Thinly sliced yellowtail, capers, black olives, citrus extra virgin olive oil and Cantaloupe extract. Gluten free.

Calamari, daily vegetables and ammacata. Add shrimp for an additional charge.

A Classic Italian Aperitivo plate, Prosciutto Crudo, Salame, Mediterranean olives, artichoke preserve, Parmigiano & Aceto Balsamico

Escargot, braised tomato, mint and garlic confit. Gluten free.

Romaine lettuce, purple mustard, fermented garum, lemon, Grana Padano and toasted seeds. Gluten free.

Oranges and sliced fennel bulb, black olives, extra virgin olive oil and black pepper. Gluten free. Vegan.

Cherry tomatoes, mozzarella ciliegini, fresh basil pesto and extra virgin olive oil. Gluten free. Vegetarian.

Baby kale, frisee, radicchio, white anchovies, crispy capers, lemon dressing and pistacchio. Gluten free.

A Classic Sicilian Pasta dish, Penne, Tomato sauce, eggplant, fresh basil, mozzarella

Calabrian chili, roasted garlic and tomato sauce. All shrimp for an additional charge. Vegan.

Filled with ricotta, spinach, Grana Padano, Sauteed with Brown butter, lemon zest, pistachio and crispy leeks

Potato dumpling, sauteed with Ligurian style Pesto, Zucchini and roasted pine nuts

Angus beef and pork bolognese, bechamel and Parmigiano-Reggiano.

BIgoli pasta (thick Spaghetti), sauted with seafood: Shrimps, Mussels, Clams, Calamari, Cherry tomatoes, chardonnay wine

in house made fettuccine pasta, sauteed with slow braised Fennel pork sausage sugo, Pecorino, lemon zest

Thick spaghetti pasta sauteed with house made beef and veal meatballs, marinara sauce

A Classic Roman Iconic Dish, Pecorino Romano (imported from Italy). Black Pepper.

Roasted seasonal vegetable selection and fresh herbs. Truffle oil. Vegan. Gluten free.

Shiitake mushrooms, aceto balsamico riserva, truffle oil and arugula. Vegan. Gluten free.

Nonna's style beef and veal meatballs, braised in tomato sauce and pecorino.

Vegan.

Snappy Italian bread sticks.

Meatballs braised in tomato sauce.

Steamed seasonal vegetables. Vegan.