

Vegetarian. Peet's take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened with steamed milk and a hint of pumpkin spice.

Vegetarian. Fall's classic flavor meets pure, blended, chai tea refreshment - sweet vanilla, light cinnamon and a hint of nutmeg. Finished with whipped cream.

Vegetarian. Made with black tea, cinnamon, citrus zest, allspice, cloves and vanilla bits.

Vegan, vegetarian.

Vegan, vegetarian. Refreshingly rich China and India black tea.

Vegan, vegetarian. Smooth green tea balanced with tropical fruit notes.

The best beans of the year, blended to conjure the flavors, aromas and spirit of the holidays. Bold and complex; cocoa and baking spice with citrus peel aromatics and floral sweetness.

Vegetarian. Served hot. Medium roast, smooth and balanced, with hints of toffee sweetness and a crisp, clean finish.

Vegetarian. Served hot. All the rich complexity and body of the original. A surprisingly bold decaf.

Vegetarian. Served hot. Expertly steamed milk, foam and freshly brewed Peet's coffee come together for an irresistible cup.

Vegetarian. Served hot. This coffee house favorite adds silky steamed milk to shots of rich espresso, finished with a layer of foam.

Vegetarian. Served hot. Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.

Vegetarian. Served hot. The essence of handcrafting. Our rich espresso is poured with steamed milk until it achieves an artful marble.

Vegetarian. Served hot. A marriage made in heaven. Peet's espresso, steamed milk and our finest Dutch cocoa. Whipped cream officiates.

Vegetarian. Served hot. The traditional mocha's blonde cousin. The sweet indulgence of white chocolate blends smoothly with espresso.

Vegetarian. Served hot. Half a shot, twice the foam: a fresh espresso ?ristretto' poured into a heavenly froth. Always hits the spot.

Vegetarian. Served hot. Rich, buttery caramel, concentrated and intense ristretto shots of espresso and hint of vanilla.

Vegetarian. Served hot. Mouth-watering flavors perfectly paired: sweet caramel sauce, deep-roasted espresso and freshly steamed milk.

Vegetarian. Served hot. Rich, bitter sweet espresso, sweet cinnamon spice, caramelized creamy notes.

Vegetarian, vegan. Served hot. Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.

Vegetarian. Served hot. What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.

Vegetarian. Served hot. Some days call for a little indulgence. This rich espresso shot topped with lush whipped cream does the trick.

Vegetarian. Steeped with cold water for 12 hours to produce a sweet, smooth and refreshing iced coffee without acidity or bitterness.

Vegetarian. Layered sweetened condensed milk, cold brew iced coffee, chicory infused simple syrup and a float of half and half.

Vegetarian. Layered sweetened condensed milk, cold brew iced coffee, chicory infused simple syrup and a float of half and half.

Vegetarian. A tropical summertime version of the original cold brew fog combines Peet's baridi cold brew with a hint of coconut and then whipped until it is velvety smooth.

Vegetarian. The latte version of the coconut cold brew fog is extra creamy and smooth with the addition of 2% milk to baridi cold brew and coconut syrup. Also great with any of our dairy-free milk alternatives, especially coconut milk.

Vegetarian. Baridi cold brew is blended with chicory syrup and ice to achieve a cold, refreshing beverage with a lightly creamy texture, topped with a rich, cascading head. The smooth, juicy qualities of baridi cold brew pairs beautifully with the complex bittersweetness of the chicory syrup.

Vegetarian. The addition of milk gives cold brew fog latte a slightly milder coffee presence and creamier body than the cold brew fog, with the same thick, creamy head. This beverage is less milky than a traditional espresso-based iced latte and has a lighter, frothier texture.

Vegetarian. Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.

Vegetarian. Italian espresso gets the American treatment; ice and water fills the cup, with rich espresso shots floating on top.

Vegetarian. Rich espresso and Peet's Dutch cocoa are poured over cold milk, foam and ice for true refreshment.

Vegetarian. Decadent white chocolate sauce nicely balanced with fresh espresso, foam and cold milk for sweet indulgence.

Vegetarian. Rich, buttery caramel, concentrated and intense ristretto shots of espresso and hint of vanilla over ice.

Vegetarian. Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.

Vegetarian. Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.

Vegetarian.

Vegetarian. Give your straw something to search for with caramel swirls added to cold milk, rich espresso and fresh foam.

Vegetarian. Our delicious cold brew coffee, with cold milk and foam.

Vegetarian. Half a shot, twice the foam: a fresh espresso 'ristretto' poured into a heavenly froth, all over ice. Always hits the spot.

Vegetarian, vegan. Served hot. Green tea blended with guava and pineapple.

Vegetarian, vegan. Served hot. Robust body, sweet maltiness and smooth finish.

Vegetarian, vegan. Served hot. A balance of brisk green tea and fragrant jasmine aroma.

Vegetarian, vegan. Served hot. Traditionally delicious: balanced, vibrant and citrusy.

Vegetarian, vegan. Served hot. A light emerald cup with a sweet green flavor and rich, buttery finish.

Vegetarian, vegan. Served hot. Soothing Egyptian chamomile flowers and subtle slices of citrus fruit, this vibrant blend will rejuvenate the spirit.

Vegetarian, vegan. Served hot. Black tea leaves, cinnamon, ginger, cardamom, cloves, peppercorns.

Vegetarian, vegan. Served hot. Robust body, sweet maltiness and smooth finish.

Vegetarian. Served hot. Peet's take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.

Vegetarian. Served hot. Add a shot of bittersweet espresso to our chai latte to make it "dirty" and even more delicious.

Vegetarian. Served hot. Peet's take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened with steamed milk, and a hint of vanilla.

Vegetarian. Served hot. Authentic Japanese matcha is delicately steamed with milk and simple syrup.

Vegetarian. Served hot. Pure matcha green tea, freshly steamed milk and sweet vanilla syrup.

Vegetarian. A traditional Indian cup on ice. Our own blend of teas and spices is lightly sweetened and poured with cold milk.

Vegetarian. Add a shot of bittersweet espresso to our iced chai latte to make it "dirty" and even more delicious.

Vegetarian. Peet's take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened with a hint of vanilla.

Vegetarian. Pure matcha green tea and milk poured over ice. Available unsweetened or sweetened with simple syrup.

Vegetarian. Pure matcha green tea, milk and sweet vanilla poured over ice.

Vegetarian, vegan. Refreshingly rich China and India black tea with tart lemonade.

Vegetarian, vegan. Smooth green tea balanced with tropical fruit notes with tart lemonade.

Vegetarian. Summer solstice black tea with lemonade and a hint of honey makes this beverage a fun play on the familiar combination of black tea and lemonade.

Vegetarian. Refreshing green tea tropical combined with a hint of honey and lemonade.

Vegetarian. Bright, delicious berry and hibiscus with lemonade and honey come together to create a cascading, refreshing iced tea fog.

Vegetarian. Peet's organic ceremonial matcha brings brightness to the iced tea fog line up, blended with water, lemonade and honey.

Vegetarian. Fresh brewed, double-strength baridi, whipped up with ice and subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.

Vegetarian. Fresh brewed baridi blend and Dutch cocoa are mixed in the blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.

Vegetarian. Rich caramel makes a subtly sweet complement to fresh brewed coffee in this creamy, refreshing treat. Finished with whipped cream.

Vegetarian. A rich combination of creamy caramel, rich chocolate and fresh brewed coffee, dolloped with whipped cream and decadently swirled.

Vegetarian. Seriously bold refreshment: make your javiva extra buzzworthy with shots of freshly pulled espresso.

Vegetarian. Madagascar vanilla syrup and fresh brewed coffee are blended with milk and ice for a creamy, coffee-forward pick-me-up. Whipped cream on top.

Vegetarian. Pure Japanese matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.

Vegetarian. Try your chai refreshingly blended. The subtle spice and sweetness of our signature Chai comes together with milk and ice for a tea lover's treat.

Vegetarian. Fresh brewed baridi blend and white cocoa are mixed in the blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.

Vegetarian. Refreshing flavor for adults and kids alike. Dutch cocoa is blended with cold milk and ice, then topped with a cloud of whipped cream.

Vegetarian. Caramel depth without the caffeine. A subtly sweet treat topped with a cloud of whipped cream.

Vegetarian. Refreshing flavor for adults and kids alike. Madagascar vanilla syrup is blended with cold milk and ice, then topped with a cloud of whipped cream.

Vegetarian. Served hot. Peet's Dutch cocoa sauce to steamed milk and of course, whipped cream.

Vegetarian. Served hot. Freshly steamed milk and Peet's signature foam.