Lemon pepper aioli.
Sweet chili sauce.
Pepper crostini, caperberries.
Baby heirloom tomatoes, cucumber, herb lime vinaigrette.
Burrata, shaved fennel, toasted pine nuts, citrus vinaigrette.
Fennel, green beans, lemon, tartar sauce.
Clams, mussels.
Lemon pepper aioli.
Pepper crostini, caperberries.
Green beans, fennel, lemon, tartar sauce.
Tempura battered artichoke, crab, garlic ginger aioli.
Chorizo, harissa, spicy coconut broth.
Sweet chili sauce.
Tossed with parmigiano reggiano, herbs, truffle aioli.
Tempura shrimp, smoked salmon, avocado, wasabi, soy, sesame oil.
Blood orange, pomegranate, pine nuts, frisee, arugula, persimmon vinaigrette.
Mussels, clams.
Red and golden beets, toasted pine nuts, citrus vinaigrette.
Avocado, heirloom tomatoes, little gem and red lettuce, ver jus vinaigrette.
Swiss cheese, baby arugula, chipotle aioli, brioche roll.
Wild arugula, citrus aioli, french baguette.
Mushrooms, bellpepper, chipotle aioli, fontina cheese, brioche roll.
Carmelized onions, smoked mozzarella, brioche bun.
Roasted wild mushrooms, kale, carrot white corn puree, fresh mint jus.
Artichoke, mushroom, barley ragout, spinach, truffle, meyer, lemon vinaigrette.
Crab risotto, chard, leeks, cherry tomatoes, caper aleppo pepper beurre blanc.
Butter beans, sauteed spinach, chorizo, roasted tomato jus.
Sweet potato puree, bacon, roasted root vegetables, cabernet jus.
Asparagus and white corn risotto, truffle vinaigrette.
Leek potato gratin, asparagus, brussel sprouts, whole grain mustard.
Coconut cilantro jalapeno lime sauce, shaved fennel, mix green salad, citrus vinaigrette.
Tomato crab broth, crab, mussels, clams, shrimp, fresh fish.
With chorizo, harissa, spicy coconut broth, french fries.
Heirloom tomato gazpacho.
Hollaindaise, frisee salad, pecan nad brown sugar dusted bacon, grilled pecan raisin bread.
Artichoke hearts, summer squash, parmesan cheese.
Sauteed spinach, caramelized shallots, hollandaise.
Basil, holladaise.
Poached egg, mushrooms, tomatoes, bellpepper, potatoes, jalapeno.
With bacon, chives, cheddar cheese.
Grilled asparagus, pan de mie, hollandaise.
With canadian bacon , tomato, hollandais.
Artichoke hearts, brocollini, marinara, mozzarella, parmesan.
Fresh basil, italian oregano, marinara.
Wild arugula, crème fraiche, tobiko, extra virgin olive oil.
Sautéed bloomsdale baby spinach with toasted pine nuts.
Pecan and brown sugar dusted bacon.
Chard, leeks, cherry tomatoes.
Vanilla bean gelato.
Pecan praline gelato.
Chef's selection of fresh fruit sorbets.
Chef's selection of gelato.
Lady finger, sponge cake, soaked in rum syrup, marscapone cream, cocoa powder.
Cream puffs, vanilla bean gelato, chocolate sauce.
Raisins, bourbon whiskey sauce.