- California
- San Francisco
- Maya
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Maya
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Bar Menu- Starters
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Crispy Calamari $10.00
mound of tender breaded calamari served with lemon remoulade
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Mixed Grill $10.00
grilled chicken, shrimp, and beef skewers, served with 3 dipping sauces
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Popcorn Shrimp $10.00
spicy, breaded rock shrimp served with rouille for dipping
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Dungeness Crab Cake $10.00
served with frisee and fennel salad and lemon vinaigrette
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Bar Menu- Salads
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Chicken Caesar Salad $8.00
baby hearts of romaine, topped with grilled chicken, foccacia croutons, creamy caesar dressing
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Mediterranean Salad $8.00
black olive, cucumbers, tomato, feta cheese and herb dressing
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Green Dolphin Cobb $8.00
iceberg lettuce, bleu cheese, bacon, avocado, tomato, bleu cheese dressing
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Bar Menu- Sandwiches
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Bratwurst Patty $10.00
caramelized onions and stone ground mustard sauce on a roll
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Bacon-Cheddar Burger $10.00
grilled, herbed beef with white cheddar and garlic aioli on a roll
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Grilled Chicken Sandwich $9.00
fontina, arugula, roasted red peppers and rouille on foccacia bread
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Grilled Steak Sandwich $10.00
caramelized onion, roasted bell peppers and gorgonzola cheese
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Classic Turkey Club $9.00
apple-smoked bacon, smoked turkey and avocado served on panini bread
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Bar Menu- Pizza
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Spinach Pizza $10.00
with roasted garlic cream and mozzarella cheese
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Four Cheese Pizza $10.00
mozarella, parmesan, gorgonzola, and fontina
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Vegetable Pizza $10.00
julienne onions, red and yellow bell peppers and oil-cured black olives
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Sausage or Pepperoni Pizza $10.00
choice of classic sausage or pepperoni
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Fresh Tomato Basil Pizza $10.00
vine ripe tomatoes, basil chiffonade, fresh mozzarella
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Roasted Mushroom Pizza $10.00
assortment of farmed and foraged mushrooms
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Dessert Menu- Plated
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Ice Creams and Sorbets
ask your server for today's selection
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Orange Cheesecake
creamy orange cheesecake served with vanilla crème anglaise, orange salad and vanilla ice cream topped with candied zest and graham crackers
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Cookie Plate
fresh baked daily served with coffee ice cream
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Chocolate Brownie Sunday
cakey dark chocolate brownie topped with chocolate ice cream, chocolate sauce, caramel sauce, brandied cherries, candied nuts and whipped cream
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Warm Blueberry Pie
blueberry coulis, cinnamon creme anglaise topped with cinnamon ice cream and toasted oatmeal streusel
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Vanilla Creme Brulee
served with cookies
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Chocolate Napoleon
chocolate meringue layered with milk chocolate mousse, served with raspberry coulis, chocolate sauce and fresh raspberries
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Starters
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Fruit and Cheese Platter $8.00
Fruit and cheese- Pecorino, telegio, fontino and fresh fruit
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Pan Rosted Diver Scallops $10.00
on salsify with truffle chervil coulis braised red beets and micro sprouts
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Crispy Crab Shrimp Cake $11.50
crabmeat, shrimps, chives, lemon grass fried leeks and lobster cognac light cream sauce
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Smoke Cured Salmon $8.00
frisee beet salad, creme fraiche and brioche points and caper berries
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Tuna Tartare $13.50
ahi tuna coarsely chopped, lightly seasoned and served with citrus vinaigrette
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Baked Brie Cheese $9.00
wrapped in puff-pastry, laced with sweet roasted garlic and raspberry couli
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Jumbo Cocktail Shrimp-7 $15.50
ice bowl cocktail sauce and fresh lemon
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Oyster Louie $2.50
our version of oyster rockefeler filled with spinach, pecorino, crabmeat lobster saffron essence top with hollandaise
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Salads
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North Beach Salad $9.00
chicken sliced thin over romaine, mushrooms, vegetables, cashews, fried wonton skins with honey vinaigrette mustard dressing
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Caesar Salad $9.00
monterey romaine hearts, parmesan, oven-dried tomato tapenade, crostini, spanish white anchovies
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Dolphin Mesclun Baby Greens $8.00
wrapped in daikon radish, shaved shallots, toasted herb-almonds and sweet onion vinaigrette
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Our version of Chopped Salad $9.00
applewood smoke bacon, maytag bleu cheese, brunoise of vine ripe tomato, crispy shallots and avocado vinaigrette
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Endive Apple Salad $8.00
candied walnuts, mountain goat cheese and sherry vinaigrette
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Warm Spinach Salad $8.50
sweet bacon apple vinaigrette dressing, garnish with boiled egg crown and crispy shallots
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Sides
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Hand-Cut steak Fries $6.95
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Creamed Spinach $5.95+
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Fresh Asparagus $8.95
steamed served with hollandaise
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Mashed Sweet Potato $5.95+
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Parmessan Garlic Mashed Potato $5.95+
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Onion Straw $4.95
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Assorted Sauteed Mushrooms $7.95+
crimini, oyster and shitake
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Truffled Macaroni and Cheese $5.95+
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Seasonal Vegetables $5.95+
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Entrees
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Grilled NY Steak $33.50+
with just enough marbling to make this stake extra flavorful
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Sockeye Salmon Filet $25.50
encrusted with black sesame seeds, chiffonade of vegetables, soy glaze and truffle butter chives
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Porterhouse $30.95
prime porterhouse dry aged to perfection
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Frenched Rack of Lamb $26.50
lightly coated in herbs, panko crumbs and mustard served with mint jelly and rosemary jus, grilled artichokes
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Twin Lamb Chops $29.50
colorado chops
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Amish Chicken Breast $23.00
airline cut wing- on pan roasted crispy skin, mushroom ragout, jus
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Regular Filet Mignon $33.50
larger portion of the most tender of all cuts
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Regular Filet Mignon with Shrimp $36.50
larger portion of the most tender of all cuts
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Steak and Cake $33.50
filet with crab cake
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Green Dolphin-Jewel In The Crown $40.95
prime porterhouse that has been dry aged in a climate controlled meat locker. dry-aging imparts a nutty flavor to the steak
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Fresh Fish of the day
two selections daily, please ask your server
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Broiled Petite Filet $29.50
the most tender of all cuts
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Broiled Petite Filet with Shrimp $32.50
the most tender of all cuts
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Ahi-Tuna Loin, Sushi Grade $26.50
coated lightly in coriander essence, lemon peel and peppercorns, soy glaze tomato concassee and vermicelli noodles and sesame seaweed salad
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Bake White Fish $23.50
baked in wine, lemon juice, butter and capers with chopped parsley
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Jack Daniels Marinated Pork Chop $22.50
served with stewed red cabbage
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Steak and Lobster Tail $58.50
the best of the ranch and sea
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Poached Maine Lobster Tail $36.00
gently sauteed spinach and hollandaise sauce
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Menu for Maya provided by Allmenus.com
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