Grilled octopus, eggplant caponata, crisp ceci beans, squid ink aioli.

Contact restaurant for today's offering.

Heart of romaine, dates, goat cheese, shallots, toasted walnuts, balsamic vinaigrette.

Fresh DiStefano mozzarella cheese, oven-roasted tomatoes, salsa verde.

Acme ciabatta, chopped garlic, butter.

Mixed field greens, juilienne vegetables, lemon vinaigrette.

"Mixed fry" of calamari, prawns, vegetables, bagna rosa.

Prosciutto, finocchino salami, pistacchio mortadella, Humbolt Fog cheese, crostini, giardiniera, olive tapenade.

Acme sourdough and ciabatta with black truffle butter.

Raw filet of beef, shaved Parmigiano, horseradish, arugula, crispy capers, lemon aioli.

Mixed warm olives, citrus, peperoncino, herbs.

Traditional vegetable soup, pesto genovese.

Savory cauliflower flan, olive and pine nut tapenade, crispy kale.

Braised wild mushrooms, fontina cheese, roasted garlic, thyme

Pork fennel sausage, red peppers, red onions, san Marzano tomato sauce, caciocavallo cheese.

San marzano tomato sauce, oregano, mozzarella, basil.

San Marzano tomato sauce, pepperoni, fennel sausage, meatballs, mozzarella cheese.

White corn, asiago cheese, arugula, balsamic.

Potato dumplings, broccoli rabe, and walnut pesto, pecorino romano.

Black squid ink pasta, wild salmon, uni butter, salmon roe, chives.

Spaghetti, Dungeness crab, tomato sauce, peperoncino, breadcrumbs.

Square cut fresh spaghetti, san Marzano tomato sauce, veal meatballs, Grana Padano cheese.

Wide-cut pasta, wood-oven braised wild boar, pecorino toscano cheese.

Pumpkin filled pasta, sage brown butter sauce, Brussels sprouts, Grana Padano cheese, amaretti cookie crumbs.

Grilled 12 oz. snake river farms New York steak, roasted potatoes, sauteed broccoli di rabe, horseradish cream.

Braised pork shank, soffritto, roasting jus, polenta integrale, gremolata.

Oven-roasted chicken, farrotto, spinach, Gambone mushrooms, marsala sauce.

Wood oven baked eggplant tower, ricotta, and mozzarella cheese.

Whole mediterranean sea bass, herb dressing, sauteed spinach, roasted potatoes.

Breaded milk-fed veal, tomato sauce, mozzarella cheese, Brussel sprouts, pancetta.

A mix of corn and buckwheat polenta, sage brown butter, Grana Padano cheese.

Baked fennel, Parmigiano cheese, breadcrumbs, chili flakes.

Sauteed spinach with garlic and lemon

Homemade cookies and sweets.

Flourless chocolate and almonds cake, amarena cherries, vanilla gelato.

Olive oil and polenta cake, rosemary, poached quince.

Espresso soaked ladyfingers, mascarpone cream, rum zabaglione, cocoa powder.

Chocolate rice pudding, candied squash, toasted almonds.