This restaurant is closedFind similar restaurants
Three available flavors: Plain butter, almond-filled, and one filled with chocolate.
Good anytime of day, a butter croissant filled with ham and cheese.
A thick slice of brioche flavored with orange flower syrup, topped with frangipane and sliced almonds, and then baked.
Individual rounds of butter bread with the classic "top knot."
A delightful way to start your day.
Custom creations inspired by market availability. Sold by weight.
Puff pastry baked with frangipane, topped with fresh fruits.
Bite-sized hazelnut cake with assorted nut and fruit flavors.
A traditional French butter cookie.
A fine-textured loaf cake.
Assorted flavors of the popular French bite-sized sponge cake.
Famous French almond and egg white cookies. Assorted flavors.
Assorted flavors of this light and airy sweet treat.
An indulgent chocolate confection in an assortment of flavorings and decoration.
Classic pâte a choux with a chocolate or coffee pastry cream filling and chocolate or coffee fondant glaze.
Double stacked classic pâte a choux, chocolate or coffee pastry cream filling and chocolate or coffee fondant glaze.
Passion fruit or raspberry mousse between layers of sponge cake atop a cookie crust with a shiny fruit glaze.
Chocolate ganache and coffee buttercream between layers of almond cake glazed with chocolate and decorated with edible gold.
Created for renowned Chef René Verdon, layers of hazelnut and chocolate mousse, meringue and rum with a chocolate glaze.
Butter crust filled with frangipane and seasonal fresh fruit.
A bite of bright citrusy sunshine.
Sponge cake topped with layers of dark and white chocolate mousse and a chocolate glaze.
Three layers of caramelized puff pastry filled with light pastry cream and seasonal fresh fruit.
Classic "upside down" apple tart.
Layers of kirsch-soaked sponge cake, buttercream, fresh strawberries and topped with marzipan.
Classic croquembouches, masterfully interpreted by Philippe.
Assorted variety of French bite-sized pastries.
Made-to-order grilled sandwiches. Fillings vary. Ask your server.
Choose the fresh made bread and filling. Ask your server for filling selection.
Organic chicken and fresh tarragon salad with lemon mayonnaise on sliced brioche.
A light version with shredded carrots, fresh parsley and an herb vinaigrette.
The refreshing flavor of shredded celery root with a mustard flavored house-made mayonnaise.
Roasted organic chicken and tri-color pasta with a creamy pesto dressing.
Slices of red potato and spicy sausage with a garlic vinaigrette.
Diced beets tossed with garlic vinaigrette.
A classic combination, this version is served stacked with layers of tomatoes, mozzarella and fresh basil.
Pâte de Campagne A rustic textured slice of finely ground pork, fresh herbs and garlic. Served with your choice of bread.
Slow cooked spiced pork, pounded smooth and served with your choice of bread.
The classic French tart with bacon, onion and Gruyère cheese.
Savory tart with smoked salmon and fresh dill.
Fresh spinach and feta filling baked in a buttery crust.
Chef's selection of assorted French cheeses, served with fresh fruit, bread and crackers.
Classic French white bread.
A rich, traditional Jewish yeast and egg bread. Available on Friday only.
A delightful variety of flavors available.
Assorted flavors: herbs, seeds, cheese, dried fruits and vegetables.
Buttery yet light bread.
Menu for Patisserie Philippe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.