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The Public
green papaya salad, mango coulis, onion sprouts
braised shiitakes, watermelon radish salad, sesame soy dressing
sweet mini bell peppers, garlic, chorizo, bruschetta
roasted garlic white bean, balsamic figs, onion saute
vanilla bean, lemongrass coconut cream broth
fuji apples, blue cheese, tarragon white balsamic vinaigrette
cucumber, cherry tomatoes, roasted shallot sherry vinaigrette
hickory smoked bacon, gorgonzola cheese, croutons, boquerones
butter lettuce, candied pumpkin seeds, citrus vinaigrette
port-cabernet sauce, brussel sprouts, pommes puree, baby carrots
white-wine braised duck leg, fresh papardelle, parmiggiano reggiano
brussel sprouts, fuji apple, bacon, and chicken jus
winter squash puree, white truffle oil, parmiggiano reggiano
winter citrus, watercress salad, chardonnay blood orange beurre blanc
le puy lentils, spinach, bacon, oxtail broth
cinnamon molasses red yams, snap peas, baby artichokes, thyme au jus
fingerling potatoes, wild mushrooms, asparagus, balsamic reduction
Menu for The Public provided by Allmenus.com
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