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(415) 503-1950(415) 503-1950
1516 Folsom St, San Francisco, CA 94103
Soybeans w/ a light touch of sea salt.
Served on the half shell (2) diced mussels blended with spicy ponzu and tobiko topped w/ a quail egg.
Grilled eel over cucumber with sweet vinaigrette.
Freshly seared tuna sliced w/ mixed greens topped w/ garlic daikon radish and ponzu sauce.
Diced tuna, tossed with shallorts, baby capers & sushi groove's special wasabi vinaigrette dressing topped with tobiko & eavlar.
Octopus over cucumber with sweet vinaigrette.
Traditional japanese seaweed salad. (Add marinated squid $1.00).
Romaine hearts dressed in a blue cheese vinaigrette topped w/ snow crab & tobiko surrounded by avocado apple, cucumber and mandarin orange.
Served in a broth w/ shrimp or veggie tempura.
Grilled yellowtail cheek.
Tempura prawns tossed w/ a japanese citrus aioli topped w/ carmelized orange peel zest.
Black tiger prawn served w/ a spicy mango sauce.
Grilled filet mignon.
Tofu tempura served w/ dashi broth fresh daikon, seallions & seaweed.
Tender chicken & scallions.
Served w/ a light soy broth.
Asparagus wrapped w/ aged parma prosciutto.
Sweet marinated sliced beef tiwht fried bean thread noodles on crisp lettuce leafs.
Oven roasted cod served w/ siso tempura.
Over roasted and served on a bed of sugar soup peas w/ toasted sheed almouts.
Walnut tempura, cilantro & spicy sauce.
Yellowtail papaya and tobiko.
Salmon, yellowtail, cucumber spicy sauce & tobiko.
Assortment of fresh fish wrapped around a tobiko and cucumber roll.
Tuna w/ avorado & cucumber w/ spicy chili sauce.
Eel & cucumber inside wrapped w/ avocado.
Grilled salmon skin w/ seallions.
Fresh snow crab, avocado & cucumber.
Yellowtail a seallions.
Fresh crab asparagus tempura w/ spicy sauce.
Eel, avocado, cucumber & tobiko.
California maki w/ spicy sauce.
Choice of tuna, yellowtail, or salmon w/ avocado, seallions & tobiko.
Soft shell crab tempura, radish sprouts w/ spicy sauce.
Shitake mushroom roll.
Shrimp tempura roll wrapped w/ eel & avocado.
Asparagus tempura & spicy sauce.
Yellowtail, cucumber, seallions & spicy sake.
Tuna diced w/ tobiko & jalapeno.
Fresh water eel.
Snow crab leg.
Seared sliced tuna.
Grilled with garlic, wine and soy sauce.
Topped w/ seared fole gras & tuna sauce.
Served with fresh ginger, green onion & house ponzu sauce.
Cone nigiri of tuna, salmon, eel, prawn, and california roll.
Menu for Sushi Groove South provided by Allmenus.com
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