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8oz. snake river farm rib-eye steak.
1lb. local grass-fed top sirloin steak.
whole free-range organic mary's chicken.
maria miyagi oyster, salsa de ajo, tobiko.
lobster soup, grilled tail, claws ceviche.
fried quail egg, braised legs, grilled breast.
crispy pork belly, pork loin, house made chorizo.
steak au poivre.
Menu for The Palace provided by Allmenus.com
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