Senses menu - San Francisco CA 94110

Senses
(415) 648-6000

Cold Small Plates
- Trio De La Mer Crab, Salmon and Ahi Tuna $15.00
- Marinated Asparagus, Poached Eggs and Black Truffle Vinaigrette $8.00
- Watercress Salad with Avocado Vinaigrette and Garlic Croutons $6.00
- Smoked Duck Breast Carpaccio, Sweet Potato and Coriander in Mustard Emulsion $9.00
- Goat Cheese Lollipop, Onion Marmalade and Porto Reduction $9.00
- Roasted Black Mission Figs and Mozzarella Gratin in Balsamic Reduction $8.00

Hot Small Plates
- Duo of Soup $7.50
- Lobster Cappuccino, Coconut and Vegetable Ragout $12.00
- Wok Sauteed Seasonal Vegetables $10.00
- Warm Scallops and Truffle, Shitake Tartar and Hazelnut Dressing $13.00
- Sauteed tiger prawns, white sesame and coriander, vegetable risotto, coconut and curry sauce $12.00
- Roasted Sea Bass, Wasabe Potato Puree $12.00
- Seared Fois Gras, Sautéed with Apple and Caramel Muscat Scallopini of Sweet Bread, Baby Onion, Bitter Chocolate Sauce $11.00
- Medallion of Filet of Beef, Pont Neuf Potato and Morel Mushrooms $16.00
- Pistachio Crusted Lamb Noisette $16.00
- Chicken Jambonette Stuffed with Black Truffle and Crimini Mushrooms $14.00

Prix Fixe Choices
- Prix Fixe Choices $32.00+
  
  wine pairing (3 glasses) additional $15.00, wine pairing (4 glasses) additional $20.00

First Course Selections
- Duo of Soup $6.00
- Butter Lettuce Salad, Roasted Almond, Orange Passion Fruit Vinaigrette $7.00
- Goat Cheese Lollipop, Onion Marmalade and Porto Reduction $9.00
- Marinated Asparagus, Poached Eggs and Black Truffle Vinaigrette $8.00
- Seared Foie Gras, Honey Roasted Figs $15.00
- Lobster Cappuccino, Coconut and Vegetable Ragout $12.00
- Warm Scallops and Truffle, Shitake Tartar and Hazelnut Dressing $12.00
- Smoked Duck Breast Carpaccio, Sweet Potato and Coriander In Mustard Emulsion $8.00
- Ravioli with Brie Cheese $7.00

Menu for Senses provided by Allmenus.com

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