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sweet potato puree, watermelon radish, seckel pear salad and pork jus
mussels, squid, fennel, leeks, potatoes and grilled bread
vanilla braised parsnips, wild rice, pistachio and currants
truffle salt, chicken liver spaetzle, chestnuts and organic sierra beauty apples
bone marrow, salt baked potatoes, spinach, pearl onion beignets and red wine sauce
lentils de puy, aromatic vegetables and salsify
horseradish creamed brussels sprouts, cippolini onions and rutabaga
classic broth, comte cheese, emmenthaler cheese and crouton
poached quail egg, frisee, quince and shallot dressing
hedgehog mushrooms, seasonal pears and warm gesier vinaigrette
fromage blanc, jamon serrano, celery root salad and honey walnut vinaigrette
braised kale, cauliflower puree and pumpkin seed oil
purple chanterelle mushrooms, creamed celery root, walnuts and chervil
fromage blanc frosting maple ice cream and cinnamon sauce
creme fraiche cornmeal crust and lemon poppy seed ice cream
home made espresso ice cream and creme anglaise
locally grown organic apple with cointreau chestnut milkshake
selection of three
(see server for selection)
Menu for Bistro 1689 provided by Allmenus.com
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