grilled polenta topped with marinated mushrooms in garlic and thyme

stewed italian mild sausage with garlic, sage and cannellini beans in spicy tomato sauce

thin slices of raw beef served with shaved parmigiano and capers, drizzled with olive oil and lemon dressing

grilled zucchini, eggplant, bell peppers, radicchio and mushrooms marinated in olive oil and balsamic vinegar

porcini mushroom and ricotta cheese flan over creamy spinach sauce

beked layers of grilled eggplant, mozzarella cheese and tomate sauce

parma prosciutto, salami and coppa with pecorino cheese and mixed olives

two (2) homemade beef meat balls served over mashed potatoes

four (4) grilled prawns marinated in honey, orange juice, fennel seed and extra virgin olive oil

fried calamari and prawns withspicy marinara sauce

spring mix salad, extra olive oil and balsamic vinegar

romaine lettuce tossed with croutons and home made caesar dressing

spinach with grilled prawns in a lively lemon-olive oil dressing

sping mix salad with gorgonzola cheese and caramelized walnuts and extra virgin olive oil and balsamic dressing

mozzarella cheese tomato sauce and topped with basil

mozzarella cheese, artichokes, black olive, mushrooms, roasted red bell pepper and tomato sauce

mozzarella cheese italian mild sausages mushrooms and tomato sauce

mascarpone cheese prosciutto and tomato sauce

gorgonzola cheese caramelized walnut and tomato sauce

shell pasta, garlic, oregano, capers, black olives and spicy tomato sauce topped with fresh mozzarella

spaghetti with a hearty meat and tomato sauce

rigatoni with porcini mushrooms, italian sausage, garlic and cream sauce

gnocchi with garlic, sage, rosemary and tomato-cream sauce

pumpkin and ricotta ravioli infused with butter and sage

potato ravioli and braised duck with root vegetables in red wine and tomato sauce

veal and parmigian cheese ravioli with diced prosciutto, green peas, mushrooms and cream sauce

baked rolled crepes stuffed with spinach, ricotta, and nutmeg, tomato and bechamelle sauce

baked rolled crepes stuffed with crab meat, ricotta, garlic, brandy, tomato and cream sauce

fettuccine, lobster meat, garlic, white wine and light tomato sauce

sauteed chicken breast with garlic sage mushrooms, and creamy marsala wine sauce

stewed lamb shank in a hearty vegetable and tomato sauce served with polenta

roasted pork loin layered with prosciutto and mozzarella, flavoredwith a sage and rosemary white wine sauce

roasted cornish hen with garlic rosemary extra virgin olive oil white wine sauce

tender veal scaloppini sauteed with capers, lemon and white

sauteed salmon filet with pink peppercorn brandy and cream sauce

sauteed new york steak with garlic, oregano and light tomato sauce

fresh spinach lightly sauteed with garlic and olive oil

green peas sauteed with garlic, pancetta and olive oil

(coke, diet coke, sprite)

(lemonade & orange)