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Ballpark Style: Choice of mayo, mustard and ketchup.
Tj style: mayo, mustard, ketchup, red onion, Roma tomatoes, chopped fresh jalapeno, cilantro, crunchy garlic, grilled onions, cheddar cheese, sour cream, salsa Verde and sriracha Aioli.
Chicago style: stone ground mustard, dill relish, fresh Roma tomato slices, pickle spear, sport peppers, red onion, dusted with celery salt and poppy seeds.
Our Asian dogg: Hoisen BBQ, pickled jicama, cucumber, carrot, siracha splash with fresh Jalapeno and cilantro. Finished with crunchy garlic and wasabi sesame seeds.
Our breakfast dogg: hot dog split in the middle filled with grilled onions and melted cheese. Topped with a fluffy omelette, sour cream, salsa verde, salsa roja and cotija cheese.
German style: Red cabbage sauerkraut, grilled onions, stone ground mustard, dill pickle spear and topped with smoked paprika sesame seeds.
Made with 7 distinct chile's. Smoked poblanos and sauteed serranos. Drizzled with Habanero carrot salsa, salsa Verde, spicy cactus fruit salsa, finished with fresh jalapeno and hot chili oil.
Roasted poblano peppers, grilled onion, cotija cream sauce, gueso manchego, crunchy fried onions, fresh pomegranate and smoked paprika sesame seeds.
Slow simmered chili con carne, crispy melted cheese, chopped jalapeno, red onion, salsa verde, sour cream, cotija cheese, crunchy garlic and cilantro.
Our version of the cuban sandwich: Melted manchego cheese topped with slow roasted citrus pulled pork, yellow mustard and sliced pickles.
Melted cheddar cheese. House made chili con carne, sharp cheddar, sliced jalapeno, aged manchego cheese, salsa verde, crazy rabbit, purple rain, creeper and dragon tears. Finished with crunchy fried onion and garlic, pickled red onion fresh habanero and sprinkled with wasabi sesame seeds.
Our interpretation of Texas BBQ: Hickory and mesquite smoked slow roasted pulled pork, tamarindo BBQ, house made cole slaw, pickles, crunchy fried red onion and smoked paprika.
Slow braised pork, poblano and serrano peppers sauteed in our house made salsa verde. Drizzled with sour cream, topped with crunchy garlic and fresh cilantro.
Sweet corn smoked with hickory and mesquite topped whipped lime crema, cotija cheese and tajin chili powder.
Zuchin slow simmered in tomato sauce with sweet corn and grilled onion topped with crema and Cotija cheese.
Elbow pasta tossed in dill mayo with chopped celery pickle and ham finished with a sprinkle of smoked paprika.
Fresh cactus salad with diced red onion, roma tomato and cilantro in a lime vinaigrette.
Thin cut pasta slow simmered in tomato chicken broth served with cotija and lime wedge.
Comes in a souvenir jar.
Jalisco flan comes in a souvenir jar.
Mexican tiramisu comes in a souvenir jar.
3 mini doggs on a bed of fries topped with cheddar cheese, bunuelos and tree top apple juice.
Menu for Barrio Dogg provided by Allmenus.com
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