Juni

crispy seared tofu stuffed with shiitake mushrooms and seasonal vegetables

lobster and giant sea scallops with tropical salsa

tuna and foie gras seared to your preference with x.o. cognac reduction

lobster tail, giant sea scallops and jumbo prawns seasoned with lemon butter

grilled with garlic confit and mushrooms

filet mignon medallion grilled with cherry tomatoes

grilled with fresh mint, sautéed shiitake mushroom and lemon garlic butter

eared until golden, topped with finely diced seasonal vegetables and ginger soy

center cut tenderloin, seared with fresh garlic and herbs

8oz of Japan originated kobe cattle raised in US. Grilled to perfection

tuna, salmon, hamachi, eel, shrimp, avocado and tobiko

asparagus, shiitake mushroom, gobo and kampyo dakwang

minced yellow tail salad with cucumber, wrapped with sliced yellow tail and shiso leaves

crab with spicy mayo and avocado

tempura shrimp roll with cucumber topped with tuna, avocado, tobiko and eel sauce

fried soft shell crab and snow crab mixed with siracha, avocado, shichimi, wrapped in soy bean paper

spicy tuna, snow crab and avocado with crunchy baked panko

fresh salmon, snow crab, avocado and baked parmesan cheese sauce

snow crab and avocado wrapped with steamed shrimp and fresh salsa

eel, cucumber roll topped with thin sliced avocado, tobiko and eel sauce

spicy tuna, cucumber roll topped with wakame salad

fresh salmon, avocado roll topped with sliced tuna and sweet cherry salsa

salmon mixed with ryyoo, shichimi and cucumber topped with salmon and sliced lemon

fried yellow tail (panko style) and avocado topped with fish salad

Chef's choice of 6 piece nigiri and 6 piece California roll

Chef's choice of 12 freshly sliced pieces

shiitake mushrooms, tofu and kimchee with mascarpone cheese and avocado

tuna, salmon and yellow tail with tomatoes and tobiko

seared yellow fin tuna with jalapeno ponzu

hirame, bay scallops and shrimps with salsa verde

oysters with spicy ponzu, tobiko, spicy daikon and kaiware

kalbi, mango with nuoc cham peanut sauce

gochujang caramelized tender spare ribs

deep fried sweet shrimp with fried silver noodles

organic mixed greens, shiso, beets and cherry tomatoes with candied pecan

chicken breast, cherry tomatoes and wonton chips with asian spicy citrus dressing

(coke, diet coke, sprite)

(S. Pellegrino)

chocolate, green tea, coffee, strawberry, mango, red bean