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Fried wonton filled with scallops, shrimp, ginger, cilantro and sesame soy sauce. Contains gluten.
Hoisin glazed baby back pork ribs, coleslaw, and carrots. Contains gluten.
Crispy coconut crusted mini Dungeness crab cakes and cilantro basil aioli. Contains gluten.
Ahi tuna tartare with avocado, green papaya, Vietnamese herb salad and sesame passion fruit vinaigrette.
Twice cooked pork belly, hosui pear, quail egg, mustard sweet chili sauce and shrimp chips.
Crispy rice crepe filled with shrimp, bay scallops, portobello mushroom, bean sprouts, fresh herbs, lettuce and sweet-sour grapefruit jus.
Chef's selection of five Vietnamese specialties. Contains gluten.
Chicken broth, rice noodles, Mary?s chicken, cilantro, scallion, bean sprouts, basil, chili and lime.
Vietnamese beef soup with rice noodle, thinly sliced beef tenderloin, beef meatballs, bean sprouts, basil, chili and lime.
Grilled beef tenderloin salad with red onion, pickled vegetables, rau ram, Asian mixed greens and tamarind vinaigrette.
Shredded Mary's chicken, mustard green, endive, Asian mixed greens, basil, tomatoes and passion fruit vinaigrette.
Green papaya salad, tamarind glazed prawns, mango, carrots, jicama, herbs and nuoc cham.
Fresh spring rolls with poached prawns, red leaf lettuce, pickled daikon, rice noodles and hoisin peanut sauce.
Fresh rolls with slow cooked beef shank, green leaf, pickled vegetables, chive garlic, Thai basil, mint and tamarind sauce.
Fresh spring rolls with sauteed mushrooms, chayote, jicama, carrots, tofu, herbs and peanut dipping sauce.
Crispy rolls with Dungeness crab, shrimp, chicken, vermicelli noodles, taro, mushroom and nuoc cham.
Hoisin marinated and grilled ribs of lamb rack served with asparagus, frisee salad, and crispy rice. Contains gluten.
Roasted lemongrass chicken, fingerling potatoes, seasonal vegetables and lemongrass chicken jus.
Coconut curry, roasted chicken, eggplant, mushroom, mango, potato, onion, taro and basil.
Petit grilled New York steak Banh Mi style served with toasted baguette, pickled vegetables, Vietnamese pork pate, herbs and chili smoked aioli.
Vietnamese Beef Stew braised short ribs, turnips, carrots, fingerling, potatoes and toasted Baguette.
Roasted duck breast pineapple, bamboo shoot, shiitake mushroom and tamarind sauce.
Sauteed all natural tofu, bell pepper, and beech mushroom.
Coconut curry with all natural tofu, eggplant, mushroom, mango, potato, yellow onion, taro, and basil.
Braised oxtail and short ribs in an oxtail bouillon, crispy vermicelli noodles, turnips, pearl onions and shaved radish served with mushroom bone marrow fondue.
Ginger marinated grilled pork tenderloin served with pineapple, bamboo shoot, mushroom, seasonal vegetables and sweet and spicy glaze.
Grilled ahi tuna, with fingerling potatoes, fennel, spring vegetables and sweet black vinegar jus.
Wok tossed Vietnamese garlic noodles, white prawns, bean sprouts, scallion, and yellow onion. Contains gluten.
Grilled salmon filet served with asparagus, papaya salad and mango sauce.
Shrimp, scallops, salmon, seabass in a light broth with pistou, fennel, fingerling potatoes and mixed herbs.
Shrimp, scallops, sea bass, fish broth, celery, pineapple, okra, beech mushrooms, and mixed herbs.
Coconut curry, jumbo shrimp, eggplant, mushroom, mango, potato, yellow onion, taro, and basil.
Steamed seabass wrapped in banana leaves with sweet potato noodles, oven roasted tomatoes, portobello mushroom, ginger, black-bean coconut sauce and papaya sauce vierge.
Wok-seared filet mignon cubes, sweet-savory soy, pickled red onion, fingerling potatoes, cherry tomatoes and crispy lotus chips.
Wok tossed garlic noodles, bean sprouts, and scallion. Contains gluten.
Wok-tossed sweet potato noodles, Dungeness crab, farm fresh egg, bean sprouts and scallion.
Wok tossed French beans, ginger, garlic-hoisin sauce and almonds.
Crispy sweet chili-glazed brussels sprouts, portobello mushroom, carrot chips and nuoc cham.
Wok fried jasmine rice, bay shrimp, scallion, carrots, green beans and farm fresh egg.
Koda farms organic heirloom brown rice.
Jasmine rice cooked in a savory coconut broth.
Vietnamese pickled vegetables.
Wok tossed spring vegetables with tomato glaze and crispy tofu skin.
Flourless chocolate cake with peanuts, caramel sauce and chocolate peanut butter ice cream.
Rhum infused baba with creme chantilly and mixed berries
Layer of warm crepes with citrus cream.
Poached coffee flavored meringue floating on passion fruit English cream with caramelized nuts.
Menu for Le Colonial provided by Allmenus.com
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