Salsa Verde Shrimp Taco, Grilled Gourmet Taco? with Shrimp and the Wild-Caught Shrimp and Mexican Street Corn Taco.

Salsa Verde Shrimp Taco, Grilled Gourmet Taco? with Shrimp and the Wild-Caught Shrimp and Mexican Street Corn Taco.

Choice of all-natural grilled chicken, USDA Choice Steak or grilled shrimp, choice of pinto beans or black beans, choice of citrus rice or Mexican rice, guacamole, romaine, three cheese blend, chipotle sauce, mild salsa, a mix of 8 corn and flour tortillas and tortilla chips. Serves 4-5.

Choice of four Chicken or Steak Burrito Especial, Classic Shrimp Burrito and Bean and Cheese Burrito, choice of pinto beans or black beans, citrus rice or Mexican rice, mild salsa, guacamole and tortilla chips.

Choice of Ballast Point Fathom IPA, Corona, Corona Lite, Pacifico and Modelo Especial. Limit 3 per order. Must be 21 to purchase.

Choice of Truly mixed berry and pineapple. Limit 3 per order. Must be 21 to purchase.

Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans? and tortilla chips or fresh greens.

Two tacos made with beer-battered Wild Alaska Pollock, fresh guacamole, cheese, our original white sauce, mild salsa, cilantro, onion and cabbage. Served on stone-ground stone tortillas with "no-fried" pinto beans? and tortilla chips.

The Original Fish Taco®, Salsa Verde Shrimp Taco and a Wild Pacific Mahi Mahi Taco.

Two tacos made with sliced avocado, cheese, creamy chipotle sauce, cilantro, onion and cabbage on a flour tortilla. Served on stone-ground corn tortillas with "no-fried" pinto beans and tortilla chips.

Two tacos made with mango salsa, fresh guacamole, cabbage, and chipotle sauce. Served on flour tortillas with no-fried pinto beans and tortilla chips.

Two tacos made with fire-roasted corn, creamy chipotle sauce, cilantro, onion and cabbage. Served on stone-ground stone tortillas. Served on stone-ground corn tortillas with "no-fried" pinto beans and tortilla chips.

Two tacos made with fire-roasted corn, creamy chipotle sauce, cilantro, onion and cabbage. Served on stone-ground stone tortillas. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.

Two tacos made with toasted cheese, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.

Two tacos made with toasted cheese, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.

Two tacos made with toasted cheese, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.

Two tacos made with a toasted blend of cheese, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on stone-ground corn tortillas with "no-fried" pinto beans and tortilla chips.

Two tacos made with fresh guacamole, cheese, salsa fresca and lettuce. Chicken taco drizzled with chipotle sauce. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.

Two Tacos made with fresh guacamole, cheese, salsa fresca, lettuce and chipotle sauce. Served on a stone-ground corn tortilla with "no-fried" pinto beans and tortilla chips.

All natural chicken or all natural steak. On street-sized tortillas with fresh guacamole and cilantro and onion. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.

Any two tacos with "no-fried" pinto beans? and tortilla chips or fresh greens.

Choice of all-natural grilled chicken, USDA Choice Steak or grilled shrimp, choice of pinto beans or black beans, choice of citrus rice or Mexican rice, guacamole, romaine, three cheese blend, chipotle sauce, mild salsa, a mix of 8 corn and flour tortillas and tortilla chips. Serves 4-5.

Sustainable pan-seared shrimp with toasted cheese, All Natural Bacon, guacamole, citrus rice, blackened chiles, roasted chipotle salsa, chipotle sauce and salsa fresca.

Fresh guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served on a flour tortilla with chips.

Pinto beans, cheese, Mexican rice, salsa fresca and creamy chipotle sauce. Served on a flour tortilla with chips.

Fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro, onion and cabbage. Served on a flour tortilla with chips.

Fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro, onion and cabbage. Served on a flour tortilla with chips.

Wild Alaska Pollock, fresh guacamole, black beans, our original white sauce, mild salsa, cabbage and cilantro and onion. Served on a flour tortilla with chips.

Citrus rice, black beans, roasted chipotle salsa, salsa fresca and chipotle sauce. Served on a flour tortilla with chips.

Citrus rice, black beans, roasted chipotle salsa, salsa fresca and chipotle sauce. Served on a flour tortilla with chips.

Citrus rice, black beans, roasted chipotle salsa, salsa fresca and chipotle sauce. Served on a flour tortilla with chips.

Our signature "no-fried" pinto beans, cheddar, Jack and mozzarella cheese and mild salsa. Served on a flour tortilla with chips.

Made with citrus rice, black beans, and fresh romaine lettuce topped with handmade guacamole, salsa fresca, chipotle sauce, and your choice of roasted chipotle salsa or salsa verde. Served with your choice of grilled seafood, grilled all-natural chicken or steak, or grilled veggies.

Your choice of seafood, grilled all-natural chicken or steak, or grilled veggies atop our new brown rice & quinoa and romaine lettuce, topped with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion, fresh sliced Hass avocados, black beans, cilantro lime mojo sauce, and toasted almonds.

Your choice of seafood, grilled all-natural chicken or steak, or grilled veggies, and a blend with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion, Hass avocado slices on fresh mixed greens with a lemon agave white balsamic dressing.

Served with your choice of all-natural chicken or steak, grilled seafood, or grilled veggies with cheese, tortilla strips, salsa fresca, cabbage, romaine lettuce and chipotle ranch dressing.

Served with your choice of all-natural chicken or steak, grilled seafood, or grilled veggies with mango salsa, brown rice and quinoa, avocado, tortilla strips, fresh mixed greens and lemon agave white balsamic vinaigrette.

Cheese, roasted salsa, sour cream, salsa fresca and chips. Also available with all natural chicken.

Cheese, fresh guacamole, pinto beans, sour cream and salsa fresca. Also available with all natural chicken.

Made fresh daily with Hass avocados, natural sea salt, garlic and lime juice. Served with tortilla chips.

Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on a corn tortilla with white sauce, mild salsa and cabbage.

Fresh guacamole, cheese, cilantro and onion, our signature white sauce, mild salsa and cabbage. Wild Alaska pollack, beer-battered by hand and cooked to crispy perfection. Served on a stone-ground tortilla.

A toasted blend of cheeses, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on a stone-ground corn tortilla.

Sliced avocado, cheese, creamy chipotle sauce, cilantro, onion and cabbage on a flour tortilla.

Fire-roasted corn, creamy chipotle sauce, cilantro, onion and cabbage. Served on a stone-ground corn tortilla.

Fire-roasted corn, creamy chipotle sauce, cilantro, onion and cabbage. Served on a stone-ground corn tortilla.

All Natural Chicken, All Natural Steak or Grilled Veggies with toasted cheese, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on a stone-ground tortilla.

All Natural Chicken or All Natural Steak with fresh guacamole, cheese, salsa fresca, lettuce, and chipotle sauce on a stone-ground corn tortilla.

All natural chicken or all natural steak. On street-sized tortillas with fresh guacamole and cilantro and onion. Served on a stone-ground tortilla.

Mango salsa, fresh guacamole, cabbage, and chipotle sauce on a flour tortilla.

"No-fried" pinto beans? and cheese wrapped in a flour tortilla. Served with a choice of two sides and a drink. Our chicken is all natural and raised without antibiotics.

All natural chicken rolled in crispy corn tortillas and topped with shredded cheese. Served with a choice of two sides and a drink. Our chicken is all natural and raised without antibiotics.

Melted cheese in a warm flour tortilla. Served with a choice of two sides and a drink. Our chicken is all natural and raised without antibiotics.

All natural chicken with melted cheese in a warm flour tortilla. Served with a choice of two sides and a drink. Our chicken is all natural and raised without antibiotics.

Served with a choice of two sides and a drink. Our chicken is all natural and raised without antibiotics.

Your choice of one protein (all-natural grilled chicken, all-natural steak, grilled shrimp or Mahi Mahi). Served with shredded cheese, romaine lettuce, and two flour tortillas. Includes choice of two sides and a kid's drink.

Four, all natural crispy chicken bites and seasoned french fries. Choice of ranch or ketchup for dipping. Includes choice of kid's drink.

Two, hand-battered, sustainable Wild Alaska Pollock filets and seasoned french fries. Choice of ranch or ketchup for dipping. Includes choice of kid's drink.

Ralph's mom's recipe, made fresh daily from scratch.

Flavored with lime juice and lemongrass, complements any meal on the menu.

Made fresh daily from scratch, seasoned with a dash of garlic and black pepper, and topped with shredded cheese.

Made fresh daily from scratch, seasoned with a dash of garlic and topped with shredded cheese.

Made fresh daily and lightly seasoned with natural sea salt.

Made fresh daily with Hass avocados, natural sea salt, garlic, and lime juice.

Fresh greens topped with lemon agave white balsamic vinaigrette.

A blend of brown rice, and red and white quinoa, seasoned with lemon and sea salt.

Grilled, all-natural chicken rolled in crispy corn tortillas and topped with shredded cheese.

Roasted corn topped with white sauce, cotija cheese and Tajin.