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(415) 567-1700(415) 567-1700
2080 Van Ness Ave, San Francisco, CA 94109
a highly nutritious presentation of soybean paste base with tofu and green onions.
japanese short grained rice deliciously prepared.
tempura deep fried calamari.
steamed soy beans.
fresh cold tofu served with green onions and grated fresh ginger and bonito flakes.
fresh hot boiled tofu, green onions, grated fresh ginger with special dipping sauce.
lightly deep fried tofu with green onions in broth and grated fresh ginger and bonito flakes.
tempura deep fried prawns and fresh seasonal vegetables.
fresh seasonal vegetables deep fried in a tempura batter.
lightly fried chicken marinated in soy sauce and sweet sake.
freshly boiled spinach served in soy based sauce.
assorted fish cakes cooked in broth, soy sauce and sweet sake.
japanese style dumplings with pork and vegetable filling.
vegetarian filled japanese style dumplings.
japanese style dumplings with pork and vegetables wrapped with one whole shrimp.
seasoned seaweed mixed with sesame seed.
mixed green salad with our special hotel dressing.
grilled chicken over mixed greens served with our special hotel dressing.
thinly sliced cucumbers sweetened with rice wine vinaigrette.
(chicken or porlk cutlet).
boneless chicken, onions and bean sprouts with teriyaki sauce.
boneless chicken, onions and scrambled egg.
shrimp and vegetables lightly battered and deep fried.
pork cutlet, onion and scrambled egg.
mixed vegetables with scrambled egg.
thinly sliced beef and onions with our special sauce.
slow roast pork, green onion and bolied egg flavored with soy bean paste.
a soy sauce flavored arrangement of roasted pork, green onion and bolied egg.
roast pork soup, green onion, boiled egg flavored with soy bean paste.
(choice of miso or soy), sliced roast pork, green onion and boiled egg.
roasted pork with bean sprouts, boiled egg & green onion.
spicy pickled cabbage.
assorted vegetables, black mushrooms, ground pork, green onions & bolied egg in thick broth.
wonton noodles, green onions, boiled egg & roasted pork.
japanese pan-fried noodles with vegetables. (choice of beef chicken, pork or shrimp).
noodles served with cold vegetables, sliced scrambled egg, roast pork and our special hotel dressing.
japanese style pan fried dumplings with meat and vegetables.
japanese style pan fried dumplings with vegetables.
shrimp and vegetable deep fried in a crisp tempura batter.
assorted vegetables deep fried in our crisp batter.
assorted fish cakes, egg and daikon radish served in broth with yellow mustard.
breaded, deep fried cutlet with our special sauce served with a vegetable medley.
broiled japanese style boneless chicken with our own special teriyaki sauce with vegetables.
broiled japanese-style boneless tender chicken with our own special teriyaki sauce and served with fresh vegetables.
4 pieces pan-fried japanese style dumplings. (choice of vegetable or pork. served with a fresh salad.
6 pieces avocado and imitation crab wrapped in seaweed and sushi rice.
breaded deep fried cutlet served with our special sauce and fresh salad.
(choice of vegetable), deep fried prawns and mixed vegetables served with our special sauce.
a traditional favorite of noodles topped with imported japanese seaweed.
our special arrangement of egg, fish cake & vegetables.
fried bean curd, fish cake, vegetables and noodles served in broth.
a variety of assorted mushrooms and carrots in broth.
light, crisp, deep-fried vegetable presented with noodles and broth.
noodles with scrambled egg and green onion in broth.
cold noodles served with green onions and thinly sliced seaweed with dipping sauce.
skinless chicken with green onions.
an arrangement of prawns and vegetables lightly deep fried in batter.
prawn and fresh vegetable tempura w/ cold noodles and house made dipping sauce.
an arrangement of sliced beef, fresh vegetables in broth.
shrimp, scallops, baby squid, vegetable and fish cake in broth.
a compliment of beef and vegetable in curry broth.
chicken, shrimp tempura, vegetable and egg served in an iron pot with noodles.
japanese pan fried noodles with vegetables. choice of beef, chicken, pork or shrimp.
salmon, lemon, avocado, tobiko and shiso.
deep fried salmon, yellowtail, shrimp, & scallion wrapped with fresh tuna.
soft shell crab, isoawabi, kanikama, cucumber, scallion, aioli, garlic and tobiko.
seared skipjack, shrimp tempura, maui onions, tobiko, scallion and creamy aioli.
crispy salmon skin with assorted vegetables.
salmon, cucumber, avocado, crab and tobiko.
freshwater eel, cucumber, avocado and sesame.
koji (sake pickled salmon), salmon, avocado and ikura.
house poke, avocado, tempura crumbs and soy bean paper.
salmon, lemon, shrimp, avocado, tobiko and shiso.
yellowtail, scallion and tobiko.
unagi, kanikama, avocado, tempura shrimp and cucumber.
tuna, avocado, albacore, maui onions, negi, tobiko and spicy aioli.
smoked salmon, salmon skin, scallion and ikura.
spicy yellowtail, garlic, ginger, burdock root and bonito flakes.
albacore, maui onion, shichimi and soy sauce.
lots of unagi and cucumber.
scallop, tobiko, scallion and creamy aioli.
salmon, tuna, yellowtail, shrimp tempura, cucumber, tobiko and scallion.
unagi, avocado and tobiko.
scallop, salmon, avocado, tobiko and japanese mayo.
soft shell crab, assorted vegetables, tobiko and sesame.
house poke and seaweed salad.
shrimp tempura, cucumber and tobiko.
deep fried salmon and scallion, tobiko wrapped in soybean paper.
assorted vegetable tempura.
blackboard special of the day or chef's special creation you're choice.
chef's sashimi selection serves 1-2 persons.
chef's sashimi selection serves 3-4 persons.
seared albacore w/ onions, tobiko & ponzu.
seared skipjack w/ onions, tobiko & ponzu.
whole spanish mackerel with fried bone & ponzu.
w/ miso, maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi.
delux combo plus ebisu maki.
w/ miso, maguro, sake, hamachi, ebi, albacore, tsubugai, hotate, tobiko, ikura and kanikama.
uni and shiso.
Menu for Hue L'amour provided by Allmenus.com
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