Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Fried wonton filled with scallops, shrimp, ginger, cilantro and sesame soy sauce.
Hoisin and passion fruit glazed baby back pork ribs, pickled pineapple and shaved radish.
Crispy coconut crusted mini Dungeness crab cakes and cilantro basil aioli.
Ahi tuna tartare with avocado, green papaya, Vietnamese herb salad and sesame passion fruit vinaigrette.
Twice cooked pork belly, hosui pear, quail egg, mustard sweet chili sauce and shrimp chips.
Crispy rice crepe filled with shrimp, bay scallops, portobello mushroom, bean sprouts, fresh herbs, lettuce and sweet-sour grapefruit jus.
For two. Chef's selection of five Vietnamese specialties.
Chicken broth, rice noodles, Mary?s chicken, cilantro, scallion, bean sprouts, basil, chili and lime.
Vietnamese beef soup with rice noodle, thinly sliced beef tenderloin, beef meatballs, bean sprouts, basil, chili and lime.
Grilled beef tenderloin salad with red onion, pickled vegetables, rau ram, Asian mixed greens and tamarind vinaigrette.
Shredded Mary's chicken, mustard green, endive, Asian mixed greens, basil, tomatoes and passion fruit vinaigrette.
Green papaya salad, tamarind glazed prawns, mango, carrots, jicama, herbs and nuoc cham.
Fresh spring rolls with poached prawns, red leaf lettuce, pickled daikon, rice noodles and hoisin peanut sauce.
Fresh rolls with slow cooked beef shank, green leaf, pickled vegetables, chive garlic, Thai basil, mint and tamarind sauce.
Fresh spring rolls with sauteed mushrooms, chayote, jicama, carrots, tofu, herbs and peanut dipping sauce.
Crispy rolls with Dungeness crab, shrimp, chicken, vermicelli noodles, taro, mushroom and nuoc cham.
Hoisin marinated and lemongrass crusted 8 ribs of lamb rack served with French beans, homemade potato chips.
Roasted lemongrass chicken, fingerling potatoes, seasonal vegetables and lemongrass chicken jus.
Braised oxtail and short ribs in an oxtail bouillon, crispy vermicelli noodles, turnips, pearl onions and shaved radish served with mushroom bone marrow fondue.
Petit grilled New York steak Banh Mi style served with toasted baguette, pickled vegetables, Vietnamese pork pate, herbs and chili smoked aioli.
Ginger marinated grilled pork tenderloin served with pineapple, bamboo shoot, mushroom, seasonal vegetables and sweet and spicy glaze.
Wok seared all natural tofu with sweet-savory soy, seasonal vegetables, butter lettuce, watercress, fingerling potatoes, cherry tomatoes and crispy lotus chips.
Coconut curry with all natural tofu, eggplant, mushroom, mango, potato, yellow onion and basil.
Grilled ahi tuna, with fingerling potatoes, fennel, spring vegetables and sweet black vinegar jus.
Grilled salmon filet served with asparagus, papaya salad and mango sauce.
Shrimp, scallops, salmon, seabass in a light broth with pistou, fennel, fingerling potatoes and mixed herbs.
Steamed seabass wrapped in banana leaves with sweet potato noodles, oven roasted tomatoes, portobello mushroom, ginger, black-bean coconut sauce and papaya sauce vierge.
Wok-seared filet mignon cubes, sweet-savory soy, pickled red onion, fingerling potatoes, cherry tomatoes and crispy lotus chips.
Wok-tossed sweet potato noodles, Dungeness crab, farm fresh egg, bean sprouts and scallion.
Wok tossed French beans, ginger, garlic-hoisin sauce, and almonds.
Crispy sweet chili-glazed brussels sprouts, portobello mushroom, carrot chips and nuoc cham.
Wok tossed spring vegetables with tomato glaze and crispy tofu skin.
Vietnamese pickled vegetables.
Wok fried jasmine rice, bay shrimp, scallion, carrots, green beans and farm fresh egg.
Jasmine rice cooked in a savory coconut broth.
Koda farms organic heirloom brown rice.
Flourless chocolate cake with peanuts, caramel sauce and chocolate peanut butter ice cream.
Rhum infused baba with creme chantilly and mixed berries
Layer of warm crepes with citrus cream.
Poached coffee flavored meringue floating on passion fruit English cream with caramelized nuts.
Menu for Le Colonial provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.