Barbeque smelt fish.

Cold tofu.

Cucumber salad with octopus.

Seaweed salad.

Deep fried tofu.

Soy bean.

Broiled chicken on skewers.

Deep fried dumpling.

Spinach salad.

Cucumber salad with shrimp.

Deep fried oyster.

Breaded and deep fried.

Tuna.

Yellow tail.

Salmon.

Spicy tuna.

Salmon skin.

Crab meat and avocado.

Shrimp tempura.

Pickled radish.

Shrimp tempura.

Salmon and cream cheese.

Barbeque eel and cucumber.

Mackerel.

Tuna.

Crab meat and avocado.

Real crab meat, avocado and tobiko.

Cucumber.

Salmon and avocado.

Yellow tail.

Eal, avocado and tobika.

Spicy tuna.

Sweet potato.

Chicken teriyaki.

Shrimp and avocado.

Chef's recommendation.

6 CA roll and 8 nigiri.

Assorted nigiri.

Chef's choice.

6 CA roll, 8 nigiri, 6 maguro sashimi and 1spicy tuna hand roll.

Crab meat and avocado topped with spicy tuna.

Soft shell crab.

Barbeque eel and avocado topped with white tuna.

Baked crab meat and Barbeque eel topped with salmon and tobiko.

Crab meat and avocado topped with salmon and tuna.

6 CA roll, 6 tekka maki and 6 kappa maki.

Crab meat, tobiko and Barbeque eel topped with salmon and lemon.

Shrimp tempura topped with tuna.

Crab meat and avocado topped with salmon, tuna, white tuna and yellow tail.

Barbeque eel and avocado topped with yellow tail.

Crab meat and avocado topped with tuna.

6 avocado maki, 6 kappa maki and 6 oshiko maki.

Deep fried spicy tuna roll with house special sauce.

Shrimp tempura topped with Barbeque eel and avocado.

Crab meat and avocado topped with white tuna and salmon.

Broiled chicken with teriyaki sauce.

Broiled beef with teriyaki sauce.

Broiled squid with teriyaki sauce.

2 pieces of deep fried prawns and seasonal vegetables.

Broiled salmon with teriyaki sauce or lightly salted.

Assorted deep fried vegetables.

Deep fried chicken with teriyaki sauce.

6 pieces of deep fried prawns.

Broiled saba with lightly salted.