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Vinegared cucumber and wakame seaweed.
Thinly sliced fluke sashimi with daikon salad, ponzu.
Five piece assorted sashimi served over sushi rice.
Miso soup with tofu, sansai and wakame.
Wild mackerel, kyoto.
Gizzard shad, edomae.
Arctic char, iceland.
Striped jack, kanagawa.
Sea bream, mie.
Monkfish liver, east coast.
Sea urchin, santa barbara.
Giant clam, washington.
White cockle, hokkaido.
Salmon roe, alaska.
Flying fish roe, japan.
Wild salt water eel, kagoshima.
Barley miso pickled daikon.
Cucumber and japanese pickled plum.
Clam fringe with cucumber.
Fluke with shiso and cucumber.
Chopped stripped jack and green onions.
Six course tasting menu.
(5 Piece, 9 piece).
(5 Piece, 7 piece).
Hot green tea.
Iced green tea.
Menu for Sebo provided by Allmenus.com
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