Reg. List Price: $174- Sommelier Tonya Pitts has selected these three favorite white varietals for summertime enjoyment: King Estate Pinot Gris, Theopolis Vineyards Symphony and Uphold Winery, Ribolla Gialla.

Choice of Lettuce, Tomato, Deli Mustard, add Swiss cheese, MnM Dressing and add Havarti cheese for an additional charges.

Reg. List Price: $56- The Symphony grape is a California crossing of Muscat of Alexandria and Grenache Gris developed in 1948. The 2017 is white diamond colored and opens with tropical floral aromas. It displays flavors of peaches and mango and has a pleasant balance of acidity. Overall it is a refreshing wine, with a crisp and clean finish. It is well suited to pair with seafood, spicy food, and Southeast Asian food.

using a time-honored recipe

optional lettuce, tomato, deli mustard, Russian dressing

Vegan. -as prepared-vegan, with cheese- vegetarian

Vegan.

pastrami, turkey, brisket, Havarti, lettuce, tomato, MnM dressing- a Triple Decker!

pastrami, Swiss, sauerkraut, MnM dressing, griddled on rye bread

brisket and pastrami

pastrami, Swiss, coleslaw, MnM dressing

Dinner includes Matzo Ball Soup, Pickled King Salmon, 12-hour Smoked Brisket with Onion Jus and Flourless Chocolate Cake. Adults: $59 per person, Children $29.50 (half-portions).

Half portion, half price.

Éirinn go Brách with One Market Restaurant's Three-Course St. Patrick's Day Dinner! Leek & Potato Soup, Corned Beef and Caramelized Cabbage and Valrhona Chocolate-Irish Cream Pot O'Creme. Available March 17-20.

Available Sat. 3/27, 3/31-4/2- Celebrate Passover with dinner from One Market Restaurant- our four-course dinner includes Matzo Ball Soup, Pickled King Salmon, 12-hour Smoked Brisket with Onion Jus and Flourless Chocolate Cake. Adults: $59 per person, Children $29 (half-portions).

Served with herbed farro, snap peas and beech mushrooms. Add Iceberg Wedge Salad with house-made Pt. Reyes Blue Cheese dressing, tomatoes and bacon: $12 Add our famout Butterscotch Pudding with Chantilly Cream: $7

-served with harissa aioli (without sauce, fries are vegan)

-(4) crispy bacon, Fresno chile

whole leaf romaine, parmesan croutons

-bacon, tomato, chives, pt. reyes blue cheese dressing (served on the side)

pancetta, fresh chèvre, frisée, mint

guanciale, tomatoes, charred scallions

-grilled acme bread, radish (vegan)

white bean purée, summer beans, rosemary oil

-housemade pasta, lovage oil, chives

Served with Mashed Potatoes, Creamed Spinach, Jus, Horseradish Cream and Popover. Reheating instructions included if needed. Meals should be heated to 165˚ F internal temperature.

mashed potatoes, button mushrooms, sautéed spinach, peppercorn sauce

-dandelion “persillade”, salsify, natural jus

-hen of the woods mushrooms, miso-cauliflower purée, chrysanthemum, dashi emulsion Reheating instructions included if needed. Meals should be heated to an internal temperature of 165˚ F.

ramp purée, crispy shallots, cilantro, grilled ramp vinaigrette

Served on challah bun, lettuce, tomato, special sauce.

5pc- Two breast halves, thigh, drumstick and wing plus mashed potatoes and Reheating instructions included if needed. Meals should be heated to an internal temperature of 165˚F.

Includes four breast halves, three thighs, three drumsticks and three wings. Does NOT include sides or dessert. Reheating instructions included if needed. Meals should be heated to an internal temperature of 165˚F.

Enough for two cocktails. Your choice of Grey Goose Vodka or Beefeater Gin Martini served with olives, Beefeater Gin Negroni or Bulleit Bourbon Manhattan with brandied cherries- each jar contains enough for two cocktails. Note- limit one per Prime Rib or Salmon entrée ordered.

Our deliciously pink Cactus Flower Margarita is made with Espolón Tequila house-infused with grilled jalapeños, prickly pear purée, agave nectar and fresh lime juice plus piment d'espelette for the rim.

THURSDAYS ONLY- Throw Back with any entree ordered a Single Grey Goose Vodka or Beefeater Gin Martini or Beefeater Gin Negroni or Bulleit Bourbon Manhattan for $5. Limit one per entree ordered.

Our deliciously pink Cactus Flower Margarita is made with Espolón Tequila house-infused with grilled jalapeños, prickly pear purée, agave nectar and fresh lime juice plus piment d'espelette for the rim.

Choose from Acqua Panna Spring Water (500ml) , Boylan's Soda or Ft. Point Beer Co. Canned Beer

Our deliciously pink Cactus Flower Margarita is made with Espolón Tequila house-infused with grilled jalapeños, prickly pear purée, agave nectar and fresh lime juice plus piment d'espelette for the rim.

Choose from Acqua Panna Spring Water (500ml) , Boylan's Soda or Ft. Point Beer Co. Canned Beer

Our deliciously pink Cactus Flower Margarita is made with Espolón Tequila house-infused with grilled jalapeños, prickly pear purée, agave nectar and fresh lime juice plus piment d'espelette for the rim.

Choose from Acqua Panna Spring Water (500ml) , Boylan's Soda or Ft. Point Beer Co. Canned Beer

Three, served with sour cream and house-made applesauce

Three latkes, smothered with your choice of: Smoked BBQ Brisket with house-made BBQ sauce, jalapeños and American cheese or Pastrami "Reuben" with sauerkraut, Swiss cheese and MnM dressing or Smoked Salmon with chive crème fraîche, salmon caviar and dill.

small bag - sea salt

A Berkeley phenomenon!

Full pint of Chef Mark Dommen's take on this classic Jewish comfort food; originally created for One Market's Passover menu.

A Berkeley phenomenon!

1 per order

2 per order

Choose from Acqua Panna Spring Water (500ml) , Boylan's Soda or Ft. Point Beer Co. Canned Beer

Reg. List Price: $53- Fruit for this insanely fruit-forward red comes from organically farmed 80-year-old vines in Lodi and is whole cluster carbonically macerated for ten days in steel. Post native yeast fermentation in steel and concrete, the wine is transferred to old wood barrels to age for six months. Food-friendly and fruit-forward, this bottle is the perfect introductory bottle to understand the Mission grape.

choose from Everything, Plain, Poppyseed, Sesame

Fres- verb- To eat often or in large quantities. The Big Fresser includes: 12 oz of each- smoked brisket, pastrami, turkey breast, Swiss cheese, 1 qt each potato salad, cole slaw, half-loaf each of rye bread and challah, four whole pickles, half-pint MnM dressing, 12.5 oz Beaver brand deli mustard, four chocolate-dipped macaroons and a half-dozen rugelach.

Aromas of blueberries, dark red berries, milk chocolate, espresso and minerals. To taste- juicy raspberries, dark cherries, cinnamon with a long finish.

Pinot Blanc grape with aromas of white peach, pear, yellow apple and vanilla. On the palate, Bosc pear, white nectarines with notes of orange blossoms and dry finish.

Sauvignon Blanc has a Musque Clone and this creates a which with more body and texture. Aromas of tangerine, lime and guava. One the palate, tangerine and lime again with yellow apple, papaya and a dry finish,

On the nose: white peach, yellow apple, vanilla and orange zest. On the palate expect tart yellow apple, cantaloupe and citrus notes.

On the nose, aromas of black raspberry, bright cherries, blueberries and earth. On the palate, expect brambled huckleberries, cherry cola, dried herbs and a silky finish

Silky goat cheese gently blended with locally harvested dill pollen, in a garlic-infused EVOO blend. Subtle highlights that quietly echo the rolling hills of wine country.

4 oz. box.

Reg. List Price: $174- Sommelier Tonya Pitts has selected these three favorite white varietals for summertime enjoyment: King Estate Pinot Gris, Theopolis Vineyards Symphony and Uphold Winery, Ribolla Gialla.

Choice of Lettuce, Tomato, Deli Mustard, add Swiss cheese, MnM Dressing and add Havarti cheese for an additional charges.

Reg. List Price: $56- The Symphony grape is a California crossing of Muscat of Alexandria and Grenache Gris developed in 1948. The 2017 is white diamond colored and opens with tropical floral aromas. It displays flavors of peaches and mango and has a pleasant balance of acidity. Overall it is a refreshing wine, with a crisp and clean finish. It is well suited to pair with seafood, spicy food, and Southeast Asian food.

using a time-honored recipe

optional lettuce, tomato, deli mustard, Russian dressing

Vegan. -as prepared-vegan, with cheese- vegetarian

Vegan.

pastrami, turkey, brisket, Havarti, lettuce, tomato, MnM dressing- a Triple Decker!

pastrami, Swiss, sauerkraut, MnM dressing, griddled on rye bread

brisket and pastrami

pastrami, Swiss, coleslaw, MnM dressing

Dinner includes Matzo Ball Soup, Pickled King Salmon, 12-hour Smoked Brisket with Onion Jus and Flourless Chocolate Cake. Adults: $59 per person, Children $29.50 (half-portions).

Half portion, half price.

Éirinn go Brách with One Market Restaurant's Three-Course St. Patrick's Day Dinner! Leek & Potato Soup, Corned Beef and Caramelized Cabbage and Valrhona Chocolate-Irish Cream Pot O'Creme. Available March 17-20.

Available Sat. 3/27, 3/31-4/2- Celebrate Passover with dinner from One Market Restaurant- our four-course dinner includes Matzo Ball Soup, Pickled King Salmon, 12-hour Smoked Brisket with Onion Jus and Flourless Chocolate Cake. Adults: $59 per person, Children $29 (half-portions).

Served with herbed farro, snap peas and beech mushrooms. Add Iceberg Wedge Salad with house-made Pt. Reyes Blue Cheese dressing, tomatoes and bacon: $12 Add our famout Butterscotch Pudding with Chantilly Cream: $7

-served with harissa aioli (without sauce, fries are vegan)

-(4) crispy bacon, Fresno chile

whole leaf romaine, parmesan croutons (without croutons, gluten free)

-bacon, tomato, chives, pt. reyes blue cheese dressing (served on the side)

pancetta, fresh chèvre, frisée, mint

guanciale, tomatoes, charred scallions

-grilled acme bread, radish (vegan)

white bean purée, summer beans, rosemary oil

-house-made pasta, tomatoes, anchovies, parmesan, parsle

Served with Mashed Potatoes, Creamed Spinach, Jus, Horseradish Cream and Popover. Reheating instructions included if needed. Meals should be heated to 165˚ F internal temperature.

mashed potatoes, button mushrooms, sautéed spinach, peppercorn sauce

-dandelion “persillade”, salsify, natural jus

-hen of the woods mushrooms, miso-cauliflower purée, chrysanthemum, dashi emulsion Reheating instructions included if needed. Meals should be heated to an internal temperature of 165˚ F.

ramp purée, crispy shallots, cilantro, grilled ramp vinaigrette (vegan)

Served on challah bun, lettuce, tomato, special sauce.

5pc- Two breast halves, thigh, drumstick and wing plus mashed potatoes and Reheating instructions included if needed. Meals should be heated to an internal temperature of 165˚F.

Includes four breast halves, three thighs, three drumsticks and three wings. Does NOT include sides or dessert. Reheating instructions included if needed. Meals should be heated to an internal temperature of 165˚F.

Enough for two cocktails. Your choice of Grey Goose Vodka or Beefeater Gin Martini served with olives, Beefeater Gin Negroni or Bulleit Bourbon Manhattan with brandied cherries- each jar contains enough for two cocktails. Note- limit one per Prime Rib or Salmon entrée ordered.

Our deliciously pink Cactus Flower Margarita is made with Espolón Tequila house-infused with grilled jalapeños, prickly pear purée, agave nectar and fresh lime juice plus piment d'espelette for the rim.

THURSDAYS ONLY- Throw Back with any entree ordered a Single Grey Goose Vodka or Beefeater Gin Martini or Beefeater Gin Negroni or Bulleit Bourbon Manhattan for $5. Limit one per entree ordered.

Our deliciously pink Cactus Flower Margarita is made with Espolón Tequila house-infused with grilled jalapeños, prickly pear purée, agave nectar and fresh lime juice plus piment d'espelette for the rim.

Choose from Acqua Panna Spring Water (500ml) , Boylan's Soda or Ft. Point Beer Co. Canned Beer

Our deliciously pink Cactus Flower Margarita is made with Espolón Tequila house-infused with grilled jalapeños, prickly pear purée, agave nectar and fresh lime juice plus piment d'espelette for the rim.

Choose from Acqua Panna Spring Water (500ml) , Boylan's Soda or Ft. Point Beer Co. Canned Beer

Our deliciously pink Cactus Flower Margarita is made with Espolón Tequila house-infused with grilled jalapeños, prickly pear purée, agave nectar and fresh lime juice plus piment d'espelette for the rim.

Choose from Acqua Panna Spring Water (500ml) , Boylan's Soda or Ft. Point Beer Co. Canned Beer

Three, served with sour cream and house-made applesauce (gluten free)

Three latkes, smothered with your choice of: Smoked BBQ Brisket with house-made BBQ sauce, jalapeños and American cheese or Pastrami "Reuben" with sauerkraut, Swiss cheese and MnM dressing or Smoked Salmon with chive crème fraîche, salmon caviar and dill.

small bag - sea salt

A Berkeley phenomenon!

Full pint of Chef Mark Dommen's take on this classic Jewish comfort food; originally created for One Market's Passover menu.

A Berkeley phenomenon!

1 per order

2 per order

Choose from Acqua Panna Spring Water (500ml) , Boylan's Soda or Ft. Point Beer Co. Canned Beer

Reg. List Price: $53- Fruit for this insanely fruit-forward red comes from organically farmed 80-year-old vines in Lodi and is whole cluster carbonically macerated for ten days in steel. Post native yeast fermentation in steel and concrete, the wine is transferred to old wood barrels to age for six months. Food-friendly and fruit-forward, this bottle is the perfect introductory bottle to understand the Mission grape.

choose from Everything, Plain, Poppyseed, Sesame

Fres- verb- To eat often or in large quantities. The Big Fresser includes: 12 oz of each- smoked brisket, pastrami, turkey breast, Swiss cheese, 1 qt each potato salad, cole slaw, half-loaf each of rye bread and challah, four whole pickles, half-pint MnM dressing, 12.5 oz Beaver brand deli mustard, four chocolate-dipped macaroons and a half-dozen rugelach.

Aromas of blueberries, dark red berries, milk chocolate, espresso and minerals. To taste- juicy raspberries, dark cherries, cinnamon with a long finish.

Pinot Blanc grape with aromas of white peach, pear, yellow apple and vanilla. On the palate, Bosc pear, white nectarines with notes of orange blossoms and dry finish.

Sauvignon Blanc has a Musque Clone and this creates a which with more body and texture. Aromas of tangerine, lime and guava. One the palate, tangerine and lime again with yellow apple, papaya and a dry finish,

On the nose: white peach, yellow apple, vanilla and orange zest. On the palate expect tart yellow apple, cantaloupe and citrus notes.

On the nose, aromas of black raspberry, bright cherries, blueberries and earth. On the palate, expect brambled huckleberries, cherry cola, dried herbs and a silky finish

Silky goat cheese gently blended with locally harvested dill pollen, in a garlic-infused EVOO blend. Subtle highlights that quietly echo the rolling hills of wine country.

4 oz. box.