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Our vegan take on the traditional rice paper spring roll. Creamy fresh avocado complements the sweet & tangy mango, red leaf & iceberg lettuce, mint leaves, carrot, and cucumber impart a refreshing crunch. Served with peanut sauce.
Vegetarian egg rolls filled with clear noodles, shiitake mushrooms, leek, carrots and cabbage. Served with a sweet and sour sauce.
Crunchy crispy flatbread accompanied with green curry dip. Vegan.
Homemade steamed dumplings filled with minced chicken, shrimp, and shiitake mushroom. Drizzled with homemade sauce and sprinkled with crunchy garlic flakes and green onion.
Minced pork seasoned with garlic, spicy chili, and fragrant basil packed in wonton skins and deep fried. Served with crisp cucumber salad on the side.
Thai Samosa. Puffed and plumped full of diced potato, ground chicken, curry powder and onions, then deep-fried for maximum comfort. Served with a sweet and tangy cucumber salad.
2 pieces of egg rolls, Thai samosa, prawn in a blanket and basil pork puff. Served with sweet and sour sauce and cucumber salad.
Vegan. Crispy fresh corn cake made with flour batter and served with cucumber salad.
Vegan, sweet corn, red chili paste, kaffir lime leaves, seved with refreshing cucumber salad.
Vegan. Stuffed with tofu, vermicelli noodles, lettuce, bean sprouts, carrots, mint leaves and basil leaves. Served with a spicy-sweet basil dipping sauce.
Vegan and gluten free. Crisp Enoki mushrooms, cucumbers, lettuce, and carrots complemented by a touch of sweet lychee house made basil lime dipping sauce that will enliven your taste buds await your palate as you bite through the luxurious rice noodle wrap.
Comfort food with crunch! Minced pork seasoned with roasted rice powder, dried chili, lime and fragrant mint, basil, red onions and green onion.
Green Lentils, carrots, potatoes, white onion, curry powder (Vegan) served with cucumber salad.
Hot and sour soup with shrimp, calamari, scallops, mussel, lemongrass, galangal, Kaffir lime leaves, mushroom and basil leaves. Gluten free.
Hot and sour soup with lemongrass, galangai, Kaffir lime leaves, oyster mushrooms and tomatoes. Gluten-free. Very hot and spicy.
Spicy coconut soup with lemongrass, galangal, Kaffir lime leaves and oyster mushrooms. Gluten-free.
Tamarind hot and sour soup in chicken broth with shredded chicken breast, roasted rice powder, mushrooms, and cherry tomatoes stewed in lemongrass, galangal, and Kaffir lime leaves from the chef's home garden. Served with basil garnish. A treat from the east of Thailand!
Young green papaya, cherry tomatoes and green beans with crushed peanuts in spicy lime dressing. Spicy and gluten-free.
Refreshing diced cucumber, red onion, and mint leaves with cilantro dressing.
Market fresh salmon marinated and grilled. Accompanied by roasted almonds, carrots, tomatoes and shredded mango tossed in a zesty lemon dressing and served on a bed of lettuce. Spicy and gluten-free.
Spicy. Gluten free. Minced chicken tossed with red and green onions, mint leaves, crushed roasted rice, cilantro, basil leaves, and dried chilis. Served with lime dressing over a bed of lettuce. Also can substitute tofu.
Grilled premium flank steak tossed with red and green onions, mint cucumbers, tomatoes, cilantro, basil, dried chilies and crushed roasted rice over a bed of lettuce with lime chili dressing
Grilled chicken breast, slice fresh mango, mint leaves, red onion, cashew nut. served with lime dressing over a bed of iceberg lettuce. Gluten free.
Market fresh salmon marinated and grilled. Accompanied by roasted almonds, carrots, tomatoes and shredded mango tossed in a zesty lemon dressing, served on a bed of lettuce. Gluten free.
Shredded green papaya, tomatoes, green beans, peanuts and carrots tossed in a spicy Thai lime dressing served on a bed of lettuce. Spicy. Gluten free.
Salmon in red curry featuring aromatic kaffir lime leaves, and complemented by crispy sweet basil and steamed broccoli.
Grilled chicken breast marinated for 24 hours in a blend of turmeric, lemongrass, honey, coconut milk, and spices. topped with peanut sauce.
Grilled chicken thighs marinated for 24 hours in five chili-blend then tossed with crispy shallots and more house crunchy chili with homemade "Jeaw" sauce. Warning, spicy (and erupting with flavor)!
Lean meat sliced from pork jowl steak - this cut provides some of the most tender meat but requires much of the fat to be trimmed in order to achieve our desired flavor from our special 24 hour marinade. Grilled over an open flame and our proprietary "Jeaw."
Summer is mango season! Grilled flap beef steak, diced and sautéed with juicy fresh-cut mango chunks, garlic chili, basil and red bell peppers with Sriracha sauce.
Generous cuts of grilled premium flank steak, sautéed with lemongrass, red bell peppers, basil, garlic chili sauce.
Choice of protein sauteed with eggplant, garlic, chili bean sauce, bell peppers and basil. Rice is not included with this dish.
Choice of protein, minced lemongrass, basil, carrots, red bell pepper, sugar snap peas and sriracha sauce.
A dish that is as simple as it is delicious your choice of meat sauteed with garlic and pepper sauce served over a bed of lettuce. Rice is not included with this dish.
Choice of protein with wok-stir fried with pumpkin, red bell pepper, jalapeno, basil in garlic chili lava sauce. Rice is not included with this dish.
Choice of protein sauteed in mild sauce with mushrooms, carrots, cabbage, broccoli, string bean, cherry tomato, zucchini, and bell peppers. Rice is not included with this dish.
Generous cubed cuts of grilled premium flank steak with white onions, string beans, red bell peppers, basil leaves, chili, garlic and black pepper.
Inspired by a Bangkok seafood classic: Stir-fried U15 wild caught shrimp in a rich and savory house golden curry sauce, made with mild chili oil, egg, green onion, and celery.
Considered by many to be the "World's most delicious food." A mild curry stew with tender chunks of slow-cooked beef, shallots, golden potatoes, plus peanuts and a crispy shallot topping to give it some crunch. Thai comfort food at its warmest.
Mild curry with coconut milk and slow-cooked chicken, white onion, carrots and potatoes. Rice is not included with this dish. Gluten free. This dish cannot be substituted with any other protein and does not have a vegetarian option.
Savory curry flavor is diving from coconut milk, peanut, red curry paste, red bell pepper and Kaffir lime leaves. Gluten-free.
Tender chunks of pumpkin, bell pepper, jalapeno and basil stewed in red curry. Rice is not included with this dish. Gluten free. Spicy.
This paste gets its rich color from its prime ingredient- fresh red chilies. Red curry is classically prepared with coconut milk, basil, bamboo shoots and bell peppers with choice of protein. Rice is not included with this dish. Gluten free.
A delicious curry made from herbs and fresh green chilies, coconut milk, basil, green beans, bamboo shoots, jalapeno and bell peppers Very spicy. Rice is not included with this dish. Gluten free. Spicy.
Mango, pineapple, lychee, red bell pepper, basil with red curry sauce.
Wok stir fried with eggplant, string beans, shredded wild ginger, zucchini, red bell pepper, Thai basil leaves with green chili paste, and coconut milk.
Combination yellow and red curry with slow-cooked chicken thigh, pumpkin, potatoes, carrots and tossed with crunchy onion on top. Rice is not included with this dish. Gluten free.
Mango, bell peppers and basil in a red curry sauce. Rice is not included with this dish. Gluten free.
Sliced roast duck with pineapple, bell peppers, cherry tomatoes and basil in red curry. Rice is not included with this dish.
Choice of protein with pan-fried rice noodles served with tofu, egg, bean sprouts, chives, crushed peanuts and lime.
Fresh flat rice noodles with garlic, fresh chili, cherry tomatoes, green beans, onions, broccoli, basil and red bell peppers, all stir fried to an intoxicatingly flavorful heat with just the right amount of Sriracha sauce.
Choice of protein and fresh flat rice noodles stir-fried with egg, garlic and broccoli in a black soy sauce.
Chicken thighs and egg noodles stewed in a Chiang Mai-style curry, topped with crispy noodles, red onion, cilantro and ay pickled mustard greens, chili jam, and lime
Minced chicken with fragrant herbs such as turmeric, kaffir lime leaves and peppercorn, this dish carries the heat of Southern Thai with cucumber, edamame, iceberg lettuce, and half slice of boiled egg topped with jasmine rice
Stir-fried rice with Dungeness crab, egg, green onions and Dungeness crab on top
Stir-fried rice served with chicken, shrimp, eggs, cashew nuts, raisins, snow peas, carrots, onions and sweet chunks of golden pineapple.
Pan-fried jasmine rice tossed with, white onion, red bell pepper, string beans, basil.
Stir-fried jasmine rice seasoned with Thai chili paste and Tom Yum sauce, onion, mushroom, red bell pepper cherry tomatoes.
Pan-fried jasmine rice tossed with egg, tomatoes, green onions.
Crispy fresh string beans sauteed in a resplendent melange of ginger, garlic and soy sauce.
Sauteed mixed vegetables (broccoli, zucchini, carrots, cabbage, green beans) with garlic sauce.
Sautéed with eggplant, garlic sauce, red bell peppers and basil.
Creamy custard flavored with espresso, topped with caramelized sugar.
Served with 6 oz. tom kha tofu soup, choice of appetizer and choice of entree.
Served with 6 oz. tom kha chicken soup, choice of appetizer and choice of entree.
Served with 6 oz. tom kha tofu soup, 2 piece vegan crispy roll, 2 piece pork puffs and choice of 2 entrees.
Served with 6 oz. tom kha chicken soup, vegan and gluten free avocado mango spring roll, 2 piece vegan crispy roll and choice of 2 entrees.
Served with choice of soup, appetizer, salad, 2 entrees, Jasmine rice, brown rice and espresso creme brulee for dessert.
Gluten free. Spicy and delicious rice noodles, stir-fried with dungeness crab, egg and dungeness crab on top in a homemade chili garlic sauce. Spicy. Rice is not included with this dish.
Grilled prawn tossed with lemongrass-chili jam dressing, red and green & red onions, mint, cilantro, over a bed of lettuce. Also can substitute tofu.
Pan seared served in a thick sauce prepared with red chilies and coconut milk. fragrant green peppercorn. Accompanied by Kaffir lime leaves, zucchini, carrots and steamed broccoli. Rice is not included with this dish. Gluten free.
Premium flap flank steak cubed and work stir fried with fresh mango cubes, red bell pepper and basil leaves in a delicious Thai style spicy soy sauce with garlic and chili.
Premium flap flank steak cubed and wok stir fired with fresh mango cubes, red bell pepper and basil leaves in a delicious Thai style spicy soy sauce with garlic and chilis. Rice is not included with this dish. Spicy.
Shrimp, scallops, calamari, mussel, mushroom, onion, jalapeno, bell pepper sauteed with our creamy Thai hot and sour herb sauce.
Menu for Bussaba provided by Allmenus.com
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