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organic red and yellow beets, haricot vert, feta cheese, basil lemon vinaigrette
mixed spring greens, caramelized walnuts, balsamic vinaigrette
dungeness crab with spicy pepper sauce
crispy parmesan cheese, capers, whole radish creme sauce
truffle oil, leek fried basil, madeira veal sauce
micro greens frisee salad, brandy, green pepper, mango sauce
shallots, white wine, garlic, parsley, creme
avocado, croutons, ginger lime vinaigrette
potato parsnip gratin, shallot sauteed spinach, haricot vert, truffle foie gras sauce
herb leek, oven dried tomatoes, lemon beurre blanc
mushroom ragout, sweet potatoes, pomegranate reduction
pearl onion, fingerling potato, mushrooms, haricot vert, bacon, rosemary sauce
sauteed shallot spinach, celery root puree, pearl onion red wine sauce
mascarpone polenta cake, swiss chard, port veal sauce
garlic oven roasted tomato, salmon, mussels, white wine reduction
french lentils, shallot sauteed spinach, roasted garlic thyme and mustard reduction
sauteed spinach with shallots, haricot vert, mashed potatoes, white emergo beans with bacon, herb de provence, and truffle oil
served with a warm salad of haricot vert, baby potatoes, roasted red peppers, mustard vinaigrette.
scrambled eggs with italian sausage, black beans and cilantro creme fraiche.
poached eggs, portobello mushrooms, sautéed spinach dressed in a lemon hollandaise sauce. served with italian sausage and roasted herb potatoes.
smoked salmon, goat cheese, sauteed spinach and roasted tomatoes. served with crispy bacon and roasted herb potatoes.
three egg omelette, black olives, brie cheese, artichoke hearts. served with green apple salad.
cinnamon-vanilla french toast with vermont maple syrup and seasonal fruit.
annie's homemade pancakes topped with caramelized pears, apples and vermont maple syrup.
two pan fried eggs topped with garlic-thyme roasted tomatoes, fresh ham, gruyere cheese and roasted herb potatoes.
herb marinated chicken breast, gruyere cheese, bacon, mixed greens, tomato, mustard. served on grilled rye.
organic spinach, kalamata olives, roasted peppers, marinated artichoke hearts with a mustard vinaigrette.
rolled with fresh ham, gruyere cheese and roasted pepper topped with a fried egg. served with bacon and roasted herb potatoes.
one pancake, two eggs any style, three strips of bacon
2 eggs, sausage, crispy bacon, toast or english muffin, seasonal fruit
homemade apple tart with caramelized sauce
a creamy vanilla-bean custard
with seasonal fruit
Menu for Annie's Bistro provided by Allmenus.com
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