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18 month black label prosciutto di parma with fresh arugula topped with fresh burrata cheese.
Fresh ahi tuna tartar with capers, avocados, red onion and aged balsamic vinegar.
Nicoise salad with lettuce, green beans, tomatoes, tuna and hard boiled eggs with a mustard dressing.
Classic Cesar salad with romaine hearths, shaved Parmesan cheese, croutons, anchovies and Cesar dressing.
Fresh mozzarella cheese, tomatoes with an olive oil basil dressing.
Home made fettuccine pasta served with a classic bolognese sauce.
Home made fettuccine pasta in a prosciutto and vodka sauce.
Home made fettuccine pasta in a spicy tomato sauce with red onion and sauteed guanciale.
Home made fettuccine pasta with seasonal vegetables in a tomato sauce.
Home made red beet tagliolini served with a quail ragu on a bed of a taleggio fondue.
Home made pappardelle pasta sauteed with a rabbit ragu and prunes.
Home made cocoa fettuccine sauteed with braised wild board in a red wine reduction sauce.
Hom made black ink tagliolini sauteed with crab meat, tear drop tomatoes and roasted garlic in a white wine sauce.
Classic Italian potatoes gnocchi in an almond pesto and Gorgonzola cheese sauce.
Menu for Corks provided by Allmenus.com
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