Mozzarella, proscuitto, kalamata olive tapenade.

Grilled asparagus, grana padano and farm fresh egg.

Semolina dusted fried artichokes and lemon aioli.

Grilled octopus, smoked carrot coulis, fava beans and cipollini onions pickled rhubarb.

Air cured beef, arugula, strawberries and aged balsamic.

Fresh green pea soup, mint and roasted green garlic.

Romaine, dates, walnuts, goat cheese and balsamic vinaigrette.

Raw and roast artichokes, fennel, castelvetrano olives, mint parmigiano and lemon vinaigrette.

Garlic rubbed crostini, heriloom tomato, garlic, and basil.

Monterey calamari, arrabiata sauce.

Romaine, garlic, crouton, anchovy dressing, and Parmigiana.

Saffron risotto, mozzarella cheese, oregano, and tomato sauce.

Grilled asparagus wrapped in prosciutto san danielle.

Deviled egg, dunguness crab shallot, chive and pimenton

Grilled prawns, pancetta and sage.

Veal meatballs, smoked veal belly and tomato sauce.

Ricotta, sweet pea and lardo.

Fava beans, arugula and gran padano.

Pea and mint ravioli, ricotta, braised ramps and lardo.

Spaghettini, dunguness crab, tomato sauce, chili and pangratto.

Squid ink, salmon, cherry tomatoes, tomato sauce, chives and pangratto.

Braised lamb, green peas, goat cheese and toasted walnuts.

Square cut spaghetti, veal meatballs and parmigiano.

Lobster ravioli, fresh tomato almond pesto, burrata, and micro greens.

Potato pillows, basil, and pine nut pesto, and grana padano.

Tomato sauce, mozzarella, oregano and basil. Gluten-free crust available. May be exposed to wheat.

Asparagus and fontina val d'aosta. Gluten-free crust available. May be exposed to wheat.

PEI mussels, roasted garlic, nettles and pangratto. Gluten-free crust available. May be exposed to wheat.

Pork fennel sausage, red peppers, red onions, tomato sauce and caciocavello cheese. Gluten-free crust available. May be exposed to wheat.

Potato, prosciutto, egg and arugula. Gluten-free crust available. May be exposed to wheat.

Pepperoni, sausage, meatballs, pancetta, mozzarella and tomato sauce. Gluten-free crust available. May be exposed to wheat.

Whole Mediterranean sea bass, herb dressing, spinach and lemon.

Braised roman style ragu of peas, artichokes, fava and cippolini.

Pan roasted chicken breast, broccoli rabe.

Veal chop, spring onions, balsamic cipollini and rosemary lardo pesto.

Braised pork ossobucco, roasting jus, polenta.

Grilled steak, pepperonata, and salsa verde.

Candied pecans. Mix of 3 milks gives Toma a rich yet subtly tart flavor. It is semisoft with defined eyes and is our mildest cheese.

Drizzled with 20 year aged balsamic.

Candied celery. 6 months packed in salt and aged in caves outside of Rome, this classic sheep's milk hard cheese has a mild saltiness and pungent aroma.

Almond brittle. This wash rind semisoft cheese is pungent with yeasty sourdough notes and an almost caramel aroma.

Sicilian citrus honey and pear. The cows graze at higher elevations creating a stronger flavored and firmer blue veined cheese than its valley floor cousins.

Toma della Rocca, Cow, Ewe and Goat, Piemonte; Parmigiano Reggiano, Cow, Emilia Romagna; Pecorino Romano Vecchio, Ewe, Lazio; Fiacco di Capra, Goat, Lombardia; and Gorgonzola Piccante, Cow, Lombardia.

Ramps, spring onions, botarga di tonno and lemon.

Sweet green peas and mint.

Spinach, garlic, raisins and pine nuts.

Spaghettini, tomato sauce and basil.

Peas, favas, nettles, ricotta cheese, poached egg and olive oil.

Grilled prawns, arugula, radicchio, fennel and orange vinaigrette.

Fruits of the sea, frisee, fennel, scallions, potato and pepper citrus vinaigrette.

Roasted chicken, gorgonzola dolce, pancetta, frisee, red onions, celery, radicchio and red wine vinaigrette.

Herb roasted pork, Tuscan black kale, caramelized onions, fennel, fruit mostarda di cremona and pancetta vinaigrette.

NY steak, balsamic cipollini onions, spinach and shaved parmigiano.

Fava beans, arugula and gran padano.

Pea and mint ravioli, ricotta, braised ramps and lardo.

Spaghettini, dunguness crab, tomato sauce, chili and pangratto.

Squid ink, salmon, cherry tomatoes, tomato sauce, chives and pangratto.

Braised lamb, green peas, goat cheese and toasted walnuts.

Spaghetti, veal meatballs tomato sauce, and parmigiano.

Lobster ravioli, fresh tomato, almond pesto, burrata, and micro greens.

Potato pillows, basil, and pine nuts, grana padano.

Ladyfingers, espresso, rum, mascarpone cream and chocolate shavings.

Blood orange cake, campri glaze and prosecco zabaglione.

Italian doughnut holes, cinnamon, sugar and sicilian honey drizzle.

Strawberry and rhubarb tart, vanilla gelato and toasted almonds.

Assorted cookies and sweets.

Almond biscotti, plain or almond dipped.