Sparrow

with foie gras, tarragon and crumbled crouton.

with lime nom-pla dressing ruby grapefruit, goat cheese, frisee, fried shallots & thai chilies.

lobster, mango, endive, 7 spice aioli, lime-nom pla-basil sauce.

erryngi mushroom tempura, bean curd & sambal olek.

avocado, grapefruit, daikon, pinenuts, beet & carrot juice sauces.

with chilled green tea noodles uni vinaigrette, salmon caviar, quail egg.

bitter melon, fermented black bean, pink peppercorn aioli.

ponzu-truffle sauce, sweet potato tempura.

with ginger-apple-galangal dipping sauce stir-fry of summer romano beans and garlic, daikon-peach salad.

wasabi mayonnaise, cucumber and red chile pickle.

parsley-garlic-sawtooth herb salad, toasted croutons.

with spicy gremolata veal stock, sake, shiso, tomatoes, edamame, japanese seven spice.

tamarind gastrique, chile'd potatoes, wok-fried water spinach.

root vegetables, brussel sprouts & celery root puree with ginger-galangal broth.

with gobo & orange nom pla & chilies, celery root-potato puree & a saute of sawtooth herb.

curried thai eggplant, crispy yukon gold potatoes, zinfandel-mustard sauce.

with miso-blue cheese rosemary sauce warm "salad" of potato, romano beans & frisee & a drizzle of chile oil.

caramelized salsify, chanterelles, roasted shallots, port-green peppercorn-tamari reduction.