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Popular drink of the house.
Plain, sweet, or salty, made from fresh homemade yogurt.
Indian tea cooked with milk. Every cup made fresh.
Includes one appetizer, two entrees, one dessert and two pieces of chapati bread.
Includes one appetizer, two entrees, two pieces of chapati bread, one side of rice, two soft drinks and one dessert.
HOUSE SPECIAL! Potato, onion, spinach, green onion, and spices fried in chickpea flour batter.
Fresh cauliflower and spices fried with chickpea flour batter.
Fresh eggplant and spices fried with chickpea flour batter.
Crisp pastry stuffed with potato, peas, green onion, and spices.
Fresh potato, cilantro, lemon, and green chili fried in chickpea flour batter.
Fresh cheese cubes in a special delicacy fried in a chickpea batter.
HOUSE SPECIAL! Chef's choice of a tentil or any other dal dish.
HOUSE SPECIAL! Fresh homemade yogurt sauce cooked with vegetable Pakora and spices.
Cheese cubes with peas, fresh tomatoes, onions, ginger, garlic, and spices.
Garbanzo beans made delicately with fresh onions, ginger, garlic, and spices.
A combination of peas, fresh carrots, tomatoes, onions, and fresh spices.
Fresh mushrooms, tomatoes, peas, and onions, with home grounded spices.
Homemade cheese cubes with spinach, ginger, garlic, onions, and fresh spices.
Fresh okra and cooked in its own way with tomatoes and onions with spices.
A tasty combination of polished chickpea dal and spinach cooked with spices.
Fresh cauliflower and potato seasoned with tomatoes, onions, and spices.
Fresh eggplant baked and cooked with tomatoes, onions, ginger, and garlic.
Homemade cheese dish cooked with tomatoes, onions, and fresh spices.
A delicate combination of spinach and potato seasoned with fresh spices.
Fresh potatoes sauteed with herbs with a delicate touch of tamarind, etc.
A Gujarati specialty made of potato, cumin, and fresh grounded spices.
Fresh banana baked with a sweet/sour filling of coconut, lemon, and cilantro.
Handmade whole wheat fluffy flat bread made on griddle and open flame.
Basmati rice seasoned with zeera (cumin) in the traditional style.
Long grain plain Basmati fresh steamed rice.
Basmati rice cooked with a variety of seasonal vegetables.
Fresh lettuce, cucumber, carrots, and tomatoes with lemon.
Fresh shredded cucumber in homemade yogurt with cumin.
Fresh homemade plain yogurt.
Vegetables in a variety of natural herbs that add a spicy tang to the dish.
Rice pudding cooked in milk with cardamom and pistachio nuts.
A unique delicacy of milk and fresh carrots.
Cheese in sweet cream sauce with pistachios.
Golden cheese balls soaked in rosewater and sugar syrup.
Ganges special vegan dessert of the day.
Menu for New Ganges Restaurant provided by Allmenus.com
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