3 eggs, roasted vegetables greens, French feta and cider vinaigrette.

Sourdough English muffin, carrot rohesco melted cheddar and greens.

Toasted oats, coconut, agave, nuts and sesame dried fruit organic yogurt.

Citrus compote, citrus segments, maple and vanilla whip.

Chia-coconut pudding seasonal fruit acai Jolene's granola.

Toasted macadamias, cinnamon butta cream and spiced syrup.

Wedge salad with bacon, blue cheese dressing and avocado.

Jolene's gluten free organic fried chicken, oat flour waffles, kaya butter and spiced syrup.

Crispy potatoes, melted cheddar, green onions and sour cream.

Avocado, soft egg, carrot romesco and garden vegetables.

4 piece..

2 piece.

Ketchup and pickled garlic-shoyu aioli.

Quinoa pilaf, roasted summer vegetables, arugula, tossed in champagne vinaigrette and topped with shiitake bacon.

Fried mac & cheese served with Chili-Truffle aioli.

Mary's chicken, pepper-potato roll cabbage slaw, agave lime dressing pickled garlic-shoyu aioli and fries.

Blistered peppers, sesame and chili-lime yogurt aioli.

Roasted garlic siracha BBQ sauce, coleslaw and pickled jalapenos on a brioche bun and fries.

Mary's organic chicken gluten-free fried and crispy, house spiced carrot romesco and garlic shoyu aioli.

Seared mushrooms, carmelized onions and vegan provolone cheese served with rosemary mushroom jus fries.

2 piece. Meatless patties, lettuce, house made sweet pickles, vegan special sauce and fries.

Black tahini sauce, pickled red onions, tomatoes. Lettuce on gluten free bun and fries.

Wedge salad with bacon, blue cheese dressing and avocado.

Sriracha deviled eggs and chili-bacon salt.

Chef's selection of local cheese and meats, rustic breads, fruit and house made pickles.