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Hearts of palm and kangkong salad tossed with a mango vinegrette and a sweet tamarind purée
Seasoned pork with shrimp wrapped in a crispy crepe.
Medley of vegetables wrapped in a crispy crepe.
Crispy shrimp fritters accented with bean sprouts, julienned carrots, kabocha squash and taro root.
Filipino version of the dinner roll and chicken pâté.
Grilled marinated pork skewers served with achara.
Fresh fish marinated in sugar cane vinegar, ginger, and garlic with accents of coconut milk, cucumber, tomato, and lemon.
Special noodle dish of the day.
Young jackfruit with diced pork simmered in spicy coconut milk.
Eggplant, tomato, kabocha squash and okra sautéed with diced pork and shrimp paste.
Tender string-beans sautéed with diced pork and shrimp paste.
kabocha squash, string-beans and prawns simmered in coconut milk.
Chicken braised in tomato sauce with French baby carrots, fingerling potatoes, soy, vinegar and red pepper.
Chicken simmered with coconut milk, garlic, soy, vinegar, crushed red pepper, and bay leaf.
Pork simmered with garlic, soy, vinegar, crushed red pepper and bay leaf.
Roasted succulent Niman Ranch pork belly served with a house-made sweet and savory sauce.
Marinated diced pork with cherry tomato, jalapeno pepper and red onion relish.
Pork, string-beans, hearts of banana and kangkong in a tangy tamarind broth.
Tender beef simmered in a peanut sauce with string-beans, eggplant, bok choy and hearts of banana. (Tripe added upon request)
Niman Ranch rib-eye sautéed with onion, garlic, soy and fresh lemon juice.
Braised beef with fingerling potatoes, French baby carrots, peas and bell peppers stewed in a tomato sauce.
Pan-seared smoked milkfish with salted egg relish and vinegar-garlic dipping sauce.
Flaked marinated milkfish with cherry tomato, jalapeno pepper and red onion relish.
Philippine saba bananas layered with jackfruit wrapped in a crispy crepe served with a rum anglaise and vanilla-bean ice cream.
Toppings of red mung bean, sliced jackfruit, ube, young coconut, and flan served over crushed ice, sweet cream and ube ice cream.
Classic Filipino style vanilla custard.
Warm coconut basil rice pudding with diced Manila mango and mango ice cream accented with vanilla salt.
Seasonal housemade sorbet.
Melón with bubbly
Dalandan with bubbly (Filipino version of the mimosa)
Commanderie de la Bargemone (France)
served fresh and warm with coconut jam.
Pork or chicken longanisa sausage.
Marinated chicken or pork tocino.
Thin slices of cured marinated beef tapa.
Marinated fillet of milkfish (bangus).
Smoked fillet of milkfish (tinapa).
Roasted succulent pork belly (lechon)
Two pieces of pan de sal, two eggs any style and coffee.
Grilled eggplant omelet with seasoned ground beef served with garlic rice. (Vegetarian option available.)
Melón, Calamansi, Dalandan
Coke, Diet Coke, Cherry Coke, Sprite, Iced Tea, Hot Jasmine Tea, Coffee
S. Pellegrino, 750 mL
Menu for Palencia Filipino Cuisine provided by Allmenus.com
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