Rue Saint Jacques

butternut squash, creme fraiche.

add $5.00 to pf.

from sonoma tossed in an old cider vinaigrette with a cheese crouton.

jambon, saucisson sec, chorizo, petit jesus.

with gratine of aged goat.

from harris ranch, grounded a la minute and served with condiments, (add $6.00 pf).

with white marinated anchovies in a shallots dijon dressing.

with garlic butter and served with cherry tomatoes, catalan chorizo, smoked bacon and fresh herbs.

eggplants, okra, beurre blanc.

presented on a cauliflower veloute with boudin blanc.

served with a potato brandade, sauteed cherry tomatoes provencale.

sauteed and served in a lemon sauce with capers and asparagus tips.

pei, mussels, marinieres with french fries.

roasted, served with confit fingerling potatoes and brussels sprouts, (add $12.00 to pf).

of beef, seared, black truffle sauce with potato gratin, (add $8.00 to pf).

roasted with herbs served with frites, (and add $12.50 to pf).

roasted and served in a pheasant broth, confit potatoes and black truffles, (add $10.00 to pf).

served over confit bacon potatoes bearnaise sauce.

spinach and cherry tomatoes provencale.

mocha creme anglaise.

with creme chantilly.

served on a raspberry coulis.

please ask for selection.