Washington Square Bar & Grill

with lemon, extra virgin olive oil & fine herbs

with shallot-mustard dressing, goat cheese, pine nuts and organic sun gold tomatoes

with garlic croutons, aged parmesan and imported white anchovies

with tamarind-ginger barbeque sauce and peanut cabbage slaw

with house made cocktail sauce and lemons

with shoestring potatoes and red pepper aioli

with market greens and mushroom sauce

with curried lemongrass lentils and citrus-ginger glaze

with spicy corn salad, avocado and tomato butter

with pancetta, parmesan, pecorino & egg yolk

with garlic bread crumbs and san marzano tomato sauce

with white wine, toasted garlic, parsley, hot pepper, and lemon

with summer corn & mascarpone polenta and portabella mushroom sauce

with creamy potato-herb gratin, rainbow chard and balsamic cherry sauce

with tomato basil orzo, grilled garlic asparagus, and lemon butter

with artichoke, asparagus and red pepper fricasse and basil shellfish broth

with yukon potatoes, pepperonata, red wine and blue cheese butter

with griddled onions, aioli and french fried potatoes add smoked bacon, white cheddar or gorgonzola $1.00

with shallots & pancetta

with portabellas

with sun gold tomatoes