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(415) 771-6775(415) 771-6775
2766 Taylor St, San Francisco, CA 94133
napa cabbage coleslaw and sauce remoulade
deep-fried calamari tossed with herbs, zest, and peppers with pickled vegetables
fresh white shrimp from tropical caribbean waters in cocktail sauce
prosciutto, salami, cheese, olives, pickled vegetables, and grilled red bell pepper
fresh handpicked dungeness crabmeat with shredded iceberg and radicchio lettuces, avocado, and tomato with house-made louis dressing
steamed with scallion, white wine, and garlic
with braised green chard, extra virgin olive oil, and balsamic vinegar
shrimp, oyster, grilled scallop, poached clam, and mussels each with a different condiment
our delicious traditional chowder
with fresh toasted pine nut and shaved manchego cheese
with fresh picked dungeness crab
with white spanish anchovies
with frisee, fennel, beets, grilled apple, candied pecans, and goat cheese
with extra virgin olive oil, garlic, black pepper, and reggiano cheese
with extra virgin olive oil, roasted peppers, and diced leeks
garganelli with fish, calamari, mussels, and clams
with tomato, mushroom, fennel, and cream
sea bass from the deep, cold waters of the southwest pacific, this fish is mesquite grilled and served with ratatouille and romesco sauce
with braised green chard, artichoke, and coriander vinaigrette
salmon accompanied by french beans, baby carrots, and peruvian potatoes with a dry vermouth reduction
with sweet corn kernels, english peas, shiitake mushrooms, and salsa verde
petrale local sole with bay shrimp, lemon, and toasted capers in brown butter
served in the shell with grilled fennel
available either mesquite grilled or dore style with potato ragout and sauteed spinach
with spinach and pernod scented creme fraiche sauce
served in the shell-approximately 2 pounds
scallops served over braised tomato and leek with arugula
scallop, gulf shrimp, fresh fish, clams, mussels, and calamari with creamy carnaroli rice
scallop, shrimp, salmon, and sea bass with salsa salmorigiana, asparagus, and soft polenta
fresh fish, shrimp, clams, scallop, mussels in a saffron broth with onion and garlic
a tournedos of filet mignon with 1 pound grilled maine lobster
dungeness crab, shrimp, clams, and mussels in a lightly seasoned tomato broth
fresh succulent peaches delicately embedded in a light pastry and baked, sealing in the juices. served with dulce de leche ice cream
this tall, creamy, light cheesecake with a crushed almond crust is served with berry coulis.
a flourless chocolate cake filled with warm liquid ganache topped with tahitian vanilla bean ice cream in a pool of cherry creme anglaise.
lightly poached, sliced, and served on a pastry disc. accompanied by caramel sauce and tahitian vanilla bean ice cream. served warm.
a crispy, marsala scented wafer with chopped belgian chocolate, pistachios, cream, espresso, and sweetened ricotta cheese dusted with sugar. served with chocolate gelato.
a classic French custard with a hard topping of caramelized sugar.
light espresso soaked sponge cake with mascarpone cheese and chocolate.
seasonal berries with a warm marsala based sauce, minimum order for two people.
blackberry, meyer lemon, and passion fruit sorbets served with coulis.
filled with tahitian vanilla bean, hazelnut, and dark chocolate ice cream, served on a pool of toasted almond flavored english cream.
with tomato and cheese
with red sauce
with clam sauce
all natural grass fed cut, served with baby carrots, pueblo beans, and roasted shallots
fresh domestic lamb served with polenta, asparagus, and a Balsamic sun-dried tomato demi glaze
mesquite grilled Angus with sautéed mushrooms, mizuna, and french couscous
this game bird is mesquite grilled, and served with risotto, roasted shallots, french beans, and fresh apple.
Menu for A. Sabella's provided by Allmenus.com
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