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(415) 621-5256(415) 621-5256
2247 Market St, San Francisco, CA 94114
Two poached eggs and canadian bacon on an english muffin served with house potatoes and hollandaise sauce.
Two poached eggs and spinach on an english muffin served with house potatoes and hollandaise sauce.
3 Pancakes filled with chocolate chips and topped with bananas and whipped cream, sub bananas or walnuts for $1.00.
(Baked omelette) zucchini, red peppers, caramelized onions, spinach and gouda cheese served with bacon and house potatoes.
Cinnamon french toast topped with maple syrup and butter.
Four ounce filet with two eggs your way served with salsa verde and house potatoes.
Two poached eggs on black beans, salsa, guacamole and sour cream served with flour tortillas house potatoes.
Pastrami gruyere with russian dressing and sauerkraut on rye bread and fries.
Scrambled eggs with white cheddar cheese topped with chives served with bacon and house potatoes.
Fresh seasonal fruit with honey-yogurt dipping sauce and mini strawberry-banana smoothie.
Mixed greens, bacon, avocado, grilled chicken, tomato, eggs and ranch dressing.
Grilled chicken breast bacon tomato served with chipotle fries Add avocado for $2.00.
White cheddar, lettuce, tomato and red onions on a acme kaiser roll served with chipolte fries add avocado or bacon for $2.00.
Like mom made.
Freshest seasonal ingredients available.
With red pepper coulis.
Bib lettuce cups, caesar dressing, croutons, grated parmesan, eat with your fingers.
Fresh tomato soup dipping sauce.
Crispy buttermilk batter, basil aioli.
Mignonette sauce, additional oysters for $2.00.
Petite peas, caramelized onions and prosciutto.
(5 Skewers) sweet chili dipping sauce.
Braised pork in a rich mole sauce, mango salsa.
Fra diavolo with homemade tartar sauce.
(Vegan) avocado, cucumber, ginger, peanuts, crispy shallots and soy-miso dressing.
Cornmeal dusted mahi mahi, guacamole, tomato salsa.
On housemade buns, white cheddar, special sauce and housemade pickles.
3 White prawns, thai green papaya salad with mint, cilantro and peanuts.
Mussels steamed in a shallot, thyme and sauvignon blanc broth.
Spicy thai red curry, kaffir lime oil, sesame crackers.
With a spicy bbq sauce and coleslaw.
In lettuce cups with cucumber and soy dipping sauce.
Ahi tuna, cucumber, avocado, soy vinaigrette, wonton chips.
Salsa verde, red wine butter sauce.
Herbs de provence rub with a french lentil salad.
Menu for Lime provided by Allmenus.com
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