This restaurant is closed
Find similar restaurantsOwn this business? Learn more about offering online ordering to your diners.
Malacca
delicately fried with blue crab meat, fresh avocado with tamarind-cashew dipping sauce
glazed with Malacca's signature mango bbq sauce
a classic, served with ginger soy dipping sauce
golden fried with tofu, cabbage, silver noodles, and sweet orange sauce
ahi tuna sashimi, mint, chili herb vinaigrette, cucumber and mango relish
panko coated calamari steak, served with sweet red chili sauce and tamarind drizzle
wrapped in shredded phyllo, served with tamarind-cashew dipping sauce
grilled chicken or beef skewers with cucumber salad and peanut sauce
signature bbq ribs, coconut calamari, sate, and shitake rolls
tossed with grapefruit segments and a sweet dijon vinaigrette
fresh greens, julienned taro chips and sliced tenderloin in a spicy lime vinaigrette
tossed with cashews, green beans, tomato, mango vinaigrette and topped with prawns
our interpretation of an Indonesian classic with fried tofu and peanut dressing
from the Indian subcontinent
rich and tangy with galangal, oyster mushrooms and your choice of chicken or tofu
with Spinach and bean sprouts
grilled marinated chicken accompanied by basmati curried rice, vegetables, and mango sauce
a spiced concoction of ground chicken, basil, red peppers and green peppercorn served with grilled vegetables and steamed rice
portuguese fried rice with mixed seafood and yellow curry
with oyster mushrooms, sautéed vegetables, and balsamic reduction
grilled medium rare and served with creamy herb polenta, steamed vegetables, sambal ginger-soy sauce
topped with a citrus vinaigrette and served with sautéed vegetables and roasted potatoes
served with stuffing rolled in Asian spiced duck meat, sweet potato puree, and a vegetable bouquet
with ginger sweet potatoes, broccolini and a spicy red wine reduction
Australian lamb, served with sautéed herb potatoes, seasonal vegetables, raspberry-hoisin sauce
grilled mid-western beef served with seasonal vegetables, mild curried potatoes and creamy coconut drizzle with balsamic reduction
pan seared top sirloin with Kaffir lime leaves, yellow rice, sautéed green beans and coconut curry sauce
with coconut curried rice and green salad
with sweet basil and a touch of chili, accompanied by stewed vegetables and green salad
with grilled tofu steak and yellow rice
triple mushroom mix (shiitake, oyster, drumstick), snow peas, tofu bits, roasted peppers, with a ginger-soy drizzle
(with chicken or tofu) stir fried flat noodle with bean sprouts, snow peas, tomato, and sweet soy on a bed of iceberg lettuce
Spinach soup or organic green salad
malacca chicken, filet mignon, salmon or portuguese noodles
cheesecake or chocolate mousse
gado gado salad or Thai coconut soup (chicken or tofu)
Indian ocean paella, pork vindaloo, beef rendang or portuguese noodles
cheesecake or chocolate mousse
mango tango prawn salad, south Asian grilled beef salad, Thai coconut soup or creamy Spinach soup
grilled ahi tuna, duck leg roulade, pork vindaloo, rack of lamb, bbq hen or shiitake tofu green curry
cheesecake, chocolate mousse, rice pudding or flan
draft
five spiced, raisin chocolate chip or cinnamon sugar pancakes 2 eggs any style and choice of bacon, sausage or tofu steak
French toast with almond slivers drizzled with raspberry and creamy glaze 2 eggs any style and choice of bacon, sausage or tofu steak
(3 eggs, red onion, green beans and spinach) cheesy: 4 cheese blend meaty: bacon and sausage super veggie: tofu, spinach and roasted peppers served with herbed potatoes or creamy polenta
seasoned egg white scramble, roasted vegetables, with toast or fruit
2 poached eggs and house made sausage, on an English muffin topped by hollandaise, with herbed potatoes
Indonesian: with coconut super veggie: with creamy tofu Malaccan: with Thai green curry add chicken, pork or beef - $2
coco berries: chocolate, strawberry and banana with a creamy glaze banana crème: fresh bananas house made cream
tossed with grapefruit segments and a sweet dijon vinaigrette
fresh greens, julienne taro chips and sliced tenderloin in a spicy lime vinaigrette
our interpretation of an Indonesian classic with fried tofu and peanut dressing
choice of pulled chicken, roasted pork loin, or creamy tofu with Swiss cheese, roasted red peppers and Spinach served on country bread with your choice of jicama slaw or shoestring sweet potatoes
your choice of chicken or tofu with Kaffir lime leaves, steamed rice and sautéed vegetables
stir fried flat noodle with bean sprouts, snow peas, tomato and sweet soy with your choice of chicken or tofu
a spiced concoction of ground chicken, basil, red peppers and green peppercorn served with sautéed vegetables and steamed rice
with plum wine
(choice of two)
delicately fried with blue crab meat, fresh avocado with tamarind-cashew dipping sauce
glazed with malacca's signature mango bbq sauce
golden fried with tofu, cabbage, silver noodles, and sweet orange sauce
ahi tuna sashimi, mint, chili herb vinaigrette, cucumber and mango relish
panko coated calamari steak, served with sweet red chili sauce and tamarind drizzle
wrapped in shredded phyllo, served with tamarind-cashew dipping sauce
chicken breast pieces with iceberg lettuce, crispy taro root, bean sprouts, and toasted coconut tossed in a light peanut dressing
flash fried calamari strips with iceberg, radicchio and daikon sprouts tossed in a Vietnamese style vinaigrette.
seared ahi slices atop mixed baby greens, taro chips and pine nuts with a miso ginger soy vinaigrette
sliced center cut pork loin with tomato chutney, baby spinach, roasted bell pepper and Swiss cheese
With avocado, Roma tomatoes, iceberg lettuce and chili-mango spread
baby spinach, roasted bell pepper and fennel cranberry spread
(with chicken or tofu) stir fried flat noodle with bean sprouts, snow peas, tomato, and sweet soy on a bed of iceberg lettuce
(with chicken or tofu) stir-fried rice stick noodles with egg, bean sprouts, green onion, and tamarind chili sauce
a spiced concoction of ground chicken, basil, red peppers and green peppercorn served with sautéed vegetables and steamed rice
(with chicken or tofu) stir-fried flat noodle with snow peas, fresh chili, tomato, red bell pepper with basil sweet soy sauce
with sweet basil and a touch of chili, accompanied by stewed vegetables and green salad
(with beef, chicken or tofu) savory traditional fried rice with egg, peas, onion, and carrots
(with chicken or tofu) with Kaffir lime leaves , steam rice , and sautéed vegetable
wok seared beef tenderloin with Korean spices, rice noodle, bean sprouts, Kim chi, enoki mushrooms in a beef stock
thin sliced top sirloin with rice noodles, bean sprouts, garlic, fresh mint leaves and beef stock
(choice of chicken or tofu) Rice Noodle in a rich and tangy coconut broth with galangal, lemongrass and kafir lime leaves with oyster mushrooms and tomatoes.
with plum wine
in ginger essence broth
3x espresso gelato, single espresso shot, chocolate and milk
spring roll wrapped fresh banana, flash fried and dusted with cinnamon and sugar. Served with caramel sauce and vanilla gelato
(choose any two) vanilla gelato, green tea gelato, lychee sorbet, blood orange sorbet
Menu for Malacca provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.