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Juni
crispy seared tofu stuffed with shiitake mushrooms and seasonal vegetables
lobster and giant sea scallops with tropical salsa
tuna and foie gras seared to your preference with x.o. cognac reduction
lobster tail, giant sea scallops and jumbo prawns seasoned with lemon butter
grilled with garlic confit and mushrooms
filet mignon medallion grilled with cherry tomatoes
grilled with fresh mint, sautéed shiitake mushroom and lemon garlic butter
eared until golden, topped with finely diced seasonal vegetables and ginger soy
center cut tenderloin, seared with fresh garlic and herbs
8oz of Japan originated kobe cattle raised in US. Grilled to perfection
tuna, salmon, hamachi, eel, shrimp, avocado and tobiko
asparagus, shiitake mushroom, gobo and kampyo dakwang
minced yellow tail salad with cucumber, wrapped with sliced yellow tail and shiso leaves
crab with spicy mayo and avocado
tempura shrimp roll with cucumber topped with tuna, avocado, tobiko and eel sauce
fried soft shell crab and snow crab mixed with siracha, avocado, shichimi, wrapped in soy bean paper
spicy tuna, snow crab and avocado with crunchy baked panko
fresh salmon, snow crab, avocado and baked parmesan cheese sauce
snow crab and avocado wrapped with steamed shrimp and fresh salsa
eel, cucumber roll topped with thin sliced avocado, tobiko and eel sauce
spicy tuna, cucumber roll topped with wakame salad
fresh salmon, avocado roll topped with sliced tuna and sweet cherry salsa
salmon mixed with ryyoo, shichimi and cucumber topped with salmon and sliced lemon
fried yellow tail (panko style) and avocado topped with fish salad
Chef's choice of 6 piece nigiri and 6 piece California roll
Chef's choice of 12 freshly sliced pieces
shiitake mushrooms, tofu and kimchee with mascarpone cheese and avocado
tuna, salmon and yellow tail with tomatoes and tobiko
seared yellow fin tuna with jalapeno ponzu
hirame, bay scallops and shrimps with salsa verde
oysters with spicy ponzu, tobiko, spicy daikon and kaiware
kalbi, mango with nuoc cham peanut sauce
gochujang caramelized tender spare ribs
deep fried sweet shrimp with fried silver noodles
organic mixed greens, shiso, beets and cherry tomatoes with candied pecan
chicken breast, cherry tomatoes and wonton chips with asian spicy citrus dressing
(coke, diet coke, sprite)
(S. Pellegrino)
chocolate, green tea, coffee, strawberry, mango, red bean
Menu for Juni provided by Allmenus.com
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