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Frisson
Toy box eggplant, seared tofu, roasted bell pepper emulsion.
Pickled vegetables, sweet garlic chili sauce, basil & mint
Toasted almonds, truffle oil & aged balsamic vinaigrette.
Cucumber-melon sorbet, black sesame salt, sambal.
Tomatoes, mint vinaigrette, preserved lemon, toasted pistachios.
Warm butter poached oysters, champagne escarole, herb creme fraiche.
Housemade black pepper noodles, french beans, black olive & rosemary tapenade.
Fried forbidden black rice (just rice price).
Roasted garlic & saffron potatoes, broccolini, red wine chicken jus.
Apple wood smoked bacon, butter lettuce, tomato, spicy indonesian sambal, crispy french fries.
Scotch bonnet, watermelon, jicama salad, roasted chipotle sauce.
Gruyere cheese, truffle mayonnaise, housemade pickle, crispy french fries.
Yukon gold potatoes, bacon-frisee salad, sherry vinaigrette.
Pomegranate gelee, mint & grapefruit salad, yogurt sorbet.
Candied ginger ice cream, market fuyu persimmons.
Cocoa noir cake, meyer lemon, lavender ice milk.
Baby leeks, endive & escarole greens, buddha's hand & walnut oil vinaigrette.
Purple turnip puree, persimmon chutney, balsamic reduction, pickled sunchoke.
Cured tuna mayonnaise, fried capers, fall harvest sciabica olive oil, preserved lemon.
Cucumber-melon sorbet, black sesame cracker, shiso, sambal.
Toasted brioche, house made spicy peanut butter, pink peppercorn 7 apple butter compote.
Mache & watercress, candied hazelnuts, avocado puree, fried horseradish.
Yukon gold potatoes, bacon-frisee salad, sherry vinaigrette.
Toasted almonds, black truffle oil & aged balsamic vinaigrette.
Braised red cabbage, fresh savoy cabbage salad, black pepper gastrique.
Warm butter poached oysters, champagne escarole, herb creme fraiche.
Sherry vinaigrette, grilled red onions, kohlrabi salad, foie gras glaze.
Herb-shallot roasted red potatoes, creamed bitter greens, miso-green peppercorn sauce.
White soy reduction, sauteed sweet corn, baby bok choy, salsify, chili-dae compote.
Manila clams, andouille sausage, red pepper rouille, lobster-saffron broth.
Herb & butter-bean puree, basquiase peppers, ratatouille, preserved lime, nicoise olive jus.
Warm crushed chickpeas, garlic-anchovy vinaigrette, arugula & black radish salad.
Sauteed brussels sprouts, fresh lily bulb puree, cranberry-rum reduction.
Cauliflower lyonnaise potatoes, baby leek & fennel compote, spiced red wine sauce.
Vanilla parsnip puree, smoked wild mushroom ragout, bacon lardons.
Selection of three artisanal cheeses, apple-basil puree, warm fig & walnut bread (single cheese price).
Cocoa noir cake, meyer lemon, lavender ice milk.
Caramelized market apples, guiness stout ice cream.
Freshly baked cookies, sassafras milkshake.
Vanilla creme brulee, ruby red grapefruit, jasmine tea ice cream.
White chocolate ganache, chocolate sorbet, espresso ice cream.
Pomegranate gelee, mint & grapefruit salad, yogurt sorbet.
Menu for Frisson provided by Allmenus.com
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