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corn blini stuffed with salmon lobster sauce, tobiko caviar sour cream
rock shrimp risotto
steamed mussels, white wine, shallots &cream
sonoma mixed greens in house vinaigrette
sauteed escargot lemon butter garlic sauce and mushrooms
cherry tomatoes clafoutis, bacon, basil parsley cream sauce
marinated sardines with pimentos
servi avec fenouil saute et sa sauce citronnelle saffrannee roasted salmon served with sauteed fennel lemon grass saffron sauce
pan seared tuna served over parsnips puree & tomatoes basquaise
roasted natural pork medallions, walnut crust , tarragon sauce
braised veal cheek, mushrooms & port wine sauce
grilled skirt steak, green peppercorn sauce, pommes salardaises
duck confit, potatoes galette, garlic cream sauce
braised rabbit with a mustard sauce
raviole with vegetables, green pea sauce
Menu for Cote Sud provided by Allmenus.com
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