O'Reilly's Holy Grail menu - San Francisco CA 94109

O'Reilly's Holy Grail
(415) 928-1233

Oysters

daily selection of oysters on the half shell: served with cider mignonette & spicy cocktail sauce.
- Drake's Bay $11.50+
  
  west marin, california.
- Kusshi $11.50+
  
  deep bay, bc.
- Kumamoto $11.50+
  
  humboldt bay, california.
- Malpeque $11.50+
  
  pei.
- Skookum $11.50+
  
  puget sound, washington.

Small Plates

we suggest three small plates per person for the ideal dining experience.
- Organic Heirloom Tomato Salad $9.00
  
  with basil and sonoma "cabecou" goats cheese.
- Sea Scallop Ceviche $8.50
  
  marinated in limejuice with cucumber, cilantro & avocado.
- Steamed Mediterranean $9.00
  
  mussels with artichokes, fennel, tomato sauce & grilled bread.
- Ahi Tuna Tartare $10.50
  
  toasted pumpkin seeds, shallots, horseradish & pumpkin seed oil.
- House Smoked Trout $7.00
  
  with cucumber salad, horseradish sour cream & dill-mustard sauce.
- "Fiennan Haddie" Croquettes $6.00
  
  crispy smoked cod & potato cakes with herbed sour cream.
- Curried Lamb Riblets $7.00
  
  with mint.
- Duck Liver & Foie Gras Pate $8.00
  
  with pear chutney and toasted brioche.
- Terrine of "Crubeens" (Pig's Feet) $6.50
  
  with cabbage slaw & mustard vinaigrette.
- Zucchini Fritter & Blossom $8.25
  
  crispy zucchini cake & blossom stuffed with corn & rockshrimp.
- Monterey Bay Calamari "A La Plancha" $7.25
  
  with tomato, spring onion, garlic & parsley.
- Grilled Pork Meatballs $7.25
  
  with green tomato relish.
- Faurot Ranch Baby Beets $8.00
  
  in mustard vinaigrette, candied walnuts & humboldt fog goats cheese.
- Steak Tartare $10.50
  
  (raw) all natural flank steak with croutons.
- Tomato & Lobster Bisque $8.00
  
  with florida white shrimp.
- Beef, Guinness & Barley Soup $8.00
  
  with croutons & irish cheddar.
- Dungeness Crab Cake $12.00
  
  with avocado dressing & spicy red pepper coulis.
- Butter Lettuce $7.50
  
  with garden herbs mustard vinaigrette, radish & cashel blue cheese.
- Roasted Rex Sole A La Plancha $7.75
  
  with sauteed bloomsdale spinach & caper-parsley butter
- Roasted Chicken Breast $12.00
  
  with fingerling potatoes, garlic confit & charred eggplant salad.
- Grilled Hanger Steak $13.00
  
  with brentwood sweet onion rings, bloomsdale spinach & worcestershire vinaigrette.
- Seared Massachusetts Day Boat Scallops $13.00
  
  with ricotta gnocchi, sweet corn & sauteed mushrooms.
- Grilled Lamb Chop & House Made Lamb Sausage $14.00
  
  with romano beans & cucumber yogurt.
- Roasted Muscovy Duck Breast $12.00
  
  with cranberry beans & santa rosa plum sauce.
- "Rabbit Pie" $13.00
  
  rich rabbit ragout with foie gras, mushrooms & caramelized torpedo onions.
- Roasted Local Halibut $13.00
  
  with scallion mashed potato, torpedo onions & red wine sauce.
- Chilled Gazpacho Soup $7.00
  
  with persian cucumber

Entrees
- Scottish Loch Duart Salmon $19.50
  
  with yellow & green beans and roasted fingerling potatoes.
- Peat Smoked Pork Shank $24.00
  
  with colcannon, irish whiskey soaked prunes & mustard sauce.
- Gaelic Steak $28.00
  
  naturally raised beef rib eye steak, sauteed coke farm greens & irish whiskey sauce.

Sides
- Colcannon $4.50
- Garlic Spinach $4.50
- French Fries $4.50
- Sauteed Greens $4.50
- Potato Croquettes $4.50
- Sauteed Mushrooms $4.50

Oysters

daily selection of oysters on the half shell: served with cider mignonette & spicy cocktail sauce.
- Drake's Bay $11.50+
  
  west marin, california.
- Kusshi $11.50+
  
  deep bay, bc.
- Kumamoto $11.50+
  
  humboldt bay, california.
- Malpeque $11.50+
  
  pei
- Skookum $11.50+
  
  puget sound, washington.

Appetizers
- Sea Scallop Ceviche $8.50
  
  marinated in limejuice with cucumber, cilantro & avocado.
- Dungeness Crab Cake $12.00
  
  with avocado dressing & spicy red pepper coulis.
- Ahi Tuna Tartare $10.50
  
  toasted pumpkin seeds, shallots, horseradish & pumpkin seed oil.
- Curried Lamb Riblets $7.00
  
  with mint.
- Terrine Of "Crubeens" (Pig's Feet) $5.50
  
  with cabbage slaw and mustard vinaigrette.
- "Fiennan Haddie" Croquettes $6.00
  
  crispy smoked cod & potato cakes with herbed sour cream.
- House Smoked Trout $7.00
  
  with horseradish sour cream & dill-mustard sauce.
- Steamed Mussels $9.00
  
  with artichokes, fennel, tomato sauce & grilled bread.

Soups & Salads
- Chilled Gazpacho Soup $7.00
  
  with Persian cucumber.
- Beef, Guinness & Barley Soup $8.00
  
  with croutons & irish cheddar.
- Oregon Shrimp "Louie" $9.00
  
  oregon shrimp meat, shredded iceberg, avocado and louie dressing.
- Organic Heirloom Tomato Salad $9.00
  
  with basil and sonoma "cabecou" goats cheese.
- Butter Lettuce $7.50
  
  with garden herbs, radish & blue cheese.
- Feurot Ranch Baby Beets $8.00
  
  in mustard vinaigrette, candied walnuts & humboldt fog goats cheese.

Sandwiches & Entres
- Dublin Coddle $11.50
  
  house made pork sausage & irish bacon with sauteed potatoes, onion & apples.
- All Natural Beef Burger $12.50
  
  ½ pound ground chuck, house made pickle & fries. with irish cheddar add 1.50.
- Bookmaker Sandwich $12.50
  
  steak & cheddar sandwich with sauteed peppers & onions.
- Grilled Pork Chop $13.00
  
  with colcannon & green & yellow wax bean salad.
- Corned Beef & Yukon Gold Potato Hash $11.00
  
  with poached eggs & sauce bearnaise.
- Shepherd's Pie $13.00
  
  niman ranch lamb ragout with irish farmhouse cheddar & mashed potato top.
- Fish & Chips $12.50
  
  beer battered cod with house made chips & cole slaw.
- Scottish Loch Duart Salmon $16.50
  
  with yellow & green beans and roasted fingerling potatoes.
- Traditional Irish Stew $12.50
  
  tender lamb shoulder simmered in traditional stew with carrots & parsnips.

Oysters

daily selection of oysters on the half shell: served with cider mignonette & spicy cocktail sauce.
- Drake's Bay $11.50+
  
  west marin, california.
- Kusshi $11.50+
  
  deep bay, bc.
- Kumamoto $11.50+
  
  humboldt bay, california.
- Malpeque $11.50+
  
  pei.
- Skookum $11.50+
  
  puget sound, washington.

Appetizers
- Sea Scallop Ceviche $8.50
  
  marinated in limejuice with cucumber, cilantro & avocado.
- Dungeness Crab Cake $12.00
  
  with avocado dressing & spicy red pepper coulis.
- Ahi Tuna Tartare $10.50
  
  toasted pumpkin seeds, shallots, horseradish & pumpkin seed oil.
- Curried Lamb Riblets $7.00
  
  with mint.
- Terrine Of "Crubeens" (Pig's Feet) $5.50
  
  with cabbage slaw and mustard vinaigrette.
- "Fiennan Haddie" Croquettes $6.00
  
  crispy smoked cod & potato cakes with herbed sour cream.
- House Smoked Trout $7.00
  
  with horseradish sour cream & dill-mustard sauce.
- Steamed Mussels $9.00
  
  with artichokes, fennel, tomato sauce & grilled bread.

Soups & Salads
- Chilled Gazpacho Soup $7.00
  
  with persian cucumber.
- Beef, Guinness & Barley Soup $8.00
  
  with croutons & irish cheddar.
- Oregon Shrimp "Louie" $9.00
  
  oregon shrimp meat, shredded iceberg, avocado and louie dressing.
- Organic Heirloom Tomato Salad $9.00
  
  with basil and sonoma "cabecou" goats cheese.
- Butter Lettuce $7.50
  
  with garden herbs, radish & blue cheese.
- Feurot Ranch Baby Beets $8.00
  
  in mustard vinaigrette, candied walnuts & humboldt fog goats cheese.

Sandwiches & Entres
- Dublin Coddle $11.50
  
  house made pork sausage & irish bacon with sauteed potatoes, onion & apples.
- All Natural Beef Burger $12.50
  
  ½ pound ground chuck, house made pickle & fries. with irish cheddar add $1.50.
- Bookmaker Sandwich $12.50
  
  steak & cheddar sandwich with sauteed peppers & onions.
- Grilled Pork Chop $13.00
  
  with colcannon & green & yellow wax bean salad.
- Corned Beef & Yukon Gold Potato Hash $11.00
  
  with poached eggs & sauce bearnaise.
- Shepherd's Pie $13.00
  
  niman ranch lamb ragout with irish farmhouse cheddar & mashed potato top.
- Fish & Chips $12.50
  
  beer battered cod with house made chips & cole slaw.
- Scottish Loch Duart Salmon $16.50
  
  with yellow & green beans and roasted fingerling potatoes.
- Traditional Irish Stew $12.50
  
  tender lamb shoulder simmered in traditional stew with carrots & parsnips.

Dessert Menu - Dessert & Cheese
- Warm Pear Upside-Down Cake $7.00
  
  with ginger cream.
- Warm Rhubarb Crumble $7.00
  
  with tahitian vanilla ice cream.
- Cookie Plate $7.00
  
  assortment of family-recipe house made sweets.
- Warm Chocolate Cake $7.00
  
  with caramel-whiskey sauce.
- Vanilla Bean Creme Brulee & Shortbread Cookies $7.00
- Fromage Blanc $7.00
  
  with quince compote & toasted almonds.
- Arborio Rice Pudding $7.00
  
  with huckleberry compote.
- Artisanal Cheese Plate $10.00
  
  with spiced fruit compote.
- Cashel Blue Cheese $8.00
  
  with port poached pear.

Dessert Menu - Dessert Wines
- Riesling Auslese 2002, Stefan Gerhard $50.00
  
  “hattenheimer hassel”, rheingau, germany
- Riesling Auslese 1997, Franz Karl Schmitt $10.00+
  
  niersteiner pettenthal“, rheinhessen, germany
- Moscato Rosa 2003, Franz Haas $64.00
  
  alto adige, italy

Menu for O'Reilly's Holy Grail provided by Allmenus.com

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