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Zazil
prepared tableside with tomato, onion, cilantro, jalapeno and lime
duck stuffed house made pastries, black mole oaxaqueno
thinly sliced octopus guerrero-style, sea salt, olive oil, fresh lime juice and chili piquin
lightly fried hand made corn tortillas, stuffed with black bean puree with yucatan-style smoked fish, red onion escabeche and xni-pec sauce
mazatlan shrimp, puerto vallarta green tomatillo and ixtapa seafood medley, marinated with fresh spices and lime
guajillo marinated grilled fish tacos, fresh pineapple, onion and cilantro
veracruz minilla fish stew stuffed baby squid, red bell pepper-manzano chili sauce and squid ink
lightly fried com and bean turnovers stuffed with cancun-style fish
corn dough stuffed with shredded crabmeat, wrapped in banana leaves and slow steam cooked with salsa chiltomate
six individually presented pacific oysters with black pepper-anejo tequila infusion
red onion-tequila marmalade and tamarindo-chipotle sauce
shredded crabmeat cooked with four chili peppers (morita, cascabel, dry chipotle and guajillo), fresh herbs and spices in a light tomato, fish and crab shell broth, thickened with tortilla
black bean and pasilla chili soup, tortilla strips, fresh cheese, avocado and crispy chili rings
toasted almonds and crispy cilantro leaves
mango, avocado, flower petals and jicama, cilantro-basil vinaigrette
mango, avocado, flower petals and jicama, cilantro-basil vinaigrette. with grilled shrimp
mango, avocado, flower petals and jicama, cilantro-basil vinaigrette. with grilled scallops
tower of young cactus leaves, tomatoes and fresh mozzarella cheese "habas descalzas" and traditional herb vinaigrette
poblano pepper stuffed with chopped golden apples, shrimp and roasted almonds, raspberry vinaigrette
axiote marinated grilled fish fillet, yucatan-style, stuffed with black bean puree with avocado, tortilla strips and xni-pec sauce
pan seared salmon fillet wrapped in portobello mushroom carpaccio with black mole oaxaqueno and potato-white corn puree
pan seared catch of the day, white rice and mango pico de gallo
michoacan-style marinated pieces of tuna, with onions, cilantro, guajillo and chili de arbol salsa
shrimp prepared in your choice of traditional chipotle-adobo or spicy chili guajillo-garlic with white rice and vegetable julienne
slow cooked rice and seafood medley in a tomato-chili broth
creamy shallot-chipotle sauce
sauteed shrimp wrapped in hand made corn tortillas green mole with hoja santa, pumpkin seed and tomatillo
chicken breast stuffed with huitlacoche, portobello mushrooms, squash and white corn with potato puree, garlic-poblano chili sauce and vegetable julienne
beer and chili pepper marinated chicken, mushrooms, fresh corn and hoja santa
duck breast stuffed with dried fruit and rice, white corn, potato and yam puree, duck jus
axiote and orange juice marinated roasted pork, mayan-style, wrapped in banana leaves and slow steam cooked
yellow mole oaxaqueno with tomatillo, chili guajillo and avocado leaf, sauteed vegetables
hand made corn tortillas stuffed with hibiscus flower and vegetables chipotle sauce and shredded queso fresco
Menu for Zazil provided by Allmenus.com
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