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premium cut pj's own slow-smoked baby back ribs
spicy buffalo style chicken wings with blue cheese dressing and celery sticks
we think it's one of the best mussel plates in our great cit
baton rouge style
juliienne cut zucchini, sliced toasted almonds with imported pecorino cheese
a pj's favorite since 1979
stuffed pasta shell with crawfish, goat cheese and smoked andouille cream
fresh rock shrimp sauteed on a cast iron skillet, with white wine, garlic and chili flakes
jumbo lump back fin blue crab - voted best of the bay 2004-2005
add bleu crumbles and toasted pecans
Romaine, in-house caesar dressing, parmesan and garlic crostini
pistachio crusted warm goat cheese, mixed winter greens, tossed in a French vinaigrette
caramelized banana's served with vanilla ice cream, pecans and a bourbon sauce.
a 'big easy' tradition served with caramel orange sauce and fresh whipped cream.
espresso bean and vanilla ice cream in a chocolate cookie crust with hot fudge, pecans and chantilly cream.
rich vanilla custard with a caramelized crust
chocolate sponge cake with a chocolate ganache.
a perfect blend of Irish and Italian coffee with bailey's and frangelico
tia baria and korbel brandy
tia maria, grand marnier and bailey's
bailey's, cream de banana and captain morgan rum beautiful grand marnier and courvoisier
Menu for PJ's Oyster Bed provided by Allmenus.com
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