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TWO
prawns, meyer lemon-tarragon oil
house-made angel hair pasta, garlic, chili flakes, extra virgin olive oil
braised red onion, lentils, sage cream
salsa verde, frisee
crispy nori chips, radish sprout salad
goat's milk feta, fried capers, red wine vinaigrette
lemon-anchovy vinaigrette, sourdough croutons, parmesan
st. agur bleu cheese, pomegranate, candied walnuts
fennel-leek puree, pancetta, pepperonata
ginger steamed japanese eggplant, miso mustard
fresh dungeness crab meat, shiitake mushrooms, green onions
fresh cranberry bean ragout, roasted summer squash, red onions
grilled treviso radicchio, caramelized onion, truffle oil
steamed green onion buns, candied ginger-pear marmalade
horseradish potato puree, black radish chutney, big fat onion rings
horseradish potato puree, black radish chutney, big fat onion rings
sweet and sour mustard sauce
ginger ponzu sauce, cucumber salad
crispy nori chips, radish sprout salad
prawns, tarragon-meyer lemon salsa verde
goat's milk feta cheese, crisp and salty capers, red wine vinaigrette
lemon-anchovy vinaigrette, sourdough croutons, parmesan
braised escarole
crescenza cheese, caramelized onions, oregano
choice of stilton, cave aged gruyere or keen's cheddar cheese soup, salad or fries
apple focaccia, caramelized onions, mustard aioli soup, salad or fries
sourdough, fontina, pesto. soup, salad, or fries
horseradish potato puree, black radish chutney, big fat onion rings
steamed green onion buns, pear-candied ginger marmalade
fresh cranberry bean ragout, roasted summer squash, red onions
fresh apple, orange, banana, pomegranate
vanilla almond toffee crunch ice cream
homemade chocolate and espresso ice creams hot fudge, caramel krispies, southern comfort whipped cream
trio of assorted biscotti
grand marnier-creme caramel ice cream, sweet & salty chocolate bark
butterscotch swirl ice cream, candied pistachios
dried fruit, toasted nuts, warm fig bread
drip coffee
cappuccino, cafe latte, cafe mocha
double shot
breakfast americana, mountain spring jasmine, chamomile citrus, organic mint, green tea tropical, and african nectar
with blue cheese sauce and bacon bits
with smoked bacon and truffle oil
with tomato jam and keen's cheddar
ask about today's toppings
hot and salty with fried herbs
an ingenious blend of light rum, lillet rouge, fresh lime and simple syrup - relaxing as a tropical island and as sophisticated as a parisian showgirl.
with blue cheese sauce and bacon bits
with smoked bacon and truffle oil
with mustard aioli and caramelized onion
ask about today's toppings
hot and salty with fried herbs
the boys at the bar went deep into the vault for this top-shelf classic. sweet vermouth is stirred with the 15 year dimple pinch scotch and topped with an orange twist.
Menu for TWO provided by Allmenus.com
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