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with creme fraiche on brioche
with mascarpone on whole wheat bread
with cream cheese and caviar on pumpernickel
with devonshire cream, lemon curd & fruit preserves
in addition to the delectable sweets, gourmet sandwiches and a pot of fine tea, may we suggest you begin your delightful experience with a glass of mumms, cuvee napa, sparkling wine.
a fruity, full-bodied tea grown at lower elevations in china
a full-flavored black tea, also known as orange pekoe
a delicate tea with sweet flavors from the indian province bordering the himalayas
an aromatic blend of four teas flavored with oil of bergamot, a citrus fruit from turkey
a mountain grown chinese green tea blended with jasmine blossoms, light-bodied and fragrant, low- caffeine
black teas combined with an aromatic blend of cinnamon, cloves and other spices
chinese for "black dragon," an amber color low-caffeine tea with aroma of fresh peaches
with garlic croutons and shaved parmesan
with goat cheese, croque-monsieur croutons, and shallot vinaigrette
with napa cabbage slaw and chardonnay-lemon sauce
with baby spinach and citrus beurre blanc
with extra virgin olive oil and balsamic glaze
celeriac-apple salad and port reduction
with citrus, herb salad and blood orange vinaigrette
with mashed potatoes, and tomato herb cream
with roasted peppers, sauteed mushrooms and truffle oil mashed potatoes
with grapes, creme fraiche and a port reduction sauce
with blue cheese crust, roasted mushrooms and cabernet reduction served with mashed potato and herb potato silhouettes
with citrus, herb salad and blood-orange vinaigrette
with grapes and creme fraiche with port reduction sauce
with roasted peppers, sauteed mushrooms and truffle mashed potatoes
with raspberry sauce
with mushroom strudel and mushroom sauce
with shiitake mushrooms, a bouquet of greens and balsamic glaze
with a polenta-ratatouille tart
with tomato relish
with vanilla saffron broth
with truffle oil
with lemon crème butter sauce
with garlic and olive oil
with vanilla ice cream (please allow up to 25 minutes for preparation)
with papaya salad and sweet lime chili sauce (low fat, low cholesterol, carb conscious)
with cauliflower mash and kalamata olive sauce (carb conscious)
with choice of cheese sauteed mushrooms, bacon and caramelized onions
turkey, roast beef or shrimp all sandwiches are served with a choice of french fries, onion rings or fresh fruit
with grilled tomato and pepper slaw
with roasted corn and tomato risotto
with heirloom tomatoes and basil
inniskilin vidal icewine and absolut vodka garnished with a lemon twist
a light and crisp sparkling wine from italy with an abundance of fruit
bollini pinot grigio with a splash of creme de cassis
with buffalo mozzarella and aged balsamic vinaigrette
with chicken, avocado, jack cheese and crisp tortillas
with grilled chicken, bacon bits, avocado, eggs, tomatoes, maytag blue and walnuts
with grilled chicken
lemon-garlic rock shrimp
with marinated roma tomatoes, roasted garlic olive oil, fresh mozzarella and fresh basil
with crispy cajun onion rings
with your choice of turkey, roast beef or shrimp
with ancho chili sauce and tropical salsa on a dutch crunch roll
with pesto in a rustic roll
with blue cheese dressing and grilled angus new york strip 6 oz. (carb conscious) these items have been selected to meet the diverse dietary needs of our guests.
with crab salad (low fat, low cholesterol, carb conscious) these items have been selected to meet the diverse dietary needs of our guests.
with fine herbs in lemon vinaigrette, romensco and tomato confit (carb conscious, low cholesterol) these items have been selected to meet the diverse dietary needs of our guests.
(carb conscious) these items have been selected to meet the diverse dietary needs of our guests.
with reggiano parmesan
with chicken, avocado, cheese and crisp tortillas
with chive cream cheese, red onions and bagel
with crab salad
with onion rings
with poached eggs and bell pepper hollandaise
with foie gras and chervil hollandaise, fresh asparagus and tomato compote
with grilled scallions, oven dried tomatoes, roasted pablano, avocados and artichokes
with garlic mashed potatoes and asparagus
with bacon, lettuce and tomato with a lemon caper dressing
with aspargus slaw
with seasonal berry compote and creme fraiche
with fine herbs in lemon vinaigrette, romensco and tomato confit
with roasted mushrooms, mozzarella and fresh basil
with raspberry syrup, raspberries and pinenuts
with chicken, shiitake mushrooms and roasted shallots
with grilled summer vegetables and heirloom tomatoes
(low fat, low cholesterol) these items have been selected to meet the diverse dietary needs of our guests.
with poached eggs and bell pepper hollandaise
with raspberries, toasted pine nuts and raspberry syrup the stanford court hotel san francisco, california
with spinach, tomatoes and feta cheese renaissance worthington, fort worth, texas
with apples and china cinnamo
with homemade raisin bread toast
(carb conscious, low cholesterol) these items have been selected to meet the diverse dietary needs of our guests.
thick sliced smoked pork loin
with seasonal fresh fruit and berries
with maple-orange syrup
with roasted mushrooms, smoked chicken, basil and mozzarella
with tortillas, avocado, jack cheese and salsa verde
with red onions, bagel and cream cheese
with skillet potatoes
with two eggs prepared to order with wild mushroom bacon hash and grilled tomatoes (carb conscious) these items have been selected to meet the diverse dietary needs of our guests.
with skillet potatoes and smoked applewood bacon or chicken-apple sausage, choice of toast, small fruit plate, coffee, tea or hot chocolate, selection of orange or grapefruit juice we are proudly supporting children's miracle network with a $1 donation with every miracle breakfast sold.
with low-fat cream cheese
Menu for Fournou's Ovens provided by Allmenus.com
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