Malacca

five spiced, raisin chocolate chip or cinnamon sugar pancakes 2 eggs any style and choice of bacon, sausage or tofu steak

French toast with almond slivers drizzled with raspberry and creamy glaze 2 eggs any style and choice of bacon, sausage or tofu steak

(3 eggs, red onion, green beans and spinach) cheesy: 4 cheese blend meaty: bacon and sausage super veggie: tofu, spinach and roasted peppers served with herbed potatoes or creamy polenta

seasoned egg white scramble, roasted vegetables, with toast or fruit

2 poached eggs and house made sausage, on an English muffin topped by hollandaise, with herbed potatoes

Indonesian: with coconut super veggie: with creamy tofu Malaccan: with Thai green curry add chicken, pork or beef - $2

coco berries: chocolate, strawberry and banana with a creamy glaze banana crème: fresh bananas house made cream

tossed with grapefruit segments and a sweet dijon vinaigrette

fresh greens, julienne taro chips and sliced tenderloin in a spicy lime vinaigrette

our interpretation of an Indonesian classic with fried tofu and peanut dressing

choice of pulled chicken, roasted pork loin, or creamy tofu with Swiss cheese, roasted red peppers and Spinach served on country bread with your choice of jicama slaw or shoestring sweet potatoes

your choice of chicken or tofu with Kaffir lime leaves, steamed rice and sautéed vegetables

stir fried flat noodle with bean sprouts, snow peas, tomato and sweet soy with your choice of chicken or tofu

a spiced concoction of ground chicken, basil, red peppers and green peppercorn served with sautéed vegetables and steamed rice

with plum wine

(choice of two)

delicately fried with blue crab meat, fresh avocado with tamarind-cashew dipping sauce

glazed with malacca's signature mango bbq sauce

golden fried with tofu, cabbage, silver noodles, and sweet orange sauce

ahi tuna sashimi, mint, chili herb vinaigrette, cucumber and mango relish

panko coated calamari steak, served with sweet red chili sauce and tamarind drizzle

wrapped in shredded phyllo, served with tamarind-cashew dipping sauce

chicken breast pieces with iceberg lettuce, crispy taro root, bean sprouts, and toasted coconut tossed in a light peanut dressing

flash fried calamari strips with iceberg, radicchio and daikon sprouts tossed in a Vietnamese style vinaigrette.

seared ahi slices atop mixed baby greens, taro chips and pine nuts with a miso ginger soy vinaigrette

sliced center cut pork loin with tomato chutney, baby spinach, roasted bell pepper and Swiss cheese

With avocado, Roma tomatoes, iceberg lettuce and chili-mango spread

baby spinach, roasted bell pepper and fennel cranberry spread

(with chicken or tofu) stir fried flat noodle with bean sprouts, snow peas, tomato, and sweet soy on a bed of iceberg lettuce

(with chicken or tofu) stir-fried rice stick noodles with egg, bean sprouts, green onion, and tamarind chili sauce

a spiced concoction of ground chicken, basil, red peppers and green peppercorn served with sautéed vegetables and steamed rice

(with chicken or tofu) stir-fried flat noodle with snow peas, fresh chili, tomato, red bell pepper with basil sweet soy sauce

with sweet basil and a touch of chili, accompanied by stewed vegetables and green salad

(with beef, chicken or tofu) savory traditional fried rice with egg, peas, onion, and carrots

(with chicken or tofu) with Kaffir lime leaves , steam rice , and sautéed vegetable

wok seared beef tenderloin with Korean spices, rice noodle, bean sprouts, Kim chi, enoki mushrooms in a beef stock

thin sliced top sirloin with rice noodles, bean sprouts, garlic, fresh mint leaves and beef stock

(choice of chicken or tofu) Rice Noodle in a rich and tangy coconut broth with galangal, lemongrass and kafir lime leaves with oyster mushrooms and tomatoes.

with plum wine

in ginger essence broth

3x espresso gelato, single espresso shot, chocolate and milk

spring roll wrapped fresh banana, flash fried and dusted with cinnamon and sugar. Served with caramel sauce and vanilla gelato

(choose any two) vanilla gelato, green tea gelato, lychee sorbet, blood orange sorbet