The Public

green papaya salad, mango coulis, onion sprouts

braised shiitakes, watermelon radish salad, sesame soy dressing

sweet mini bell peppers, garlic, chorizo, bruschetta

roasted garlic white bean, balsamic figs, onion saute

vanilla bean, lemongrass coconut cream broth

fuji apples, blue cheese, tarragon white balsamic vinaigrette

cucumber, cherry tomatoes, roasted shallot sherry vinaigrette

hickory smoked bacon, gorgonzola cheese, croutons, boquerones

butter lettuce, candied pumpkin seeds, citrus vinaigrette

port-cabernet sauce, brussel sprouts, pommes puree, baby carrots

white-wine braised duck leg, fresh papardelle, parmiggiano reggiano

brussel sprouts, fuji apple, bacon, and chicken jus

winter squash puree, white truffle oil, parmiggiano reggiano

winter citrus, watercress salad, chardonnay blood orange beurre blanc

le puy lentils, spinach, bacon, oxtail broth

cinnamon molasses red yams, snap peas, baby artichokes, thyme au jus

fingerling potatoes, wild mushrooms, asparagus, balsamic reduction