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(415) 929-2300(415) 929-2300
495 Geary St, San Francisco, CA 94102
tuna tartare picadillo style with spanish olives, black currants, almonds and coconut, soy-lime vinaigrette and wonton crisps.
crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio-sesame orange dressing.
crispy with sugar cane and plum sauce, steamed with coconut rice and mango ponzu
coconut thai chili marinade, grilled pineapple and lychee
jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili ponzu dipping sauce.
seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and asian greens, hot & sour dressing.
mango chili glaze and tropical fruit relish
calabaza, snow peas, cucumbers and hoisin port sauce, lettuce cups
sweet soy glaze, roasted corn-avocado salad and red onion escabeche
(steamed or wok fried) tomato-ginger sauce, charred tomatillo puree and citrus crema
wok charred tropical fruit, crisp lotus root chips
vanilla bean spiced rhum and lobster coral sauces, sprout salad
served rare with crunchy wasabi mashed potatoes and chimichurri sauce
rhum, coconut, red curry and wok crispy boniato
stuffed with crab escabeche, red pepper sauce
shrimp, scallops, mussels, clams and chorizo in a coconut curry broth
asian rellanas, avocado wasabi crema, boniato crisps
cuban black bean and edamame salad, tempura shisito peppers
thai coconut sticky rice and avocado fruit salsa, tamarind sauce
braised baby bok choy, roasted garlic, lime segments
gingered chickpea fries and calabaza melon slaw
congre tostones, chili orange mojo
pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad with orange oil
sauteed shanghai bok choy, fried plantains and enoki mushrooms
peanut soy dressing, caribbean vegetables and sour mango sauce
Menu for Asia de Cuba provided by Allmenus.com
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