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Sparrow
with foie gras, tarragon and crumbled crouton.
with lime nom-pla dressing ruby grapefruit, goat cheese, frisee, fried shallots & thai chilies.
lobster, mango, endive, 7 spice aioli, lime-nom pla-basil sauce.
erryngi mushroom tempura, bean curd & sambal olek.
avocado, grapefruit, daikon, pinenuts, beet & carrot juice sauces.
with chilled green tea noodles uni vinaigrette, salmon caviar, quail egg.
bitter melon, fermented black bean, pink peppercorn aioli.
ponzu-truffle sauce, sweet potato tempura.
with ginger-apple-galangal dipping sauce stir-fry of summer romano beans and garlic, daikon-peach salad.
wasabi mayonnaise, cucumber and red chile pickle.
parsley-garlic-sawtooth herb salad, toasted croutons.
with spicy gremolata veal stock, sake, shiso, tomatoes, edamame, japanese seven spice.
tamarind gastrique, chile'd potatoes, wok-fried water spinach.
root vegetables, brussel sprouts & celery root puree with ginger-galangal broth.
with gobo & orange nom pla & chilies, celery root-potato puree & a saute of sawtooth herb.
curried thai eggplant, crispy yukon gold potatoes, zinfandel-mustard sauce.
with miso-blue cheese rosemary sauce warm "salad" of potato, romano beans & frisee & a drizzle of chile oil.
caramelized salsify, chanterelles, roasted shallots, port-green peppercorn-tamari reduction.
Menu for Sparrow provided by Allmenus.com
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