BIX
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BIX
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Starters
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Daily Selection of 1/2 Dozen Oysters
Yuzu mignonette
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Smoked Duck Ham & Swiss Croques $12.00
Peach and nectarine jam
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Potato Pillows $16.00
Creme fraiche, american sturgeon caviar
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Deviled Eggs $12.00
Served with truffles, radish, chive
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Caesar $13.00
Romaine hearts, farm egg dressing, torn croutons, parmesan
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Summer Melon Salad $14.00
Fromage blanc, cucumbers, orange and lime vinaigrette
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Beet Salad $14.00
Brillat-savarin triple cream brie, watercress, pine nuts, pine cone bud syrup
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Heirloom Tomato Soup $13.00
Served with whipped creme fraiche, basil
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Steak Tartare $16.00
Served with shallots, capers, parsley, mustard
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Entrees
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Smoked Black Cod $19.00
Rye toast, avocado, pickled red onions, wild arugula salad
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Chicken Cobb Salad $18.00
Romaine, smoked bacon, avocado, egg, cherry tomato
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Handmade Spaghetti $18.00
Morel mushroom ragout, sherry, parmesan
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Chicken Hash a la Bix $22.00
Served with mascarpone vodka sauce
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Burger $18.00
Brandt family farms' beef, hand cut frites
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Crispy Pork Cutlet $20.00
Jimmy nardello peppers, boccalone pancetta, charred leeks, cranberry beans, aioli
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King Salmon $23.00
Grilled summer squash, fried eggplant, tomato and lemon verbena sauce
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Starters
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Daily Selection of 1/2 Dozen Oysters
Served with yuzu mignonette
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A la minute Ceviche $16.00
Chilies, ginger, avocado, toasted corn nuts
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Steak Tartare $16.00
Served with shallots, capers, parsley, mustard
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Marrow Bones $18.00
Served with parsley & shallot salad, grilled durum batard
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Local Albacore Poke $17.00
Served with avocado, palm hearts, soy, sesame
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Heirloom Tomato Salad
Served with hand pulled mozzarella, basil, evo, dressed tableside
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Caesar $13.00
Hearts of romaine, farm egg dressing, torn croutons, parmesan
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Summer Melon Salad $14.00
Fromage blanc, cucumbers, orange and lime vinaigrette
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Beet Salad $14.00
Brillat-savarin triple cream brie, watercress, pine nuts, pine cone bud syrup
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Heirloom Tomato Soup $13.00
Served with whipped creme fraiche, basil
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Entrees
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Today's Fish
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Lobster Spaghetti $37.00
Served with cherry tomatoes, jalapenos, basil
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Brioche Crusted Halibut $37.00
Grilled summer squash, fried eggplant, roasted heirloom tomato and lemon verbena sauce
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Chicken Hash a la Bix $24.00
Served with mascarpone vodka sauce
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Compart Farms Pork Chop $29.00
Boccalone pancetta, jimmy nardello peppers, cranberry beans, charred leeks
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Roasted Quail $35.00
Stuffed with chicken and pork sausage, figs, sauteed german red spinach, pickled fennel, foie gras sauce
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Black Truffle Cheese Burger $28.00
Served on rye with truffle fries, served open-faced
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Flannery Hanger Steak $36.00
Butterball potatoes, horseradish, blue lake beans, caramelized onion
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New York Strip Steak $48.00
Truffle fries, truffle butter, arugula-frisee salad, brandy jus
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Hors D'oeuvres
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Potato Pillows $18.00
Creme fraiche, california sturgeon caviar
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Dungeness Crab Rolls $18.00
Served with meyer lemon aioli
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Sesame Shrimp Toast $14.00
Bamboo shoots, scallion, pineapple sweet and sour sauce
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House Cured Salmon Tartare $14.00
Cucumber, meyer lemon, horseradish, scallion cracker
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Truffle Cheese Gougeres $10.00
Served with filled with french onion dip
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Deviled Eggs $12.00
Served with truffles, radish
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Fried Chicken $10.00
Served in general tso style
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Braised Cocktail Meatballs $11.00
Served with marinara, parmesan
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Sides
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Roasted Blue Lake Beans $9.00
Served with bruce hill's aioli
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Truffle French Fries $9.00
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Creamed Corn $9.00
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Whipped Yukon Gold Potato Puree $9.00
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Jimmy Nardello Peppers $9.00
Served with meyer lemon and sea salt
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Desserts
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Bananas Foster $10.00
Served with dark rum & vanilla ice cream
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Warm Chocolate Brioche Bread Pudding $10.00
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Creme Catalan $10.00
Served with raspberries, white chocolate, lemon ice cream
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Peaches and Cream $10.00
Served with mascarpone & peach mousse, sweet corn cookie crumble
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Roasted Fig & Milk Chocolate Bombe $10.00
Served with pine nut cookie, balsamico, fig leaf sorbet
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Chocolate Bon Bons $10.00
Dark chocolate & miso caramel and white chocolate & strawberry mousse
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House Spun Sorbet $9.00
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Menu for BIX provided by Allmenus.com
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