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butternut squash, creme fraiche.
add $5.00 to pf.
from sonoma tossed in an old cider vinaigrette with a cheese crouton.
jambon, saucisson sec, chorizo, petit jesus.
with gratine of aged goat.
from harris ranch, grounded a la minute and served with condiments, (add $6.00 pf).
with white marinated anchovies in a shallots dijon dressing.
with garlic butter and served with cherry tomatoes, catalan chorizo, smoked bacon and fresh herbs.
eggplants, okra, beurre blanc.
presented on a cauliflower veloute with boudin blanc.
served with a potato brandade, sauteed cherry tomatoes provencale.
sauteed and served in a lemon sauce with capers and asparagus tips.
pei, mussels, marinieres with french fries.
roasted, served with confit fingerling potatoes and brussels sprouts, (add $12.00 to pf).
of beef, seared, black truffle sauce with potato gratin, (add $8.00 to pf).
roasted with herbs served with frites, (and add $12.50 to pf).
roasted and served in a pheasant broth, confit potatoes and black truffles, (add $10.00 to pf).
served over confit bacon potatoes bearnaise sauce.
spinach and cherry tomatoes provencale.
mocha creme anglaise.
with creme chantilly.
served on a raspberry coulis.
please ask for selection.
Menu for Rue Saint Jacques provided by Allmenus.com
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